Dairy-free Chocolate Peanut Butter Fondue

If chocolate & peanut butter is your love language, then you need to make this Dairy-Free Chocolate Peanut Butter Fondue recipe! It's the perfect desert for Valentine's Day or to serve at a Galentine's Day Brunch!

Course Dessert

Cuisine American

Keyword chocolate fondue recipe, Chocolate Peanut Butter Fondue, easy fondue recipe, peanut butter fondue

Prep Time 10 minutes

Total Time 10 minutes

Servings people

Calories 238.1kcal

Author Laura

Ingredients

1 14 oz can coconut cream*
10 ounces (1 ¼ cups) semi-sweet chocolate chips**
¼ cup Crazy Richards Creamy Peanut Butter
3 TBS granulated sugar***
1/8 tsp sea salt
1 TBS cocoa powder
2 tsp vanilla
Extra peanut butter for drizzling

US Customary - Metric

Instructions

Add coconut cream, chocolate chips, peanut butter, sugar and salt to a small saucepan.
Heat over medium-low heat until the chocolate chips are melted and the mixture is smooth, whisking every 30 seconds.
Add cocoa powder and vanilla and whisk until combined.
Transfer to a fondue pot or serving bowl.
If desired, drizzle an extra 1 TBS of peanut butter in a circular motion on the top of the fondue in the serving bowl for a pretty presentation!
Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows and pretzels!

Notes

*There are no substitutions for coconut cream. **Or chopped, semisweet chocolate ***Any granulated sugar may be used, including raw, organic, or coconut sugar.

Nutrition