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You are here: Home / Eat Seasonal / Easy Guacamole Recipe (5 Minutes + Video)

Easy Guacamole Recipe (5 Minutes + Video)

Last updated on February 17, 2021. Originally published October 13, 2019 27 Comments

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This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on tacos nights! Watch the video to learn how to make this guacamole recipe!

overhead view of a bowl of homemade guacamole recipe with chips around it

Guacamole is the reason I eat tacos.

Or any type of Mexican food really. When I say I’m craving tacos, what I’m really communicating is, “Tonight I want to eat my weight in guacamole” (with some homemade salsa on the side for good measure).

I’ve been making this quick & easy guacamole recipe for as long as I can remember. It is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on taco nights! 

Overhead view of easy guacamole recipe in a bowl

How to make guacamole

When I give this the title Easy Guacamole, I mean it. It only takes 5 minutes to whip up this guacamole recipe. However, it is preferable to let the mixture sit for a little while (15-30 minutes) so the flavors have a chance to blend.

But, to be honest, I usually just dive right in and throw flavor blending to the wind (because when it comes to guacamole I have zero self-control or patience)! SO let’s dive into how to make guacamole!

Mash the avocados

Use a fork or potato masher to carefully mash the avocados. Leave it a little chunkier than you’d like the final product to be, because it will get mashed more later on in the process as other ingredients are added. 

Front view of a hand mashing avocados with a potato masher in a glass bowl

Add lime juice & spices

Next mix in the lime juice and spices and stir until evenly distributed. 

overhead view of the spices being added to mashed avocado in a glass bowl to make easy guacamole recipe

Add tomato, cilantro & onion

Next, add in the tomato, cilantro and onion (if you’re using onion and not onion powder)! Stir very gently until the ingredients are evenly distributed. 

overhead view of cilantro and tomatoes on top of mashed avocados for easy guacamole recipe

Let the guacamole recipe set 

Cover the guacamole and let it set for 15-30 minutes, if desired. You can also make it ahead of time and store it in the refrigerator completely covered with plastic wrap. 

Serve!

Serve this guacamole with your favorite chips or veggies as an appetizer, or on the side of your favorite taco recipe! 

Serving suggestions: 

Here are some yummy recipes that can be made and served with this easy guacamole recipe:

  • These sweet potato tacos are the BEST!
  • Chicken enchiladas are one of my family’s favorite meals, and guacamole is a must! 
  • This is our favorite easy homemade salsa recipe! It’s made in 5 minutes in the blender!
  • Refried black beans are easy to make and are a great vegetarian option for taco nights!
  • Crockpot chicken tacos are easy and delicious!
  • Serve it with this best nachos recipe – yum!

overhead view of a spatula stirring easy guacamole recipe in a glass bowl

FAQS about this Guacamole Recipe

How do you prevent Homemade Guacamole from browning?

Nobody likes brown avocados, right?! So, if you choose to make this Easy Homemade Guacamole in advance, or have leftovers, here are a few tips to help prevent browning:

First, you need to understand why  avocados turn brown: 

Do y’all remember that I was a chemistry teacher in my life before kids?! Well, it’s true! I am a total science nerd…which comes in handy in the kitchen!

Avocados turn brown because they contain an enzyme that causes the fatty acids in them to break down when exposed to oxygen. The broken-down fats become brown in color. There are two ways to keep this from occurring…

  1. by preventing oxygen from reaching the avocado and 
  2. slowing down enzyme function.

Here are some ways to accomplish these goals:

1) Store in an airtight container covered in plastic wrap: 

Remember, the less oxygen that hits the guacamole, the better. So if you store it in an airtight container without extra room, there will be less places oxygen can reach the guacamole to cause browning.

Also, try covering it with plastic wrap before putting the lid on. Press the plastic wrap on top of the guacamole to remove air bubbles and then put the lid on the container.

2) Use lime juice: 

Spritz some extra lime juice on the top layer before covering the guacamole in plastic wrap. Acidic conditions caused by lime (or lemon) juice drastically slows down the enzymes that cause browning. So making sure any areas of the guacamole that are exposed to oxygen are coated in lime juice before storing will help prevent browning!

