Paleo Chocolate Ice Cream with Sea Salt
This paleo chocolate ice cream recipe is easy to make with 7 ingredients! It's a rich and chocolatey ice cream that is as nutritious as it is delicious!
Servings: 1 pint
Cost: $4
Ingredients
- 15 ounces coconut cream
- ¼ cup honey
- ¼ cup unsweetened chocolate melted
- 2 Tablespoons coconut oil melted
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon sea salt
Instructions
- In a microwave safe dish, melt together the chocolate and coconut oil
- Add the ingredients in the order listed to the container of a Vitamix (or other high-powered blender)
- Blend, starting on low speed then increasing to high, for 30-60 seconds or until all ingredients are combined and the mixture is smooth.
- Turn on an electric ice cream maker.
- Pour the mixture from the blender container into your ice cream maker as it spins.
- Let the ice cream churn for 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
- Transfer to a glass Tupperware container and freeze for at least 1 hour, or until you’re ready to eat it!
- Makes about 1 pint of creamy DELICIOUSNESS !
Notes
Ingredient Substitution Notes
- Coconut cream. Full-fat coconut milk works just as well as coconut cream. I don't recommend any other substitutions.
- Coconut oil: cashew butter, almond butter or peanut butter are great substitutes.
- Honey: Maple syrup can be used in place of honey for a vegan version.
- Unsweetened chocolate: choose your favorite -dark or milk. Make sure to choose a paleo version if you need to!
Nutrition
Serving: 0.333cup | Calories: 230.6kcal | Carbohydrates: 16.1g | Protein: 1.9g | Fat: 19.4g | Potassium: 95.6mg | Fiber: 1.8g | Sugar: 12.4g | Calcium: 11mg | Iron: 1.5mg