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5 from 12 votes

Chocolate Peanut Butter Smoothie

This chocolate peanut butter smoothie is a healthy smoothie recipe packed with protein and greens that tastes like a peanut butter cup!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 smoothie
Author: Laura
Cost: $2

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add ingredients to the container of a blender (Vitamix) in the order listed.
  • Turn blender on low and slowly increase to high speed.
  • Blend until smooth (about 50-60 seconds)
  • Pour into glass and enjoy!

Video

Notes

Ingredient Substitutions
  • Almond milk. whole or 2% milk, coconut milk, etc. are all good substitutes. 
  • Chocolate Protein Powder. I use this chocolate protein powder, but any variety works well. 
  • Peanut Butter Powder. 1 Tablespoon creamy or crunchy peanut butter is great in place of powdered peanut butter. 
  • Greens. I love the organic power greens blend. You can use spinach, kale, a combination, etc. 

Store/Freeze

This smoothie can be refrigerated for up to two days or frozen for around 2 months, although I suggest drinking it immediately.

To freeze, pour the smoothie mixture into a silicone tray (like an ice cube tray or these souper cube trays) and store for up to 2 months.

Nutrition

Serving: 1Smoothie | Calories: 293.6kcal | Carbohydrates: 33g | Protein: 30g | Fat: 9.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Sodium: 493mg | Potassium: 1197mg | Fiber: 13g | Sugar: 7g | Vitamin A: 12200IU | Vitamin C: 51.5mg | Calcium: 800mg | Iron: 7.9mg