3) Keep it cold: 

Enzymes work faster in warmer conditions (to a certain point), so chilling your guacamole recipe in the refrigerator is a great way to slow down the browning process too!

overhead view of a bowl of homemade guacamole recipe with chips around it

Easy Guacamole Recipe: Ingredients & Substitutions

As always I recommend making the recipe as written….because I wouldn’t share it with you if I didn’t think it was the best of the best! However, there are a couple changes you could make if you wanted to!

  • Spices: If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) by all means go for it! 
    • Garlic powder: use minced garlic if desired!
    • Onion powder: use finely chopped red onion (about 1/2 cup) in place of onion powder, if desired.
  • Tomatoes: If you’re a raw mater-hater, then you can leave out the tomatoes. I think they add something special to this Easy Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!

up close front view of a hand holding a chip with guacamole on it

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Easy Guacamole Recipe

Quick & Easy Guacamole Recipe

Laura
This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on taco nights! Watch the video to learn how to make this guacamole recipe!
5 from 8 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 mins
Chilling time 30 mins
Total Time 5 mins
Course Appetizer, con, dip, Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 116 kcal

Equipment

  • glass batter bowl
  • measuring spoons
  • measuring cups
  • spatula
  • potato masher
  • glass storage container with lid

Ingredients
 
 

  • 3 Medium Avocados
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ - 1 tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 1-2 TBS lime juice
  • 2 TBS chopped fresh cilantro
  • 2 small tomatoes deseeded and diced

Instructions
 

  • Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
  • Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
  • Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 TBS lime juice.
  • If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
  • Add cilantro and tomatoes and stir until combined.
  • Taste and add extra salt or lime juice if needed!
  • Let sit for at least 30 minutes at room temperature before Serving.
  • You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.
  • Serve at room temperature or cold, whichever you prefer!

Video

Notes

Ingredient Substitutions:Ā 

  • Spices:Ā If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) by all means go for it!
    • Garlic powder: use minced garlic if desired!
    • Onion powder:Ā use finely chopped red onion (about 1/2 cup) in place of onion powder, if desired.
  • Tomatoes:Ā If you're a raw mater-hater, then you can leave out the tomatoes. I think they add something special to thisĀ Easy Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!

How to store guacamole

Store in an airtight container wrapped in plastic wrap in the refrigerator. Squeeze a little lime juice on the surface before storing to prevent browning.Ā 

Nutrition

Calories: 116kcalCarbohydrates: 7.3gProtein: 1.6gFat: 10.1gSaturated Fat: 1.4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 6.4gSodium: 74.2mgPotassium: 400mgFiber: 4.8gSugar: 0.2gVitamin A: 285IUVitamin C: 12.1mgCalcium: 11mgIron: 0.5mg
Keyword easy guacamole recipe, easy homemade guacamole, guacamole, guacamole dip, guacamole recipe, guacamole recipe easy, how to make guacamole, simple guacamole recipe
Tried this recipe?Let us know how it was!

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Filed Under: Eat Seasonal, Gluten-Free, Healthy Recipes, Popular Recipes, Recipes, Sauces & Condiments, Side Dish, Snacks, Summer Recipes, Vegan Tagged With: avocados, paleo, side dish, vegan

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Reader Interactions

Comments

  1. Alan Ridgeway

    March 26, 2021 at 2:48 pm

    5 stars
    This was a very good recipe! I substituted/added a few ingredients. I added 1 diced Anaheim pepper, 4 little green onions, turmeric powder, and 1 small habanero pepper. I sat it down and we started testing it out. I made the full recipe and added so made a good bit. It never made it to the fridge. 😳😁 WOW, it was great.

    Reply
  2. Gina

    March 9, 2021 at 4:27 pm

    5 stars
    Really good. Great looking family…lucky!

    Reply
  3. Jen

    January 1, 2021 at 9:26 pm

    5 stars
    Just made this. OMGLOB!!! I’ve never been a guacamole person but this is utterly amazing. The spices add such a unique flavor. Will make again!

    Reply
  4. Ronda Gregory

    October 8, 2020 at 6:24 pm

    5 stars
    This is THE BEST guacamole I’ve ever made …or TASTED!!! Wow!! Thank you!!! And that suggestion about the cling wrap on top of it=WORKS!!šŸ˜šŸ‘‹

    Reply
  5. Katy Lynch

    October 2, 2020 at 2:18 pm

    I’ve never made guacamole, but this is the best I’ve ever tasted!!

    Reply
  6. Rhonda F.

