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    Home » Layered Greek Dip

    Layered Greek Dip

    Published: May 25, 2018 · Modified: Feb 15, 2023 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This Layered Greek Dip Recipe is a refreshing, healthy cold appetizer that only takes 10 minutes to prepare. It's always the hit of the party (or BBQ)! Plus, it's gluten-free!

    Front view of Layered Greek Dip recipe in a glass bowl

    Are you already dreaming about warm summer nights, barbecuing by the pool and spending time with friends and family in the great outdoors?! I know I am, so today I'm sharing this Layered Greek Dip recipe, because is perfect cold appetizer for a crowd!

    My husband loves dips, and he's always asking me me to make more of my aunt's dips (because she is the dip queen)! I remember the first time I tried this Layered Greek Dip and fell in love! I tweaked her original recipe, and am excited to share it with all of you today!

    photo of a hand dipping a pita chip into a bowl of Greek dip

    How to make Layered Greek Dip Recipe

    I created the video to show you exactly how to make this Layered Greek Dip! But here are a few step-by-step photos if you prefer to have the visual on screen, and some notes about making this recipe as well!

    Choose a serving dish. 

    I prefer using a glass dish like this to use to serve this Layered Greek Dip so you can see the layers. However you can choose your favorite dish, including a 9" round pie plate! This bowl is also a great option. It doesn't technically have to be glass, however I think using glass is a great choice because it shows off all the layers beautifully.

    Mix the Cream Cheese Layer. 

    First, make sure the cream cheese is at room temperature before beginning! Cold cream cheese does not mix well!

    Next, I recommend using a standing mixer or hand mixer to ensure that all the ingredients are evenly distributed in the first layer!

    two photos showing how to make the cream cheese layer in this Greek dip recipe

    Remove water

    It's important to remove as much water from the ingredients as possible to keep this easy Greek dip from becoming a soggy mess!

    Tomatoes. In order to prevent water leaching out of the tomatoes, making this dish a soupy mess, it's important to remove the insides of the tomatoes before dicing.

    Olives. Be sure to drain the Kalamata olives thoroughly for the same reason as above!

    collage of 6 images showing how to make Greek dip

    Store

    To store, cover the serving dish with plastic wrap and let this Layered Greek Dip chill in the refrigerator for at least 2 hours, and up to overnight. This mediterranean dip keeps well for up to 5 days. We enjoyed leftovers on grilled chicken and it was SO yummy!

    Recipe FAQs

    How long does this dip last?

    Stored in an airtight container, this Greek dip lasts for 3-5 days in the refrigerator.

    How long can it sit out?

    I suggest not letting this dip get warm. If it sits out for a while and you notice people stop eating it, I recommend putting it back in the refrigerator.

    a bowl of layered Greek dip surrounded by veggies and pita chips

    Layered Greek Dip: Ingredients & Substitutions

    As always, I recommend making this Greek dip recipe exactly as written, however there are a few possible substitutions that can be made with great results!

    • Garlic powder. Minced, fresh garlic can be used in place of garlic powder!
    • Onion powder. Finely diced red or yellow onion can be used in place of onion powder, however be aware it will add a little crunch to the bottom layer (which isn't bad, it's just different)!
    • Kalamata olives. Any olive variety will work in this recipe. However the flavor of Kalamata olives seriously cannot be beat. They are available at just about every large grocery store!
    a hand holding a pita chip with some Greek dip on it

     

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    Layered Greek Dip

    Laura
    This Layered Greek Dip Recipe is a refreshing, healthy cold appetizer that only takes 10 minutes to prepare. It's always the hit of the party (or BBQ)! Plus, it's gluten-free!
    5 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 2 hrs 30 mins
    Chilling time 2 hrs
    Total Time 2 hrs 10 mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 12 people
    Calories 162 kcal

    Equipment

    • hand mixer
    • measuring spoons
    • measuring cups
    • spatula

    Ingredients
     
     

