Peanut Butter Waffles Recipe

5 from 3 votes

Peanut Butter Waffles Recipe

These gluten free peanut butter waffles are easy to make in 10 minutes. These simple, nutritious, grain-free peanut butter waffle cookies are a delicious healthy breakfast or dessert.

Prep Time5

Cook Time10

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegetarian

Servings: waffles

Author: Laura

Cost: $4

Equipment

Ingredients

¾ cup creamy peanut butter
3 Tablespoons coconut oil
3 Tablespoons honey (or maple syrup)
2 large eggs
½ cup almond milk
1 teaspoon pure vanilla extract
¼ teaspoon sea salt
1 teaspoon baking soda
3 Tablespoons coconut flour
¼ cup mini chocolate chips
coconut oil/cooking spray (for greasing the waffle maker)

US Customary - Metric

Instructions

In a small bowl, mix together the sea salt, baking soda and coconut flour. Set aside.
Melt the peanut butter, coconut oil and honey together either in a microwave-safe bowl or over low heat on the stovetop. Whisk until smooth.
Whisk in the egg, almond milk and vanilla until smooth.
Add the dry ingredients to the wet mixture and whisk until combined and there are no lumps.
Fold in the chocolate chips.
Let the batter rest at room temperature for 5 minutes.
While the batter is resting, preheat your waffle maker to the lowest setting.
When the waffle maker is preheated, grease it with coconut oil or spray with cooking spray.
Scoop 2 Tablespoons of waffle batter into the middle of each waffle mold. Cook for 2 minutes or until the waffles are golden brown and are easily removed from the waffle iron with a fork.
Repeat until all the batter has been used. Eat warm and enjoy.
Store any extra waffles in the refrigerator or freeze for later.

Notes

Ingredient Substitutions

Peanut Butter. Any nut or seed butter works well. For a paleo version try almond butter or cashew butter.
Coconut oil. Melted butter is a great substitute.
Honey. maple syrup is a great substitute.
There is no substitute for coconut flour! Please do not try to use a different kind of flour in this recipe.

Store/Freeze

Store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. Reheat in the toaster.

Nutrition