    September 17, 2020 at 10:06 am

    Good and simple. I add left over guac to tuna salad with an extra sprinkle of lemon juice and cumin.

    Reply
  7. MARK EDWARD BUTLER

    June 27, 2020 at 12:29 pm

    5 stars
    Great for the keto-people!

    Reply
  8. MARK E BUTLER

    June 27, 2020 at 12:27 pm

    Great recipe for us keto-people! Never realized that limes were so tasty!

    Reply
    • Laura

      June 27, 2020 at 3:03 pm

      Thank you Mark! Lime juice is the best!

      Reply
  9. Stacey

    February 12, 2020 at 1:07 pm

    5 stars
    What a delicious hit in my house. I just made this last night and have and want to make again. Everyone has millions thumbs up and can’t wait until I make another one if your amazing recipes.

    Reply
  10. Emily

    October 16, 2019 at 6:46 am

    Can’t really express just how much I love guacamole! It’s one of those dips that never gets old, and it has such a depth of flavor and texture. Plus it’s SUPER easy to make which makes it extra amazing.

    Reply
  11. Agness of Run Agness Run

    April 10, 2017 at 3:42 pm

    Such a healthy and palatable recipe, Laura! I have to make this soon!

    Reply
  12. Izzy @ She Likes Food

    April 6, 2017 at 9:27 am

    My husband is a crazy person and claims he doesn’t care for guacamole so I usually get to eat all of it when I make it! I could eat my weight in guacamole every single day, haha! I love how easy this recipe is šŸ™‚

    Reply
  13. Emily

    April 5, 2017 at 8:18 am

    Guacamole makes such a perfect topping for chips, and it even really brings together a sandwich or a wrap with such deliciousness. I’m thankful you shared those tips about keeping it from going brown too, because I have let it go brown before, and it doesn’t look appetizing at all (even if it still tastes good.)

    Reply
  14. Becky

    April 3, 2017 at 10:33 pm

    Oh man! I love huac so much!! It’s so simple but I love how everyone has there own little spin on it! Your version is super similar to mine except without the spices and I add red onions. Thanks for all of the awesome tips on keeping it fresh… if only we could resist eating it all in one setting!

    Reply
  15. Lydia @ Suitcase Foodist

    April 3, 2017 at 2:30 pm

    I LOVE Guacamole. I could absolutely eat it constantly. I love this simple recipe with simple ingredients.

    Reply
    • Laura

      April 3, 2017 at 3:51 pm

      YES! There is no limit to the amount of guacamole I could consume! LOL!

      Reply
  16. Letty / Letty's Kitchen

    April 3, 2017 at 1:14 pm

    5 stars
    I already ate half the bowl!

    Reply
    • Laura

      April 3, 2017 at 3:47 pm

      Save some for me!!!

      Reply
  17. Tara | Treble in the kitchen

    April 3, 2017 at 12:40 pm

    Yum! I love making homemade guac, but usually keep things pretty simple. Your extra spice additions sound SO flavorful!

    Reply
    • Laura

      April 3, 2017 at 3:45 pm

      Homemade is always the best!

      Reply
  18. Lindsey | Cafe Johnsonia

    April 3, 2017 at 9:23 am

    5 stars
    Yep, yep, and yep! Guac is LIFE. For reals. Cumin is my very favorite spice, but I’ve never thought to add it to guacamole. Clearly it’s time for me to remedy that. I’ve got a bag of avos on my counter right now… šŸ˜‰

    Reply
    • Laura

      April 3, 2017 at 3:30 pm

      Couldn’t agree more Lindsey! I’m about to whip up a batch with the avocados I have on my counter right now! šŸ™‚

      Reply
  19. marcie

    April 3, 2017 at 8:29 am

    Guacamole happens here weekly and I can easily make a meal out of it! I’ve never added spices to mine and definitely need to try that next time!

    Reply
    • Laura

      April 3, 2017 at 3:23 pm

      I totally agree with you! It definitely can stand alone as it’s own meal!

      Reply
  20. Liz @ Floating Kitchen

    April 3, 2017 at 6:05 am

    Guacamole is a reason to eat ANY kind of food, in my opinion. I’m all about the guac! Love the spices in your version!

    Reply
    • Laura

      April 3, 2017 at 3:22 pm

      YES! This pregnancy sometimes I just ate a bowl of guac for lunch. Because it was all that sounded good to me!

      Reply

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About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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