This dairy-free vegan chocolate fondue recipe is made in 5 minutes with 6 ingredients! It's a rich & chocolatey dessert, perfect for a special occasion.
Combine the coconut cream, cocoa powder, sugar and salt on the stovetop and warm over medium heat, whisking constantly until combined.
Heat until it just begins to boil (bubbles on the sides of the pan), and then add the chocolate and whisk until smooth.
Whisk in the vanilla and serve.
Make in the Blender
Add coconut cream, cocoa powder, sugar and salt to the container of a high-powered blender.
Blend, starting on low gradually increasing to medium (speed setting #5).
Blend at medium speed for 1 minute.
Turn off blender and add chocolate.
Blend starting on low and increasing to high (speed setting 10).
Blend at high speed for 4 minutes or until chocolate is completely melted and mixture in smooth.
And vanilla and blend until just combined
Serve
Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows, pretzels, the sky’s the limit!
Video
Notes
Ingredient Substitutions
Coconut Cream: Coconut milk or dairy-free milk are good substitutes.
Granulated Sugar: You can use any granulated sugar (I have tried raw organic sugar and coconut sugar with great results), maple syrup, or honey (not vegan). The best results are achieved using granulated sugar!
Chocolate Chips: Use any chopped chocolate or chip variety of your liking. My absolute favorites are Ghirardelli 60% dark chocolate chips