Mango Salsa Recipe
This Mango Salsa recipe the perfect blend of sweet and salty. It's irresistibly flavorful and easy to make in 10 minutes with 8 ingredients.
Servings: 12 Servings
Cost: $5
Ingredients
- 2 cups fresh mango (finely diced)
- ¼ cup red onion (finely diced)
- ½ cup cilantro (chopped)
- 2 Tablespoons lime juice
- 1 teaspoon honey
- 1 teaspoon minced garlic
- ¼ to ½ teaspoon sea salt
- ¼ teaspoon cumin
Instructions
- Finely dice the mango and red onion and chop the cilantro.
- Add all the ingredients to a medium-sized bowl with a lid. Start by adding ¼ tsp sea salt.
- Stir to combine.
- Secure the lid and transfer the salsa to the refrigerator to chill for at least 1 hour.
- When ready to serve, stir, taste and adjust salt as necessary.
- Transfer the mango salsa to a serving bowl. Then, garnish with extra cilantro, onions, etc. and serve chilled.
Video
Notes
Ingredient Substitution Notes
- Fresh mango. Fresh is best, but you can use frozen. Let it thaw in a colander to drain excess water, then chop it to use in the recipe.
- Red onion. Yellow or white onion are good substitutes for red.
- Lime juice. fresh or bottled both work well.
- Honey. You can omit the honey if your mango is very sweet.
- To add heat: finely dice a jalapeño pepper and mix it into the recipe.
Nutrition
Serving: 0.25cup | Calories: 21kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 49mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg