• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Privacy Policy
    • Work With Me
  • Recipe Index
  • Moments
    • Pregnancy/Baby
      • Baby Registry List
      • Thriving Postpartum: What to Expect & Postpartum Essentials for Mom
  • Shop
    • Best Kitchen Gifts
    • Baby Registry List
    • Kitchen Tools (Must Haves)
    • Pantry Staples (Baking & Cooking)
    • Food Photography Essentials
  • Instagram
JoyFoodSunshine
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Laura
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Never Miss a Recipe

  • ×

    Home » Healthy Chocolate Peanut Butter Baked Oatmeal

    Healthy Chocolate Peanut Butter Baked Oatmeal

    Published: Jan 1, 2018 · Modified: Oct 10, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    Chocolate peanut butter baked oatmeal is a delicious breakfast that tastes like a combination between a peanut butter cup and a brownie but it's healthy! It's gluten-free & dairy-free with no refined sugar - made with nutritious ingredients like oats, peanut butter and applesauce.

    Overhead view of Healthy Chocolate Peanut Butter Baked Oatmeal cut into 6 squares with one removed on a plate next to the baking dish

     Healthy Chocolate Peanut Butter Baked Oatmeal is a delicious make-ahead breakfast recipe that tastes like dessert! I mean seriously, it’s like a peanut butter cup and a brownie got together and made the best breakfast ever.

    However, also in true JoyFoodSunshine fashion this Healthy Chocolate Peanut Butter Baked Oatmeal recipe is not only delicious but it's also nutritious!  It's gluten, dairy & refined sugar free and vegan-friendly! It’s also incredibly hearty, and is a perfect make-ahead breakfast recipe!

    I know you all love baked oatmeal, and for good reason! It's so versatile, healthy and easy to make! Plus, I am all about baking once and enjoying the fruits of my labor all week long! This version is always a favorite, and you can't forget to give this one or this one a try either!

    Overhead view of Healthy Chocolate Peanut Butter Baked Oatmeal with a peanut butter drizzle

    How to make Healthy Chocolate Peanut Butter Baked Oatmeal 

    This is another simple recipe that doesn't really need much explanation about the way it's made! However, as always, here are a few tips to ensure your culinary success!

    1. Warm peanut butter. I used Crazy Richards, which only has one ingredient - peanuts! This means that it's super smooth and easy to stir into the rest of the ingredients. If you are using a firmer peanut butter I recommend gently warming it before mixing it into the rest of the wet ingredients! 
    2. Vegan version. If you want to make this recipe vegan you will need to make your own flax or chia "egg." Be sure to mix this together before doing any of the other steps so that it has time to gel!
    overhead view of six photos showing the steps in how to make this chocolate peanut butter baked oatmeal recipe
    Overhead view of Healthy Chocolate Peanut Butter Baked Oatmeal right after being baked in a baking dish

    Serve

    Serve this recipe warm with a drizzle of peanut butter or a slather of cinnamon honey butter.

    Store/freeze

    Store leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Reheat in the microwave or oven.

    Healthy Chocolate Peanut Butter Baked Oatmeal in a baking pan with 1 piece cut out of it

    Recipe FAQs

    Can I double this recipe?

    Yes, double it and bake it in a 9x13" pan.

    What if I'm allergic to peanut butter?

    Use a different nut or seed butter like almond butter, sunflower seed butter, etc.

    How long does this recipe last?

    It lasts for up to 1 week in the refrigerator and 2 months in the freezer.

    Front view of a piece of Healthy Chocolate Peanut Butter Baked Oatmeal on a plate

    Healthy Chocolate Peanut Butter Baked Oatmeal: Substitutions

    I made this recipe many times until I finally got it tasting exactly the way I envisioned! There are a few possible substitutions, but as always, I recommend making the recipe exactly as written!

    • Coconut sugar. Any granulated sugar works well in this recipe, I suggest organic cane sugar.
    • Peanut butter. Any nut or seed butter can be used in this recipe.
    • Honey. Use maple syrup for a vegan version.
    • Egg. For an egg-free, vegan option mix 1 TBS ground chia seeds or ground flaxseed with 2.5 TBS of hot water. Let it sit at room temperature for at least 5 minutes or until a gel forms, then use it in the recipe.
    • Almond milk. Any dairy-free or dairy-full milk works perfectly in this recipe.
    Overhead view of healthy Chocolate Peanut Butter Baked Oatmeal on a plate with a bite taken out of it on a fork next to it

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Chocolate Peanut Butter Baked Oatmeal

    Laura
    Chocolate peanut butter baked oatmeal is a delicious breakfast that tastes like a combination between a peanut butter cup and a brownie but it's healthy! It's gluten-free & dairy-free with no refined sugar - made with nutritious ingredients like oats, peanut butter and applesauce.
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 8 squares
    Calories 247 kcal

    Ingredients
     
     

    • 1 ½ cups quick cooking oats
    • ¼ cup cocoa powder
    • 1 tsp baking powder
    • ½ tsp sea salt
    • ¼ cup coconut sugar
    • 1 cup unsweetened applesauce
    • ½ cup creamy peanut butter
    • ¼ cup honey (vegan: pure maple syrup)
    • 1 tsp pure vanilla extract
    • 1 large egg lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water)
    • ¾ cup unsweetened vanilla almond milk
    • ¼ cup mini chocolate chips optional
    • Extra peanut butter to drizzle optional
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside.
    • For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Set aside.
    • In a small bowl mix together quick cooking oats, cocoa powder, baking powder, sea salt and coconut sugar. Set aside.
    • In a large bowl mix applesauce, peanut butter, and honey (or maple syrup), vanilla and egg (or chia egg) together until combined.
    • Add dry ingredients to wet ingredients and mix thoroughly.
    • Add almond milk and stir until batter is homogenous.
    • Add chocolate chips (if desired) and stir until combined.
    • Pour the mixture into a lightly greased 9x9” baking pan.
    • Bake at 350 degrees for 30-40 minutes, or until the top is set and slightly springs back when touched and the edges are just barely brown!
    • Let cool for at least 10 minutes, then cut into squares and enjoy!
    • Store in an airtight container in the refrigerator and reheat in the microwave or enjoy cold!

