Fruit Salsa with Cinnamon Chips

5 from 6 votes

This fruit salsa with cinnamon chips is a fresh & delicious summer appetizers! Loaded with seasonal fruits, it's always the hit of the party!

Prep Time10

Cook Time20

Chilling time30

Total Time30

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian

Servings: Servings

Author: Laura

Cost: $8

Combine honey, sugar, vanilla and jam in a small bowl.
Add all chopped fruit to a large glass bowl (with a lid) and stir to combine.
Gently stir in the jam mixture until evenly distributed.
Put the lid on the bowl and store in the refrigerator for at least 30 minutes, and up to overnight.

Preheat oven to 350 degrees F. Grease two large baking sheet, set aside.
Mix the cinnamon and sugar together in a small bowl, set aside.
Using a pastry brush, brush each tortilla with melted butter on one side.
Sprinkle an even layer of cinnamon sugar on each tortilla.
Cut each tortilla into eight triangular pieces with a sharp knife or pizza cutter.
Evenly place the cinnamon sugar tortillas on two large baking sheets.
Bake in preheated oven for 10-11 minutes or until they are just barely golden brown and just begin to puff.
Remove from the baking sheet and let cool on a wire rack or plate.

Transfer the fruit salsa to a serving bowl. Put it on a platter and arrange the cinnamon chips on the platter around the bowl.

Ingredient Substitutions

Seasonal fruit. I've given a list of our favorite combination of fruits to use in this recipe. You can substitute them with your favorites - or what you have on hand.
Seedless jam. It's important to use seedless jam or fruit preserves in this recipe. Our top 3 favorite varieties are strawberry jam/preserves, seedless raspberry jam, and apricot jam.
Honey. agave or maple syrup work well too.
Tortillas. We prefer to use flour tortillas for this recipe, but you can choose your favorite. Corn also work well. If you don't want to make the cinnamon chips, try these Siete cinnamon chips - they are so delicious! Or you can use cinnamon sugar pita chips.
Butter. melted coconut oil or ghee are good substitutes.
Granulated sugar. white sugar or organic cane sugar are the best choices.

Store

I recommend storing this fruit salsa recipe in an airtight glass container in the refrigerator for up to 3 days.