    • 1 (8 oz) package cream cheese, room temperature
    • 1 TBS lemon juice
    • 1 tsp dried Italian seasoning
    • ¼ tsp garlic powder
    • ¼ tsp onion powder
    • ¼ tsp sea salt
    • 1 10 oz container of Sabra Hummus
    • 1 cup cucumber diced
    • 1 cup fresh tomatoes diced, seeds removed
    • ½ cup Kalamata Olives pitted & diced
    • ½  cup (4 oz) feta cheese crumbled
    • ¼ cup green onions sliced
    Prevent your screen from going dark

    Instructions
     

    • Place the cream cheese in the container of a standing mixer fitted with the paddle attachment (or use a medium mixing bowl with a hand mixer).
    • Add lemon juice, Italian seasoning, garlic powder, onion powder and sea salt and beat until combined.
    • Spread the cream cheese mixture evenly in the bottom of a glass pie dish or serving bowl.
    • Spread the hummus over the cream cheese layer evenly.
    • Add cucumber, tomatoes, olives, cheese and green onions, sprinkling each evenly over the top by hand.
    • Garnish with fresh oregano, parsley, etc.
    • Place in the refrigerator for at least 2 hours or overnight.
    • Serve with pita chips, vegetables, or your favorite dipper!

    Video

    Notes

    Store

    Store in an airtight container for up to 3 days. I personally think leftovers make a great lunch!

    Ingredient Substitutions

    • Garlic powder. Minced, fresh garlic can be used in place of garlic powder!
    • Onion powder. Finely diced red or yellow onion can be used in place of onion powder, however be aware it will add a little crunch to the bottom layer (which isn't bad, it's just different)!
    • Kalamata olives. Any olive variety will work in this recipe. However the flavor of Kalamata olives cannot be beat. They are available at just about every large grocery store!

    Nutrition

    Serving: 0.25cupCalories: 162kcalCarbohydrates: 6.6gProtein: 4.6gFat: 13.8gSaturated Fat: 5.9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.1gCholesterol: 29.1mgSodium: 331mgPotassium: 80.2mgFiber: 1.1gSugar: 1.3gVitamin A: 455IUVitamin C: 3.1mgCalcium: 82mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More delicious recipes

    • If you like Greek dips, try this homemade hummus, homemade tzatziki (and serve all of it with the best homemade falafel - yum)
    • Add these roasted chickpeas to the top for even more crunch and flavor.
    • For a warm dip, try this sausage cream cheese dip.
    • This Cowboy caviar is easy and healthy.
    • Homemade Guacamole - I make this all the time.
    • Black Bean Dip is easy and delicious!
    • 5-Minute Homemade Salsa
    • This healthy fruit salsa with homemade cinnamon chips is another delicious cold appetizer.
    • This chocolate hummus is another one of our favorites - healthy and delicious.

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Meme

      June 01, 2018 at 1:00 pm

      5 stars
      Oh my gosh, I love that your husband's new year's resolution was to ask you to make more dips hahaha!
      That being said, he was right!! This is one of my favorite dips! My grandmother makes something like this too but never uses cream cheese. Think we might have to change that next time 😉

      Reply
    2. Emily Swanson

      May 28, 2018 at 7:58 am

      Ooh this looks so good! That's amazing that Gabe liked hummus at such a young age. I've never seen a layered Greek dip before, but Greek flavors are DELICIOUS.

      Reply
    3. Julie @ Running in a Skirt

      May 26, 2018 at 7:08 am

      5 stars
      This is such a great recipe! I love using premade hummus to put this together quickly! Can't wait to try.

      Reply
    4. Jessica Levinson

      May 25, 2018 at 8:12 pm

      What a delicious dip for summer parties! Love those layers of flavor going on!

      Reply
    5. Kelly

      May 25, 2018 at 9:13 am

      This is a summer favorite! Loving all the flavors in this dip! 🙂

      Reply

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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