Dairy-Free Hot Chocolate Mix

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This dairy-free hot chocolate mix is a 6-ingredient, just-add-water recipe that makes the creamiest, richest vegan hot cocoa ever! It’s so easy to make and stays fresh all winter long.

mug of hot cocoa made with Dairy-Free Hot Chocolate Mix which is in a glass jar in the background

I love having this dairy-free hot chocolate mix on hand in the pantry to pull out and mix up after playing in the snow! Itโ€™s a 6-ingredient, just-add-water recipe that makes the creamiest, richest vegan hot cocoa ever!

Seriously this isnโ€™t just any cup of cocoa. Itโ€™s so rich and chocolatey, and the addition of vanilla beans and sea salt really make it extra special!

I created this dairy-free hot cocoa mix recipe because most store-bought mixes contain dairy, which is a food many people need to avoid. However, I love the convenience of having a pre-made mix on hand, because you never know when the moment will be just right for a cozy cup of cocoa.

a glass jar labeled "hot cocoa" containing Dairy-Free Hot Chocolate Mix

How to make Dairy-Free Homemade Hot Chocolate Mix

Blend Carefully! The double dose of chocolate from cocoa powder and bittersweet chocolate makes this extra creamy and decadent, and requires the use of a blender (and obviously I recommend using a Vitamix!)!

Be careful and do not blend too much or the chocolate will melt and make a mess! I recommend pulsing a few times until everything is combined!

collage showing how to make dairy-free hot chocolate mix

Store. Store the mix in an airtight container, like a large glass jar and keep it cool or at room temperature. We enjoyed this all season long!

Serve. Use ยผ to 1/3 cup mix for every 1 cup of boiling water, depending on how rich you like your cocoa.

Overhead view of a mug of Dairy-Free Hot Chocolate Mix made into hot cocoa

Dairy-Free Hot Chocolate Mix: Substitutions

Here are a few possible substitutions for this recipe!

  • Coconut milk powder. To keep this recipe dairy-free I only recommend using coconut milk powder, as I do not know of any other similar dairy-free products on the market. If you donโ€™t mind dairy, regular dry milk powder works well.
  • Bittersweet chocolate. Any chocolate works great in this recipe. Just be sure to choose a variety that complies with your dietary needs! Obviously, the darker the chocolate, the richer the taste! ๐Ÿ˜‰
  • Vanilla Bean. ยฝ tsp of pure vanilla extract works too, however I far prefer vanilla beans!
a mug of Dairy-Free Hot Chocolate mix made into hot cocoa topped with mini marshmallows and chocolate shavings

Recipe FAQs

What can I top my hot chocolate with?

Some hot cocoa topping suggestions are: marshmallows, whipped cream, chocolate shavings, sprinkles, etc.

Can I double this recipe?

Yes, if you’d like to make a large batch you can double the recipe.

How long does this hot cocoa mix last?

It lasts for up to 2 months at room temperature or 3 months in the freezer.

a mug of Dairy-Free Hot Chocolate mix made into hot cocoa topped with mini marshmallows and chocolate shavings

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Dairy-Free Hot Chocolate Mix

Laura
This dairy-free hot chocolate mix is a 6-ingredient, just-add-water recipe that makes the creamiest, richest vegan hot cocoa ever! It's so easy to make and stays fresh all winter long.
5 from 9 votes
Course Dessert, Drinks
Cuisine American
Servings 6 (1/3 cup) servings
Calories 251
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes

Ingredients 
 

Instructions 

  • Place all ingredients in the container of your Vitamix (or other high-powered blender) and pulse until the mixture is homogenous. Be very careful not to over-blend!
  • Transfer mixture to an airtight, glass container and store at room temperature.
  • To enjoy, stir ยผ to 1/3 cup of hot chocolate mix into 1 cup boiling water.
  • Top with marshmallows or extra grated chocolate and enjoy!

Video

Notes

Ingredient Substitutions

  • Coconut milk powder. To keep this recipe dairy-free I only recommend using coconut milk powder, as I do not know of any other similar dairy-free products on the market. If you donโ€™t mind dairy, regular dry milk powder works well.
  • Bittersweet chocolate. Any chocolate works great in this recipe. Just be sure to choose a variety that complies with your dietary needs! Obviously, the darker the chocolate, the richer the taste! ๐Ÿ˜‰
  • Vanilla Bean. ยฝ tsp of pure vanilla extract works too, however I far prefer vanilla beans!

Nutrition

Serving: 0.25cup | Calories: 251kcal | Carbohydrates: 34g | Protein: 2.3g | Fat: 14g | Potassium: 144mg | Fiber: 2.9g | Sugar: 19.9g | Iron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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5 from 9 votes (6 ratings without comment)

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8 Comments

  1. I was wondering about the metric measurement of the coconut milk powder in this recipe. It says the equivelant of 1 cup is 237g. I realize different brands can weigh slightly different but it seems like 1 cup should be closer to 96g to 128g. Am I looking at it wrong?

  2. Super delicious. It has the creaminess I was looking for. I do wish it was more chocolately, how would you recommend adding chocolate?

  3. 5 stars
    I was confused by the “1/2 cup 2 oz.” Of bittersweet chocolate– is it either or? I settled for half a cup of bittersweet chips. They did need to be processed separately to become fine enough, but it came out great and was good using just hot water.

  4. 5 stars
    Made exactly per the recipe and it’s indistinguishable, or even better than, conventional. DependableThai brands of coconut powder ate Chaokoh and Aroy=D.

  5. Mine did not process well in the Vitamix, I did better with the fine mesh strainer, I did process the chocolate separately- came out great.