Line a baking sheet with a silicone baking mat or wax paper, set aside.

Melt baking chips (white or semisweet chocolate), butterscotch chips and peanut butter over low heat until smooth, stirring often, or melt in the microwave by putting the ingredients in a glass container and warming for 1 minute.

Once the mixture is smooth, add the chow mein noodles and a pinch of sea salt and stir until the noodles are coated.

Let the mixture cool in the bowl for 5 to 10 minutes, stirring every few minutes. Until it is sticking to the noodles.

Use a 1 Tablespoon measuring spoon to drop portions of the mixture onto the prepared baking sheet.

Let harden either at room temperature or in the refrigerator (preferred).