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Healthy Breakfast Bars Recipe

These are the BEST Healthy Breakfast Bars ever! I have eaten one every day for over a decade (seriously)! This easy recipe is made in one bowl in 30 minutes, and is loaded with fiber, protein & omega-3s to keep you full all morning long! Plus they’re gluten-free, dairy-free, refined sugar free and vegan!
Course Breakfast, Snack
Cuisine American
Keyword breakfast bars, breakfast bars recipe, healthy breakfast bars, healthy breakfast bars recipe, oatmeal breakfast bars, peanut butter breakfast bars
Prep Time 10 minutes
Cook Time 30 minutes
Chilling time 2 hours
Total Time 2 hours 40 minutes
Servings 9 Breakfast Bars
Calories 247.1kcal
Author Laura

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease an 8x8 square baking dish
  • In a small bowl combine the dry ingredients (oats, almond meal, flaxseed, salt, cinnamon and protein powder if using), set aside. (alternately add the dry ingredients after mixing the wet ingredients). 
  • In a large bowl mash the banana. Add applesauce, honey, 1/4 cup peanut butter and vanilla. Mix well.
  • Stir dry ingredients into wet until combined. Spread mixture into the pan (should be moist but NOT soupy).
  • Bake 20 minutes (should be slightly brown around the edges and top should be set), remove from oven and spread peanut butter over the top of the bars (I like a really thick layer of peanut butter but it’s to your own preference)
  • Continue baking for 10 minutes more or until firm and lightly browned around the edges. At this point the peanut butter layer will have tiny little bubbles in it.
  • Cool completely in the refrigerator and cut into 6 or 9 bars. Wrap each with plastic wrap and store in an airtight container in the fridge for a quick grab and go breakfast!

Video

Notes

For a vegan version, substitute pure maple syrup for honey!

Nutrition

Calories: 247.1kcal | Carbohydrates: 29.1g | Protein: 11g | Fat: 12.2g | Potassium: 113.7mg | Fiber: 7.9g | Sugar: 9.6g | Vitamin C: 3.7mg | Calcium: 40mg | Iron: 2mg