This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on tacos nights! Watch the video to learn how to make this guacamole recipe!
Guacamole is the reason I eat tacos.
Or any type of Mexican food really. When I say I’m craving tacos, what I’m really communicating is, “Tonight I want to eat my weight in guacamole” (with some homemade salsa on the side for good measure).
I’ve been making this quick & easy guacamole recipe for as long as I can remember. It is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on taco nights!
How to make guacamole
When I give this the title Easy Guacamole, I mean it. It only takes 5 minutes to whip up this guacamole recipe. However, it is preferable to let the mixture sit for a little while (15-30 minutes) so the flavors have a chance to blend.
But, to be honest, I usually just dive right in and throw flavor blending to the wind (because when it comes to guacamole I have zero self-control or patience)! SO let’s dive into how to make guacamole!
Mash the avocados
Use a fork or potato masher to carefully mash the avocados. Leave it a little chunkier than you’d like the final product to be, because it will get mashed more later on in the process as other ingredients are added.
Add lime juice & spices
Next mix in the lime juice and spices and stir until evenly distributed.
Add tomato, cilantro & onion
Next, add in the tomato, cilantro and onion (if you’re using onion and not onion powder)! Stir very gently until the ingredients are evenly distributed.
Let the guacamole recipe set
Cover the guacamole and let it set for 15-30 minutes, if desired. You can also make it ahead of time and store it in the refrigerator completely covered with plastic wrap.
Serve!
Serve this guacamole with your favorite chips or veggies as an appetizer, or on the side of your favorite taco recipe!
Serving suggestions:
Here are some yummy recipes that can be made and served with this easy guacamole recipe:
- These sweet potato tacos are the BEST!
- Chicken enchiladas are one of my family’s favorite meals, and guacamole is a must!
- This is our favorite easy homemade salsa recipe! It’s made in 5 minutes in the blender!
- Refried black beans are easy to make and are a great vegetarian option for taco nights!
- Crockpot chicken tacos are easy and delicious!
- Serve it with this best nachos recipe – yum!
FAQS about this Guacamole Recipe
How do you prevent Homemade Guacamole from browning?
Nobody likes brown avocados, right?! So, if you choose to make this Easy Homemade Guacamole in advance, or have leftovers, here are a few tips to help prevent browning:
First, you need to understand why avocados turn brown:
Do y’all remember that I was a chemistry teacher in my life before kids?! Well, it’s true! I am a total science nerd…which comes in handy in the kitchen!
Avocados turn brown because they contain an enzyme that causes the fatty acids in them to break down when exposed to oxygen. The broken-down fats become brown in color. There are two ways to keep this from occurring…
- by preventing oxygen from reaching the avocado and
- slowing down enzyme function.
Here are some ways to accomplish these goals:
1) Store in an airtight container covered in plastic wrap:
Remember, the less oxygen that hits the guacamole, the better. So if you store it in an airtight container without extra room, there will be less places oxygen can reach the guacamole to cause browning.
Also, try covering it with plastic wrap before putting the lid on. Press the plastic wrap on top of the guacamole to remove air bubbles and then put the lid on the container.
2) Use lime juice:
Spritz some extra lime juice on the top layer before covering the guacamole in plastic wrap. Acidic conditions caused by lime (or lemon) juice drastically slows down the enzymes that cause browning. So making sure any areas of the guacamole that are exposed to oxygen are coated in lime juice before storing will help prevent browning!
3) Keep it cold:
Enzymes work faster in warmer conditions (to a certain point), so chilling your guacamole recipe in the refrigerator is a great way to slow down the browning process too!
Easy Guacamole Recipe: Ingredients & Substitutions
As always I recommend making the recipe as written….because I wouldn’t share it with you if I didn’t think it was the best of the best! However, there are a couple changes you could make if you wanted to!
- Spices: If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) by all means go for it!
- Garlic powder: use minced garlic if desired!
- Onion powder: use finely chopped red onion (about 1/2 cup) in place of onion powder, if desired.
- Tomatoes: If you’re a raw mater-hater, then you can leave out the tomatoes. I think they add something special to this Easy Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!
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Quick & Easy Guacamole Recipe
Equipment
Ingredients
- 3 Medium Avocados
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ - 1 tsp sea salt
- ¼ tsp freshly ground black pepper
- 1-2 TBS lime juice
- 2 TBS chopped fresh cilantro
- 2 small tomatoes deseeded and diced
Instructions
- Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
- Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
- Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 TBS lime juice.
