Homemade Chili Seasoning

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This homemade chili seasoning recipe is better than store bought! It's bold & flavorful with no additives or fillers (it's gluten-free) and easy to make in 5 minutes!

Prep Time5

Total Time2

Course: condiment, seasoning

Cuisine: American

Diet: Gluten Free, Kosher, Low Lactose, Vegan, Vegetarian

Servings: Servings (Batches of Chili)

Author: Laura

Cost: $3

Equipment

Ingredients

1 Tablespoon garlic powder
2 Tablespoons ground cumin
1 Tablespoon ground coriander
6 Tablespoons smoked paprika
5 Tablespoons chili powder
1 Tablespoon granulated sugar
1 ½ teaspoons sea salt
½ teaspoon black pepper

Instructions

Combine all the spices in a glass jar and shake to combine.
Use 6 Tablespoons in any recipe that calls for a packet of chili seasoning.

Video

Notes

*Nutrition facts calculated for each batch of chili making 8 servings.

Amount to Use in Chili

6 Tablespoons = 1 batch of chili
This recipe makes 3 batches of chili.

Ingredient Notes
Spices. You can taste and adjust the spices to your liking. I suggest using organic spices for the best results.
Adjusting the heat. This is a very flavorful, but mild chili seasoning recipe. If you'd like to add heat, add cayenne pepper and more chili powder.
Sugar. you can leave this out of the mixture if you'd like, but I think it balances out the spices in chili very well and it does not make your chili taste sweet.

Store

Store the chili seasoning mix in a glass jar with a lid in a cool, dry place for up to 6 months.

I suggest writing down the earliest expiration date on the jar, so you know how long your seasoning will last.

Nutrition