Layered Greek Dip

5 from 5 votes

This layered greek dip recipe is a light and flavorful appetizer that only takes 15 minutes to prepare. Serve this greek dip with veggies, pita chips, etc. for a crowd-pleasing dish perfect to take to BBQs or parties!

Prep Time15

Chilling time2

Total Time2 15

Course: Appetizer

Cuisine: Mediterranean

Diet: Gluten Free, Vegetarian

Servings: people

Author: Laura

Cost: $8

Equipment

Ingredients

8 ounces cream cheese (room temperature)
1 Tablespoon lemon juice
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon sea salt
10 ounces hummus
1 cup cucumber (diced)
1 cup tomatoes (diced, seeds removed)
½ cup Kalamata olives (pitted & diced)
4 ounces feta cheese (crumbled, ½ cup)
¼ cup green onions (sliced)
2 Tablespoons parsley (or dill, to garnish. Optional)

US Customary - Metric

Instructions

Place the cream cheese in the container of a standing mixer fitted with the paddle attachment (or use a medium mixing bowl with a hand mixer).
Add lemon juice, Italian seasoning, garlic powder, onion powder and sea salt and beat until combined.
Spread the cream cheese mixture evenly in the bottom of a glass pie dish or serving bowl.
Spread the hummus evenly over the cream cheese layer.
Add cucumber, tomatoes, olives, cheese and green onions, sprinkling each evenly over the top of the hummus.
Garnish with fresh herbs (parsley, dill, etc.)
Place in the refrigerator for at least 2 hours or overnight.
Serve with pita chips, vegetables, or your favorite dipper!

Video

Notes

Ingredient Substitution Notes

Garlic powder. 1 teaspoon minced fresh garlic can be used in place of ¼ teaspoon garlic powder.
Onion powder. 2 Tablespoons finely diced onion works well in place of the onion powder.
Kalamata olives. black or green olives can work in a pinch ini place of kalamata olives.
Hummus. make your own homemade hummus.

Prepare in Advance

This recipe keeps well when stored in an airtight container in the refrigerator overnight. So you can prep it a day before you wish to serve it.

Store

Store in an airtight container for up to 3 days. I do not recommend freezing this recipe.

Nutrition