Trim, wash and rinse brussels sprouts.

Then, slice the Brussels sprouts into 1/8 to ¼” thick strips*

Put 2 TBS olive oil in a large nonstick fry pan or cast-iron skillet

Add Brussels sprouts then turn to coat.

Cover and cook over medium-high heat for 2-3 minutes until sprouts just begin to brown, stirring once or twice.

Once they begin to brown add remaining 1 TBS olive oil to the spouts and stir to coat.

Then sprinkle garlic powder, sea salt and pepper over the sprouts and stir until evenly distributed.

Cover and cook for 2-3 minutes until soft.

Uncover, add 1 tsp lemon juice and cook until browned (1-2 minutes)

Serve immediately sprinkled with parmesan cheese.