Healthy Homemade Pumpkin Coffee Creamer (Paleo & Vegan)
This homemade pumpkin coffee creamer is a healthy and delicious way to add cozy fall flavors to your morning cup of coffee! It's dairy-free and has no refined sugar but is still irresistibly creamy.
Servings: 12 Servings
Cost: $3
Ingredients
- 14 ounces full-fat coconut milk
- 4 Tablespoons coconut sugar
- 2 Tablespoons pumpkin puree
- 2 Tablespoons almond milk
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- pinch fine sea salt
- 1 teaspoon vanilla extract
Instructions
- Put ingredients in the container of a high-powered blender.
- Blend, starting on low speed and increasing to high for 30-60 seconds or until mixture is smooth.
- Pour mixture into a small saucepan.
- Cook over medium heat until the mixture just starts bubbling - about 5 minutes.
- Using a fine mesh strainer to strain the creamer as you pour it into a wide-mouth glass jar or bowl.
- Store in a glass jar with a lid in the refrigerator and use in your favorite coffee.
- Or freeze in ice cube trays.
Notes
Ingredient Substitutions
- Coconut sugar. Any granulated sugar works in this recipe, you can also use maple syrup.
- Coconut milk. You can substitute regular whole milk or half and half for both the coconut milk and almond milk.
- Almond milk. Any non-dairy milk works well. The almond milk's lower fat content makes the creamer a little less thick and a little more pourable
- Pumpkin Pie Spice. Use store bought or make your own!
Nutrition
Serving: 1Tablespoon | Calories: 42.5kcal | Carbohydrates: 4.9g | Protein: 0.1g | Fat: 2.3g | Saturated Fat: 1.7g | Sodium: 19.4mg | Potassium: 2.4mg | Fiber: 0.2g | Sugar: 4.7g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg