This reindeer food recipe (also called reindeer chow) is a festive Christmas puppy chow made with cereal, pretzels, chocolate, peanut butter and Christmas candy. It's easy to make with 7 ingredients and is perfect for holiday parties and homemade gifts.
In a large bowl, combine rice Chex cereal and pretzel pieces.
Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
Pour peanut butter chocolate mixture over cereal/pretzel mixture and stir to combine.
Chill in the refrigerator until the mixture just barely begins to set up (about 30 minutes).
Remove the mixture from the refrigerator.
Add 1 cup of powdered sugar to the chilled cereal mixture. (Note: you can mix in a fresh bowl if you prefer).
Gently stir until the powdered sugar is evenly distributed, tossing to coat the cereal with powdered sugar.
Chill the mixture again in the refrigerator until it’s set (about another 30-60 minutes).
Add more powdered sugar, ¼ cup at a time until the cereal/pretzel mixture is coated.
Add M&Ms and peanut butter cups and stir to combine.
Transfer to a serving bowl and serve.
Video
Notes
Ingredient Substitutions
Semisweet chocolate. I recommend using dark or semi-sweet chocolate. In my opinion, milk chocolate makes it too sweet. Since it's being melted, you can use any form such as chips, chopped bars, discs, etc.
Creamy peanut butter. This reindeer food recipe can be made with any nut or seed butter such as cashew, almond, sunflower seed butter, etc.
Rice Chex Cereal. Chex is my favorite cereal to use to make this reindeer chow (or a generic equivalent)! However many people love Crispex!
Mini Pretzels. The pretzels are broken into smaller pieces, so you can use sticks or mini pretzels. I don't recommend thick rods or other large varieties.
Powdered Sugar. I don't recommend making substitutes for the powdered sugar in this Christmas puppy chow recipe.
Candy: Feel free to substitute your favorite holiday candy. I love the red and green M&Ms to give it a Christmas flair, and the peanut butter cups for taste!
Store/FreezeStore in an airtight container at room temperature for up to 5 days, the refrigerator for up to 1 week and the freezer for up to 1 month.