Chocolate Chip Cookie in a Mug
This easy mug cookie recipe makes a warm, buttery, gooey cookie in minutes - no oven required! A cookie in a mug is the perfect quick and easy single-serve dessert when the cookie craving strikes!
Servings: 1 Serving
Cost: $2
Equipment
- mug
Ingredients
- 2 Tablespoons salted butter
- 2 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar
- 1 egg yolk (or 1 Tablespoon heavy cream)
- ¼ teaspoon pure vanilla extract
- ¼ cup all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- 2 Tablespoons mini chocolate chips
Instructions
- Melt butter for 20 seconds in a 10 to 12 ounce mug.
- Add white sugar, brown sugar, egg yolk and vanilla and stir to combine.
- Stir in the flour baking soda and sea salt until incorporated.
- Stir in chocolate chips.
- Microwave for 45-55 seconds, until the top is set.
- Let cool slightly and serve warm.
Video
Notes
Ingredient Substitution Notes
- Salted Butter. unsalted butter & coconut oil are both good substitutes.
- Granulated sugar. Use organic cane sugar if you'd like.
- Light brown sugar. dark brown sugar or coconut sugar are great choices.
- Mini chocolate chips. I prefer mini chips because they spread well throughout the dough so there's chocolate in every bite. You can use regular-sized chips, chopped chocolate bars, etc.
Nutrition
Serving: 1mug cookie | Calories: 710kcal | Carbohydrates: 93g | Protein: 8g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 644mg | Potassium: 94mg | Fiber: 2g | Sugar: 66g | Vitamin A: 1026IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 3mg