Breakfast Tacos
These breakfast tacos are a flavor-packed, light and delicious breakfast. Seasoned eggs, bacon, and cheese are wrapped in tortillas and served with your favorite taco fixings.
Servings: 10 Tacos
Cost: $10
Ingredients
- 12 punces bacon (diced)
Eggs
- 12 large eggs
- 2 Tablespoons heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ½ teaspoon fine sea salt (or to taste)
- ¼ teaspoon pepper
Toppings
Instructions
Cook the bacon
- Cook Diced bacon in a nonstick skillet over medium-low heat until browned.
- Turn off the heat, use a slotted spoon and transfer the bacon to a plate or bowl, but save the grease in the pan.
Cook the eggs
- Whisk together the eggs ingredients.
- Add the eggs to the bacon grease in the pan and turn the heat on to low.
- Cook, stirring often until the eggs are scrambled. (low and slow is the best way to cook scrambled eggs)
Assemble
- Put the eggs, bacon and cheese on the tortillas (in that order).
- Then, add your desired toppings.
Serve
- Serve the eggs on the tortillas with cheese, bacon pieces and your favorite toppings.
Video
Notes
Ingredient Substitution Notes
- Bacon. choose your favorite variety of bacon.
- Heavy cream. whole milk or half and half are good substitutes.
- Cheddar cheese. I love the intense flavor of sharp cheddar, however you can use your favorite cheese such as: mild/medium cheddar, Colby Jack, pepper jack, etc.
- Pico de gallo. salsa is a good substitute for pico de gallo.
Nutrition
Serving: 1Taco | Calories: 183kcal | Carbohydrates: 16g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 201mg | Sodium: 421mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 0.04mg | Calcium: 76mg | Iron: 2mg