Chocolate Peanut Butter Baked Oatmeal

Healthy Chocolate Peanut Butter Baked Oatmeal is a delicious & nutritious make-ahead breakfast recipe that tastes like dessert! It's like a peanut butter cup and a brownie got together and made the best breakfast ever! It's gluten, dairy & refined sugar free and vegan-friendly! 
Course Breakfast
Cuisine American
Keyword baked oatmeal, baked oatmeal recipe, healthy baked oatmeal, vegan baked oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 squares
Calories 247kcal
Author Laura



  • Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside.
  • For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Set aside.
  • In a small bowl mix together quick cooking oats, cocoa powder, baking powder, sea salt and coconut sugar. Set aside.
  • In a large bowl mix applesauce, peanut butter, and honey (or maple syrup), vanilla and egg (or chia egg) together until combined.
  • Add dry ingredients to wet ingredients and mix thoroughly.
  • Add almond milk and stir until batter is homogenous.
  • Add chocolate chips (if desired) and stir until combined.
  • Pour the mixture into a lightly greased 9x9” baking pan.
  • Bake at 350 degrees for 30-40 minutes, or until the top is set and slightly springs back when touched and the edges are just barely brown!
  • Let cool for at least 10 minutes, then cut into squares and enjoy!
  • Store in an airtight container in the refrigerator and reheat in the microwave or enjoy cold!



Serving: 1square | Calories: 247kcal | Carbohydrates: 34.7g | Protein: 8.2g | Fat: 10.7g | Saturated Fat: 1.7g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 4.9g | Cholesterol: 23.3mg | Sodium: 85mg | Potassium: 93.7mg | Fiber: 4.3g | Sugar: 20g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 91mg | Iron: 1.4mg