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    Home » Easy Guacamole Recipe (5 Minutes)

    Easy Guacamole Recipe (5 Minutes)

    Published: Oct 13, 2019 · Modified: Feb 14, 2022 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on tacos nights! Watch the video to learn how to make this guacamole recipe!

    Overhead view of easy guacamole recipe in a bowl surrounded by chips

    Guacamole is the reason I eat tacos (like these chicken tacos and these sweet potato tacos).

    Or any type of Mexican food really. When I say I'm craving tacos, what I'm really communicating is, "Tonight I want to eat my weight in guacamole" (with some homemade salsa on the side for good measure).

    I've been making this easy guacamole recipe for as long as I can remember. It is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on taco nights! 

    Easy Guacamole Recipe: Ingredients & Substitutions

    As always I recommend making the recipe as written....because I wouldn't share it with you if I didn't think it was the best of the best! However, there are some yummy substitutions that are equally delicious.

    • Spices: If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) by all means go for it! 
      • Garlic powder: use minced garlic instead.
      • Onion powder: use finely chopped red onion (about ½ cup) in place of onion powder.
    • Tomatoes: If you're a raw mater-hater, then you can leave out the tomatoes. I think they add something special to this Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!

    How to make guacamole

    When I give this the title Easy Guacamole, I mean it. It only takes 5 minutes to whip up this guacamole recipe. However, it is preferable to let the mixture sit for a little while (15-30 minutes) so the flavors have a chance to blend.

    But, to be honest, I usually just dive right in and throw flavor blending to the wind (because when it comes to guacamole I have zero self-control or patience)! SO let's dive into how to make guacamole - and don't forget to watch the video.

    Mash the avocados

    First, use a fork or potato masher to carefully mash the avocados. Leave it a little chunkier than you'd like the final product to be, because it will get mashed more later on in the process as other ingredients are added. 

    photo showing How to make Guacamole - mashing the avocados

    Add lime juice & spices

    Next mix in the lime juice and spices and stir until evenly distributed. 

    photo showing How to make Guacamole - adding spices and salt

    Add tomato, cilantro & onion

    Next, add in the tomato, cilantro and onion (if you're using onion and not onion powder)! Stir very gently until the ingredients are evenly distributed. 

    photo showing How to make Guacamole - adding cilantro, tomato and onion

    Let it set in the refrigerator

    Cover the guacamole and let it set for 15-30 minutes, if desired. You can also make it ahead of time and store it in the refrigerator completely covered with plastic wrap. 

    Serve

    Serve this guacamole with your favorite chips or veggies as an appetizer, or on the side of your favorite taco recipe! 

    Serving suggestions: 

    Here are some yummy recipes that can be made and served with this easy guacamole recipe:

    • These sweet potato tacos are the BEST!
    • Chicken enchiladas are one of my family's favorite meals, and guacamole is a must! 
    • This is our favorite easy homemade salsa recipe! It's made in 5 minutes in the blender!
    • Refried black beans are easy to make and are a great vegetarian option for taco nights!
    • Crockpot chicken tacos are easy and delicious!
    • Serve it with this best nachos recipe - yum!

    Store

    Store this homemade guacamole in an airtight container in the refrigerator for up to 3 days. I discuss how to prevent browning in the FAQ section below. I don't recommend freezing this recipe.

    up close front view of a hand holding a chip with guacamole on it

    FAQS about this Guacamole Recipe

    How do you prevent Homemade Guacamole from browning?

    Nobody likes brown avocados, right?! So, if you choose to make this Easy Homemade Guacamole in advance, or have leftovers, here are a few tips to help prevent browning:

    First, you need to understand why  avocados turn brown: 
    Do you remember that I was a chemistry teacher in my life before kids?! Well, it's true! I am a total science nerd...which comes in handy in the kitchen!
    Avocados turn brown because they contain an enzyme that causes the fatty acids in them to break down when exposed to oxygen. The broken-down fats become brown in color. There are two ways to keep this from occurring...
    by preventing oxygen from reaching the avocado and 
    slowing down enzyme function.
    Here are some ways to accomplish these goals:
    1) Store in an airtight container covered in plastic wrap: 
    Remember, the less oxygen that hits the guacamole, the better. So if you store it in an airtight container without extra room, there will be less places oxygen can reach the guacamole to cause browning.
    Also, try covering it with plastic wrap before putting the lid on. Press the plastic wrap on top of the guacamole to remove air bubbles and then put the lid on the container.
    2) Use lime juice: 
    Spritz some extra lime juice on the top layer before covering the guacamole in plastic wrap. Acidic conditions caused by lime (or lemon) juice drastically slows down the enzymes that cause browning. So making sure any areas of the guacamole that are exposed to oxygen are coated in lime juice before storing will help prevent browning!
    3) Keep it cold: 
    Enzymes work faster in warmer conditions (to a certain point), so chilling your guacamole recipe in the refrigerator is a great way to slow down the browning process too!

