If chocolate & peanut butter is your love language, then you need to make this Dairy-Free Chocolate Peanut Butter Fondue recipe! It's the perfect desert for Valentine's Day or to serve at a Galentine's Day Brunch!
Add coconut cream, chocolate chips, peanut butter, sugar and salt to a small saucepan.
Heat over medium-low heat until the chocolate chips are melted and the mixture is smooth, whisking every 30 seconds.
Add cocoa powder and vanilla and whisk until combined.
Transfer to a fondue pot or serving bowl.
If desired, drizzle an extra 1 TBS of peanut butter in a circular motion on the top of the fondue in the serving bowl for a pretty presentation!
Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows and pretzels!
Notes
*There are no substitutions for coconut cream. **Or chopped, semisweet chocolate ***Any granulated sugar may be used, including raw, organic, or coconut sugar.