Maple Glaze Recipe (For Donuts)

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Maple Glaze Recipe (For Donuts)

This maple glaze recipe is easy to make with 5 ingredients in less than 5 minutes. Use maple glaze to top donuts, cakes, cinnamon rolls, etc.

Prep Time5

Total Time2

Course: condiment, Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Author: Laura

Cost: $3

Equipment

Ingredients

2 Tablespoons maple syrup
2 Tablespoons heavy cream
½ teaspoon vanilla extract
¼ teaspoon maple extract
1 cup powdered sugar
Pinch salt

US Customary - Metric

Instructions

Whisk maple syrup, 1 Tablespoon cream, vanilla and maple extract together in a small bowl.
Whisk in powdered sugar and a pinch of salt. Add more cream, ½ Tablespoon at a time until you reach a thick and pourable consistency.
Drizzle over cookies, cinnamon rolls, donuts, bundt cakes, etc.
Let harden before serving!

Video

Notes

Ingredient Substitutions

Maple syrup. I suggest real, pure maple syrup for the best results.
Heavy cream. half and half or whole milk are good substitutes. Or full-fat coconut milk to make it dairy-free.
Vanilla/maple extracts. you can use more or less of these if desired. Or substitute the seeds of half of a vanilla bean for the vanilla extract.

Store/Freeze

Store leftovers in an airtight container or piping bag in the refrigerator for 2 days or in the freezer for up to 1 month. Thaw in the fridge before using.

Nutrition