    Video

    Notes

    Ingredient substitutions

    • Coconut sugar. Any granulated sugar works well in this recipe, I suggest organic cane sugar.
    • Peanut butter. Any nut or seed butter can be used in this recipe.
    • Honey. Use maple syrup for a vegan version.
    • Egg. For an egg-free, vegan option mix 1 TBS ground chia seeds or ground flaxseed with 2.5 TBS of hot water. Let it sit at room temperature for at least 5 minutes or until a gel forms, then use it in the recipe.
    • Almond milk. Any dairy-free or dairy-full milk works perfectly in this recipe.

    Store/freeze

    Store leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Reheat in the microwave or oven.

    Nutrition

    Serving: 1squareCalories: 247kcalCarbohydrates: 34.7gProtein: 8.2gFat: 10.7gSaturated Fat: 1.7gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 4.9gCholesterol: 23.3mgSodium: 85mgPotassium: 93.7mgFiber: 4.3gSugar: 20gVitamin A: 95IUVitamin C: 0.6mgCalcium: 91mgIron: 1.4mg
    Tried this recipe?Let us know how it was!
    Overhead view of Healthy Chocolate Peanut Butter Baked Oatmeal cut into 6 squares with one removed on a plate next to the baking dish

    More healthy breakfast recipes (with peanut butter)

    • These healthy breakfast bars are my all-time favorite recipe. 
    • Start your day with aChocolate Peanut Butter Green Smoothie is so good, it's like drinking a peanut butter cup (but it's full of healthy ingredients) 
    • Who doesn't love Blender Peanut Butter Banana Waffles that are healthy?! 
    • Can't go wrong with healthy Peanut Butter Granola is a reader favorite!
    • These peanut butter overnight oats are so yummy, and they're a great meal prep recipe!
    • Chocolate Peanut Butter Oat Bran is quick, easy, delicious and healthy! 

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    « Baby Registry List
    Moments 12.2017 »

    Did you make this recipe?

    Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Sign up here to receive weekly e-mails!

    Reader Interactions

    Comments

    1. Paris

      November 25, 2020 at 7:08 pm

      5 stars
      So yummy! Made this with only 1/2 cup of applesauce (that's all I had on hand) and subbed in an extra 1/4 cup of milk + 2 tsp of coconut oil. Also added a scoop of chocolate protein powder because why not -- and it turned out great! Texture was almost like cake with some oats for texture. Will definitely be making this again!

      Reply
    2. Michelle

      May 17, 2019 at 5:27 pm

      Can I use regular milk?

      Reply
      • Laura

        May 17, 2019 at 6:35 pm

        Yes absolutely!

        Reply
    3. Kelly

      January 06, 2019 at 10:39 pm

      This recipe is really yummy and quite versatile. I've made it as written but have also swapped the applesauce out for yogurt or sour cream with great results and have added in chopped bananas. I often end up skipping the chocolate chips because it is pretty chocolatey just with the cocoa powder.

      Reply
      • Laura

        January 07, 2019 at 7:05 am

        Thank you so much for letting me know all the ways you enjoy this recipe Kelly!

        Reply
    4. Julia

      May 30, 2018 at 8:48 pm

      I realize it probably isn't vegan, but my mother in law bought us a Costco size container of Nutella and I am looking for ways to use it up. (We just don't use it enough and I'm afraid it will go bad.)
      Could I possibly, somehow, substitute the Nutella for cocoa powder? 😊

      Reply
      • Laura

        May 30, 2018 at 9:33 pm

        I’d recommend replacing the PB with Nutella! You might still want to add the cocoa powder for extra chocolate flavor!

        Reply
    5. Kara

      February 22, 2018 at 1:18 pm

      If I do not have applesauce, what could I use as a substitute?

      Reply
      • Laura

        February 22, 2018 at 2:37 pm

        An equal amount of mashed, ripe banana will work. However the end result will have a banana flavor! I recommend running out to the store to buy applesauce! Or make your own by cooking some apples and blending them in your blender!

        Reply
    6. Kelly

      January 21, 2018 at 1:18 pm

      Can you use natural peanut butter?

      Reply
      • Laura

        January 21, 2018 at 2:53 pm

        Yes absolutely! That is what I use!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search

    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

    Click here to read more >>

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Most Popular Recipes

    • The Best Chocolate Chip Cookie Recipe Ever
    • Best Cinnamon Rolls Recipe (Better than Cinnabon)
    • Easy Homemade Pizza Dough Recipe
    • Easy Dutch Oven No Knead Bread
    • Easy Homemade Pizza Sauce Recipe (5- Minutes)
    • Asian Chicken Lettuce Wraps
      Asian Chicken Lettuce Wraps (Better than P.F. Chang's)!

    Trending now

    • Blueberry Baked Oatmeal Recipe
    • Healthy Pineapple Carrot Cake
    • The Best Banana Cake Recipe
    • Egg Casserole (Egg Bake)
    • Baked French Toast Casserole
    • Best Carrot Cake Recipe
      Best Carrot Cake Recipe

    Footer

    ↑ back to top

    Joy Food Sunshine Logo
    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Never Miss a Recipe

    3320 shares
    • 408