    What is healthy to dip in guacamole?

    If chips aren't your thing, try fresh veggies! I love carrots, cucumbers, and raw broccoli to name a few.

    overhead view of a bowl of guacamole surrounded by chips

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Easy Guacamole Recipe

    Quick & Easy Guacamole Recipe

    Laura
    This quick & easy guacamole recipe is made with a handful of healthy ingredients and is ready in 5 minutes! This simple guacamole dip is our favorite appetizer and we always make it on taco nights! Watch the video to learn how to make this guacamole recipe!
    5 from 23 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Chilling time 30 mins
    Total Time 5 mins
    Course Appetizer, con, dip, Side Dish
    Cuisine Mexican
    Servings 8 Servings
    Calories 116 kcal

    Equipment

    • glass batter bowl
    • measuring spoons
    • measuring cups
    • spatula
    • potato masher
    • glass storage container with lid

    Ingredients
     
     

    • 3 Medium Avocados
    • ½ tsp ground cumin
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ - 1 tsp sea salt
    • ¼ tsp freshly ground black pepper
    • 1-2 TBS lime juice
    • 2 TBS chopped fresh cilantro
    • 2 small tomatoes deseeded and diced
    Prevent your screen from going dark

    Instructions
     

    • Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
    • Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
    • Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 TBS lime juice.
    • If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
    • Add cilantro and tomatoes and stir until combined.
    • Taste and add extra salt or lime juice if needed!
    • Let sit for at least 30 minutes at room temperature before Serving.
    • You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.
    • Serve at room temperature or cold, whichever you prefer!

    Video

    Notes

    Ingredient Substitutions: 

    • Spices: If you notice, I opt for powdered spices in my guacamole (garlic powder, onion powder, etc). If you prefer the real thing (minced garlic, real onion) here's what I suggest: 
      • Garlic powder: use minced garlic.
      • Onion powder: use finely chopped red onion (about ½ cup) in place of onion powder.
    • Tomatoes: If you're a raw mater-hater, then you can leave out the tomatoes. I think they add something special to this Easy Homemade Guacamole, but they are easily omitted without effecting the taste in the slightest!

    How to store guacamole

    Store in an airtight container wrapped in plastic wrap in the refrigerator. Squeeze a little lime juice on the surface before storing to prevent browning. 

    Nutrition

    Serving: 2TBSCalories: 116kcalCarbohydrates: 7.3gProtein: 1.6gFat: 10.1gSaturated Fat: 1.4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 6.4gSodium: 74.2mgPotassium: 400mgFiber: 4.8gSugar: 0.2gVitamin A: 285IUVitamin C: 12.1mgCalcium: 11mgIron: 0.5mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

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    Reader Interactions

    Comments

    1. Ann Marie

      January 08, 2023 at 1:15 pm

      Oh... PS ... I cut up a tortilla in little triangles...pop them in the air-fryer with a spritz of oil. (not even 2 minutes) OMG! The perfect dippers.

      Reply
      • Laura

        January 09, 2023 at 7:25 am

        That sounds incredible!

        Reply
    2. Ann Marie

      January 08, 2023 at 1:13 pm

      5 stars
      It's too easy not to make! I've made it a few times. Instead of cilantro, however, I use finely chopped onion. It's our household -preference. Thank you. :0

      Reply
      • Laura

        January 09, 2023 at 7:25 am

        Thank you Ann Marie! Agreed - it's harder to NOT make guac! 😉

        Reply
    3. Alan Ridgeway

      March 26, 2021 at 2:48 pm

      5 stars
      This was a very good recipe! I substituted/added a few ingredients. I added 1 diced Anaheim pepper, 4 little green onions, turmeric powder, and 1 small habanero pepper. I sat it down and we started testing it out. I made the full recipe and added so made a good bit. It never made it to the fridge. 😳😁 WOW, it was great.

      Reply
    4. Gina

      March 09, 2021 at 4:27 pm

      5 stars
      Really good. Great looking family...lucky!

      Reply
    5. Jen

      January 01, 2021 at 9:26 pm

      5 stars
      Just made this. OMGLOB!!! I’ve never been a guacamole person but this is utterly amazing. The spices add such a unique flavor. Will make again!

      Reply
    6. Ronda Gregory

      October 08, 2020 at 6:24 pm

      5 stars
      This is THE BEST guacamole I’ve ever made ...or TASTED!!! Wow!! Thank you!!! And that suggestion about the cling wrap on top of it=WORKS!!😁👋

      Reply
      • Charlene Snead

        November 03, 2022 at 9:14 am

        You can keep a pit from 1 avocado in the guacamole too--keeps it from browning!

        Reply
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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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