Chocolate Peanut Butter Fondue (Dairy-free)
If chocolate & peanut butter is your love language, then you need to make this easy chocolate peanut butter fondue recipe! Use your favorite dippers for a delicious dessert.
Servings: 10 people
Ingredients
- 14 oz coconut cream (the whole can)
- 10 oz semi-sweet chocolate chips (1 ¼ cups)
- ¼ cup creamy peanut butter
- 3 TBS granulated sugar
- 1/8 tsp sea salt
- 1 TBS unsweetened cocoa powder
- 2 tsp pure vanilla extract
- Extra peanut butter for drizzling
Instructions
- Add coconut cream, chocolate chips, peanut butter, sugar and salt to a small saucepan.
- Heat over medium-low heat until the chocolate chips are melted and the mixture is smooth, whisking every 30 seconds.
- Add cocoa powder and vanilla and whisk until combined.
- Transfer to a fondue pot or serving bowl.
- If desired, drizzle an extra 1 TBS of peanut butter in a circular motion on the top of the fondue in the serving bowl for a pretty presentation!
- Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows and pretzels!
Video
Notes
Ingredient Substitutions
- Coconut cream. I really do not recommend any dairy-free substitutions for coconut cream because it is critical to the irresistibly creamy texture of this fondue! You could use full-fat coconut milk, but it will be a little less creamy so beware. If you don't mind the dairy, heavy whipping cream and whole milk also work well in this recipe!
- Chocolate chips. Any chocolate bar or chip will work well in this recipe! I recommend a variety that's between 60-72% dark for the ultimate chocolate flavor. However, feel free to choose your favorite variety! Both Enjoy Life Foods and Sunspire Chocolate make chips that are certified dairy-free!
- Granulated sugar. I recommend organic cane sugar here, but any granulated variety should work well. Use coconut sugar for a refined sugar free option! I do not recommend using calorie-free sweeteners, as I do not use them and cannot guarantee results!
Store/freeze
Store leftovers in an airtight container (I recommend a glass jar with a lid) in the refrigerator for up to 1 week or freezer for up to 2 months). Reheat slowly by thawing at room temperature then warming on the stovetop.Nutrition
Serving: 0.25cups | Calories: 238.1kcal | Carbohydrates: 20.4g | Protein: 3.5g | Fat: 18.2g | Potassium: 113mg | Fiber: 2.5g | Sugar: 16.3g | Iron: 1mg