- If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
- Add cilantro and tomatoes and stir until combined.
- Taste and add extra salt or lime juice if needed!
- Let sit for at least 30 minutes at room temperature before Serving.
- You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.
- Serve at room temperature or cold, whichever you prefer!
Video
Notes
Ingredient Substitutions:Ā
- Spices:Ā If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) by all means go for it!
- Garlic powder: use minced garlic if desired!
- Onion powder:Ā use finely chopped red onion (about 1/2 cup) in place of onion powder, if desired.
- Tomatoes:Ā If you're a raw mater-hater, then you can leave out the tomatoes. I think they add something special to thisĀ Easy Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!
How to store guacamole
Store in an airtight container wrapped in plastic wrap in the refrigerator. Squeeze a little lime juice on the surface before storing to prevent browning.ĀNutrition
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Alan Ridgeway
This was a very good recipe! I substituted/added a few ingredients. I added 1 diced Anaheim pepper, 4 little green onions, turmeric powder, and 1 small habanero pepper. I sat it down and we started testing it out. I made the full recipe and added so made a good bit. It never made it to the fridge. š³š WOW, it was great.
Gina
Really good. Great looking family…lucky!
Jen
Just made this. OMGLOB!!! Iāve never been a guacamole person but this is utterly amazing. The spices add such a unique flavor. Will make again!
Ronda Gregory
This is THE BEST guacamole Iāve ever made …or TASTED!!! Wow!! Thank you!!! And that suggestion about the cling wrap on top of it=WORKS!!šš
Katy Lynch
Iāve never made guacamole, but this is the best Iāve ever tasted!!
Rhonda F.
Good and simple. I add left over guac to tuna salad with an extra sprinkle of lemon juice and cumin.
MARK EDWARD BUTLER
Great for the keto-people!
MARK E BUTLER
Great recipe for us keto-people! Never realized that limes were so tasty!
Laura
Thank you Mark! Lime juice is the best!
Stacey
What a delicious hit in my house. I just made this last night and have and want to make again. Everyone has millions thumbs up and canāt wait until I make another one if your amazing recipes.
Emily
Can’t really express just how much I love guacamole! It’s one of those dips that never gets old, and it has such a depth of flavor and texture. Plus it’s SUPER easy to make which makes it extra amazing.
Agness of Run Agness Run
Such a healthy and palatable recipe, Laura! I have to make this soon!
Izzy @ She Likes Food
My husband is a crazy person and claims he doesn’t care for guacamole so I usually get to eat all of it when I make it! I could eat my weight in guacamole every single day, haha! I love how easy this recipe is š
Emily
Guacamole makes such a perfect topping for chips, and it even really brings together a sandwich or a wrap with such deliciousness. I’m thankful you shared those tips about keeping it from going brown too, because I have let it go brown before, and it doesn’t look appetizing at all (even if it still tastes good.)
Becky
Oh man! I love huac so much!! It’s so simple but I love how everyone has there own little spin on it! Your version is super similar to mine except without the spices and I add red onions. Thanks for all of the awesome tips on keeping it fresh… if only we could resist eating it all in one setting!
Lydia @ Suitcase Foodist
I LOVE Guacamole. I could absolutely eat it constantly. I love this simple recipe with simple ingredients.
Laura
YES! There is no limit to the amount of guacamole I could consume! LOL!
Letty / Letty's Kitchen
I already ate half the bowl!
Laura
Save some for me!!!
Tara | Treble in the kitchen
Yum! I love making homemade guac, but usually keep things pretty simple. Your extra spice additions sound SO flavorful!
Laura
Homemade is always the best!
Lindsey | Cafe Johnsonia
Yep, yep, and yep! Guac is LIFE. For reals. Cumin is my very favorite spice, but I’ve never thought to add it to guacamole. Clearly it’s time for me to remedy that. I’ve got a bag of avos on my counter right now… š
Laura
Couldn’t agree more Lindsey! I’m about to whip up a batch with the avocados I have on my counter right now! š
marcie
Guacamole happens here weekly and I can easily make a meal out of it! I’ve never added spices to mine and definitely need to try that next time!
Laura
I totally agree with you! It definitely can stand alone as it’s own meal!
Liz @ Floating Kitchen
Guacamole is a reason to eat ANY kind of food, in my opinion. I’m all about the guac! Love the spices in your version!
Laura
YES! This pregnancy sometimes I just ate a bowl of guac for lunch. Because it was all that sounded good to me!