This Mexican 7 Layer Dip is a delicious appetizer to feed a crowd. Seasoned refried beans, melted cheese, sour cream, guacamole, corn, onions, cilantro and more are all layered together for an irresistible 7 layer bean dip you'll make again and again.
Combine refried beans, water and taco seasoning in a small saucepan. Gently warm over medium heat until smooth.
Spread the warm beans in an even layer in the bottom of a 9” round pie dish.
Immediately sprinkle the cheddar cheese over the warm beans and let it melt slightly (this will ensure that it sticks to the beans and doesn’t get mixed into the next layer).
Evenly spread the guacamole over the cheese and beans, and then spread the sour cream over the guacamole.
Spoon the salsa over the sour cream, trying to avoid the liquid in the salsa container.
Sprinkle the red onion, black olives, and corn over the salsa layer and garnish with fresh cilantro.
Cover and refrigerate until ready to serve. Serve with your favorite tortilla chips.
Video
Notes
Ingredients and Substitutions
Refried beans. I use organic canned refried beans for ease, you can make these refried black beans!
Water. for more flavor you can substitute enchilada sauce, or the liquid from salsa in place of water.