Chocolate Peanut Butter Fondue
Posted Feb 07, 2018, Updated Jan 05, 2025
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This chocolate peanut butter fondue recipe is easy to make with 7 ingredients in 10 minutes. It’s so delicious with a rich chocolate peanut butter flavor, perfect for your favorite dippers.
When it comes to celebrating any special occasion or life event, it’s a well-known fact that the combination of chocolate & peanut butter is my love language. You can keep your fancy gifts, give me a sweet treat where these two ingredients are the stars and I will gladly be your Valentine. xoxo
So I created this chocolate peanut butter fondue recipe, which is incredible on so many levels I am not even sure where to begin.
This velvety smooth pool of rich, creamy chocolate has subtle but satisfying notes of peanut butter in every insanely delicious bite. It is so good that you will want to savor it down to the very last drop. Everyone in my family absolutely loves grabbing a fondue fork and diving right in.
Chocolate Peanut Butter Fondue: Ingredients & Substitutions
- Coconut cream. for a non-dairy-free variety, use heavy whipping cream, half and half or whole milk in place of coconut cream. Full-fat coconut milk also works well.
- Chocolate chips. Any chocolate bar or chip will work well in this recipe! I recommend a variety that’s between 60-72% dark for the ultimate chocolate flavor. However, feel free to choose your favorite variety! Both Enjoy Life Foods and Sunspire Chocolate make chips that are certified dairy-free!
- Granulated sugar. I recommend organic cane sugar here, but any granulated variety should work well. Use coconut sugar for a refined sugar free option! I do not recommend using calorie-free sweeteners, as I do not use them and cannot guarantee results!
How to Make Chocolate Peanut Butter Fondue
Let’s discuss how to make this recipe, and don’t forget to watch the video.
Begin by combining the peanut butter, coconut cream, chocolate, salt and granulated sugar in a saucepan. Warm over medium-low heat until, whisking constantly, until the mixture is smooth.
Then, add the cocoa powder and vanilla and whisk to combine.
Once the chocolate peanut butter fondue is smooth, transfer it to a fondue pot and serve warm with your favorite dippers.
Chocolate Peanut Butter Fondue Dippers
Here are some dipper suggestions for this recipe:
- Fresh fruit: Bananas, strawberries, kiwi, pineapple, raspberries, blackberries, etc.
- Salty dippers: pretzels, potato chips, bacon, etc.
- Brownies/cookies. fudgy brownies, cookies (chocolate chip cookies, peanut butter cookies, etc.), Oreos, or your favorite store-bought cookies.
- Cake: angel food cake, pound cake, chocolate cake, vanilla cake, banana cake, etc.
- Candy. caramel, marshmallows, cinnamon bears, etc.
- Nuts. peanuts, almonds, cashews, pecans, etc.
Store
Store leftovers in an airtight container in the refrigerator for up to 1 week. Then, reheat in the microwave or over low heat on the stovetop.
Freeze
Freeze leftovers in an airtight container (I recommend a glass jar with a lid) for up to 2 months.
Reheat slowly by thawing at room temperature then warming on the stovetop.
Chocolate Peanut Butter Fondue Recipe FAQs
Any nut or seed butter, such as almond butter, cashew butter, sunflower seed butter, etc. can be used in place of peanut butter.
It stays fresh for up to 1 week in the refrigerator or 2 months in the freezer when stored in a glass jar with a tight fitting lid.
Yes, this recipe is easily doubled to feed a crowd.
If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!
Chocolate Peanut Butter Fondue
Ingredients
- 14 ounces coconut cream (or heavy cream)
- 10 ounces semi-sweet chocolate chips
- ¼ cup creamy peanut butter
- 3 Tablespoons granulated sugar
- ⅛ teaspoon sea salt
- 1 Tablespoon unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- Extra peanut butter for drizzling
Instructions
- Add coconut cream, chocolate chips, peanut butter, sugar and salt to a small saucepan.
- Heat over medium-low heat until the chocolate chips are melted and the mixture is smooth, whisking often.
- Add cocoa powder and vanilla and whisk until combined.
- Transfer to a fondue pot or serving bowl.
- If desired, drizzle an extra 1 Tablesppon of peanut butter in a circular motion on the top of the fondue in the serving bowl for a pretty presentation!
- Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows and pretzels!
Video
Notes
- Coconut cream. I really do not recommend any dairy-free substitutions for coconut cream because it is critical to the irresistibly creamy texture of this fondue! You could use full-fat coconut milk, but it will be a little less creamy so beware. If you don’t mind the dairy, heavy whipping cream and whole milk also work well in this recipe!
- Chocolate chips. Any chocolate bar or chip will work well in this recipe! I recommend a variety that’s between 60-72% dark for the ultimate chocolate flavor. However, feel free to choose your favorite variety! Both Enjoy Life Foods and Sunspire Chocolate make chips that are certified dairy-free!
- Granulated sugar. I recommend organic cane sugar here, but any granulated variety should work well. Use coconut sugar for a refined sugar free option! I do not recommend using calorie-free sweeteners, as I do not use them and cannot guarantee results!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I kind of just want to drink some of this or drizzle it over everything. Some of my favorite chocolate bar brands are dairy free; I’d love to try making this for Sunday!