Almond Butter Blossom Cookies (Video)

Almond Butter Blossom Cookies! These chewy, dense yet doughy cookies are easy, healthy and they’re paleo, vegan, gluten-free, dairy-free, peanut free and refined sugar free! They’re a delicious Paleo Christmas cookie to make this season! 

I have been baking like no one’s watching, and one of the treats that I’ve been excited to bring from my kitchen to yours are these Paleo Almond Butter Cookies!  Yes, more chocolate and more cookies  (because you can never have enough, am I right)?!

Peanut butter blossoms are my favorite Christmas cookies (along with these Sugar Cookies and these Snickerdoodles), but I didn’t want my friends with a peanut allergy (who I feel the deepest sympathy for in every regard) to miss out on the fun!

These Almond Butter Blossom Cookies are the perfect treat to bring to a cookie exchange where you know there will be people with food allergies! You can make your paleo, vegan, peanut-free gluten-free friend’s day by showing up with a plate full of these little guys! 

How to make Paleo Almond Butter Blossom Cookies

Make the homemade paleo chocolate kisses

The first step in making these Almond Butter Blossom Cookies is to make the chocolate “kisses” in the center!  In order to keep this recipe truly refined-sugar free, making your own chocolate is really the way to go! Plus, it is CRAZY easy and fun!

Besides being much healthier than store-bought varieties, another benefit of making your own chocolate is that you can form it into any shape you want! If I hadn’t tossed out my candy molds when we moved {whomp whomp}, I totally would’ve made little Christmas trees or something way cute.

To make normal chocolate kisses, fill a piping bag with the warm(ish) homemade chocolate and make little kiss shapes on wax paper. Then put the chocolate candy into the freezer, where it’s kept until the very last step!

Store bought chocolate: 

You can also melt your favorite healthy chocolate chips or bars if you don’t feel like making your own chocolate. Some suggestions are:

• Enjoy Life Chocolate Chips
• Hu Chocolate
• Sunspire Chocolate 

Make the dough

The dough for these Almond Butter Blossom Cookies is even easier to make than the chocolate!  start by mixing together the dry ingredients, then setting them aside. 

Next, mix together the wet ingredients, then combine! 

Portion out dough

Use a small cookie scoop or 1 TBS measuring spoon to measure out the dough for each cookie. Then roll them into balls and place them on a baking sheet. 

Bake 

The dough will not change shape much while baking, so you may want to press it down slightly (or more – as seen in the video), to achieve the shape you want. I prefer the almond butter cookies to be just barely bigger than the chocolate in the center, so I don’t press them down as much! 

Short baking time

Please be aware that the baking time on these paleo almond butter cookies is very short! They only need to bake for 5-7 minutes to bake until they’re done, so be sure to watch your cookies carefully!

Press in chocolate kisses

Remove frozen chocolate kisses from the freezer and press one into the center of each almond butter cookie as soon as they are removed from the oven.

Cool & Enjoy

Let these almond butter cookies cool on the baking pan for 10 minutes, then transfer to a wire rack to cool completely.

Store

Store these almond butter blossom cookies in an airtight container at room temperature or in the refrigerator. Serve them room temperature so the chocolate is soft enough to bite through easily !

Almond Butter Cookies: Ingredients/Substitutions

Here are a few notes on the ingredients and possible substitutions in this vegan almond butter cookie recipe!

• Almond flour. Please do not change this ingredient. Paleo baking is an art (seriously) and the flour chosen is very important!
• Almond butter. Cashew butter also works beautifully in this recipe to ensure that it remains paleo, vegan and delicious!
• Coconut oil. grass-fed butter or ghee can be used in place of coconut oil.
• Coconut Sugar. evaporated cane sugar can be used in place of coconut sugar, however it is not paleo!
• Maple Syrup. Honey is a great substitute for maple syrup, but it is not generally eaten by those who follow the vegan diet!
• Almond milk. Any non-dairy milk works great in this recipe!

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4.67 from 3 votes

Almond Butter Blossom Cookies

Almond Butter Blossom Cookies! These chewy, dense yet doughy cookies are easy, healthy and they're paleo, vegan, gluten-free, dairy-free, peanut free and refined sugar free! They're a delicious Paleo Christmas cookie to make this season!

Course Dessert

Cuisine American

Keyword almond butter blossoms, almond butter cookies, almond butter cookies paleo, almond butter cookies vegan, healthy almond butter cookies, paleo christmas cookies, paleo cookies

Prep Time 5 minutes

Cook Time 8 minutes

Chilling time 17 minutes

Total Time 30 minutes

Servings 20 small cookies

Calories 120kcal

Author Laura

Ingredients

Cookies:

• 2 cups almond flour
• ½ tsp sea salt
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ cup almond butter
• 2 TBS coconut oil
• ¼ cup coconut sugar
• 2 TBS pure maple syrup
• 2 TBS almond milk
• 1 tsp pure vanilla extract

Chocolate drops:

• 2 oz 4 TBS unsweetened baking chocolate
• 2 TBS raw cocoa butter grated
• 2 TBS pure maple syrup
• pinch of sea salt

US Customary - Metric

Instructions

Make Chocolate Drops:

• Line a small baking sheet with wax paper, set aside.
• Melt together chocolate and cocoa butter and stir until smooth.
• Add maple syrup and sea salt (optional) and stir to combine.
• Transfer chocolate mixture to a piping bag fit with a circular tip and pipe onto your prepared baking sheet into the shapes you want.
• Transfer to the freezer to set. Keep frozen until they are added to the cookies.

Make the cookies:

• Preheat to 350 degrees F. Line two baking sheets with parchment paper, set aside.
• In a small bowl, mix together almond flour, salt, baking soda, baking powder, and coconut sugar. Set aside.
• Add almond butter, coconut oil and maple syrup to a large microwave safe bowl or medium saucepan.
• Melt ingredients in the microwave or on the stovetop, then stir until completely combined.
• Add almond milk and vanilla and stir until combined.
• Add dry ingredients and mix until combine and there are no lumps in the batter.
• Scoop the dough into 1 TBS portions, roll into balls and place on your prepared baking sheets. These cookies do not change shape much in the oven, so be sure to form them into the shapes you want.
• Bake in your preheated oven for 6-8 minutes or until the cookies look set and just began to crackle.

Putting it together:

• As soon as the cookies come out of the oven, press one chocolate drop into the middle of each one.
• Let cookies with chocolate in the center sit on the baking pan for 5 minutes, then transfer to a wire rack to cool!
• Eat and enjoy!

Video

Notes

Store bought chocolate: 

You can also melt your favorite healthy chocolate chips or bars if you don't feel like making your own chocolate. Some suggestions are:

• Enjoy Life Chocolate Chips
• Hu Chocolate
• Sunspire Chocolate 

Nutrition

Calories: 120kcal | Carbohydrates: 8.1g | Protein: 3g | Fat: 9.6g | Saturated Fat: 3.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.8g | Sodium: 91mg | Potassium: 41.2mg | Fiber: 1.9g | Sugar: 4.7g | Vitamin A: 5IU | Calcium: 38mg | Iron: 1.1mg

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