Slow Cooker Balsamic Pot Roast! Easy, healthy make-ahead main dish recipe that takes 5 minutes of prep time! Paleo, gluten-free & dairy-free!
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
I always start cooking this roast at night before I go to sleep so that I can be sure it has adequate time to cook well. Nothing worse than rushing a roast! ;) If you cook the roast overnight, be sure to check the meat after 9 hours. If it's ready, shred it and transfer the meat to a 9x9" baking dish or a casserole dish with a lid! Add a little bit of the reserved liquid, and store the meat, covered, in the fridge until it's almost time to eat.
Keep the sauce covered in a small saucepan to thicken and warm close to dinner! Then when you're ready to eat simply warm the meat, covered, in the oven at about 325 degrees until it's warmed through!