Healthy Greek Yogurt Avocado Chicken Salad (no mayo)!

This Healthy Greek Yogurt Avocado Chicken Salad has no mayo and is packed full of healthy ingredients! It comes together super-fast and is a great way to use leftover chicken!
Course dinner, lunch, Main Course, Salad
Cuisine American
Keyword chicken salad no mayo, healthy chicken salad, healthy chicken salad recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 115kcal
Author Laura



  • In a large mixing bowl, mash avocado.
  • Add Greek yogurt and stir until combined.
  • Add dill, onion powder, garlic powder, lime juice salt, and pepper and stir until combined.
  • Add chicken to avocado mixture and stir until all the ingredients are combined.
  • Place in the refrigerator for at least 30-60 minutes for flavors to blend together.
  • Serve on a sandwich, in a wrap or over salad greens for a tasty lunch or dinner!


*If you do not have leftover chicken on hand, cook 2 lbs of chicken breasts following these instructions: 
  1. Put chicken breasts in a medium pot and cover with water or chicken broth by 2". 
  2. Add spices of your choice (garlic powder salt, pepper, onion powder, herbs, etc.) and bring to a boil. 
  3. Boil for 20-30 minutes or until chicken can be easily shredded with a fork. 
  4. Remove chicken from water and shred. 
  5. Chill shredded chicken in the refrigerator until cool (at least 1 hour). 


Calories: 115kcal | Carbohydrates: 4g | Protein: 12.6g | Fat: 5.6g | Cholesterol: 25.8mg | Potassium: 228.9mg | Fiber: 2g | Sugar: 0.8g | Vitamin A: 55IU | Vitamin C: 4.4mg | Calcium: 34mg | Iron: 0.5mg