These Gluten-Free Peanut Butter Blossoms are made with 7 ingredients in one bowl and are ready in 20 minutes!
In a microwave-safe bowl melt together chocolate chips and peanut butter and stir until combined and smooth.
Place a silicone mold on a baking sheet and fill it with the prepared chocolate peanut butter mixture.
Place filled mold in the freezer until chocolate has hardened (about 1-2 hours).
Once hardened, remove from mold and place back in the freezer until cookies are ready, then use them as the frozen chocolate in the recipe!
*If using unsalted peanut butter you may need to increase the amount of sea salt to 1/2 tsp!