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    Home » Homemade Peanut Butter Granola Bars

    Homemade Peanut Butter Granola Bars

    Published: Jun 13, 2017 · Modified: Oct 17, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This Homemade Peanut Butter Granola Bars Recipe is a healthy homemade snack for busy moms! They are oil-free and sugar-free because they are sweetened with dates! Plus they are gluten-free, dairy-free, vegan and full of protein and fiber!

    front view of a Homemade Peanut Butter Granola Bar recipe with others around it

    These Homemade Peanut Butter Granola Bars are a yummy and healthy homemade snack (along with these Chocolate Paleo Energy Balls).

    They are made with 8 nutritious ingredients, sweetened with dates, and loaded with protein and fiber! They also freeze well, so it's easy to make a batch and always have them on hand for snack emergencies!

    Truth be told, most of the prepackaged snacks out there don't meet my standards of health and nutrition, so I almost always make my own - I even make homemade fruit snacks!

    Overhead view of 10 Homemade Peanut Butter Granola Bars recipe cut into rectangles

    How to make this Homemade Peanut Butter Granola Bars Recipe

    These granola bars are super easy to make, but I want to note a couple of things about the method!

    Soak the dates: To do this - measure out the dates into a glass container and pour boiling water over them until they're completely submerged. Soak for 15-30 minutes or until the dates are soft. Then drain the dates, add them to the container of your Vitamix.

    Blend: there are two options when making this recipe. If you like chunkier granola bars more similar to store-bought varieties, then do not blend the dry ingredients (follow the recipe as it's written). If you prefer a less chunky bar, you can toss the dry ingredients into a Vitamix and blend everything together at the end. You'll need to scrape the sides and use the tamper if you opt to do that though, because the mixture will be thick.

    overhead view of Homemade Peanut Butter Granola Bars recipe in a large square before being cut

    Bake the bars

    These Peanut Butter Granola Bars need to be baked. I tried them as no-bakes but they were only good when eaten straight out of the freezer! So please don't forget this step!

    Store/freeze

    Let the peanut butter granola bars cool completely. Then, store them in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Serve them chilled or at room temperature.

    front view of a stack of four Homemade Peanut Butter Granola Bars recipe

    Homemade Peanut Butter Granola Bars Recipe: Substitutions 

    As always I recommend making the recipe exactly as written, however there are some possible substitutions for this recipe that will not compromise the taste or texture of these bars.

    • Dates. I love being able to use dates as a sweetener in healthy treats - like this Homemade Peanut Butter Granola Bars Recipe - instead of sugar. I don't recommend substituting the dates in this recipe.
    • Almond milk: Any non-dairy or regular milk works in this recipe. I recommend using unsweetened varieties.
    • Peanut butter: Any nut or seed butter can be used in place of peanut butter - suggestions include almond butter, cashew butter or sunflower seed butter.
    • Old-fashioned oats: I have also used quick-cooking oats with great results.
    • Almond meal: If you need to leave out the almond meal you can simply increase the amount of oats by ¼ cup.
    overhead view of 8 Homemade Peanut Butter Granola Bars recipe lined up in four rows and two columns

    Recipe FAQs

    How long do homemade granola bars last?

    These last for up to 1 week in the refrigerator or 2 months in the freezer.

    Can I double this recipe?

    Yes, double the recipe and bake it in a 9x13" pan.

    Can I omit the coconut?

    You can replace coconut with an equal amount of oatmeal.

    front view of a Homemade Peanut Butter Granola Bar recipe with others around it

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Homemade Peanut Butter Granola Bars Recipe

    Laura
    This Homemade Peanut Butter Granola Bars Recipe is a healthy homemade snack for busy moms! They are oil-free and sugar-free because they are sweetened with dates! Plus they are gluten-free, dairy-free, vegan and full of protein and fiber!
    5 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 10 granola bars
    Calories 172.1 kcal

    Equipment

    • Vitamix blender
    • Food processor
    • measuring spoons
    • measuring cups
    • 8x8" baking pan
    • Parchment Paper
    • spatula
    • glass batter bowl

    Ingredients
     
     

    • 1 cup dates pitted & soaked for at least 1 hour
    • ½ cup unsweetened vanilla almond milk
    • ¼ cup creamy peanut butter
    • 1 tsp pure vanilla extract
    • 1 ¼ cup old-fashioned oats
    • 1 cup unsweetened coconut shredded
    • ¼ cup almond meal
    • ½ tsp sea salt
    • 1 tsp cinnamon
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    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line an 8x8” square baking pan with parchment paper and grease, set aside.
    • Mix oats, coconut, almond meal, salt and cinnamon together in a large bowl, set aside.
    • Add the soaked dates and almond milk to the container of your Vitamix (or other high-powered blender).
    • Blend, starting on low speed and increasing to high until ingredients are well blended but not totally smooth.
    • Scrape down the sides of your container and add the peanut butter and vanilla extract. Blend again until mixture is smooth.
    • Pour wet mixture into the bowl containing the dry ingredients. Mix by hand until well-combined.
    • Pour batter into the prepared baking dish and spread until evenly distributed. If desired, add chocolate chips to the top.
    • Bake in the preheated oven for 20-25 minutes or until the top is set and the edges are golden brown.
    • Set dish on a wire rack to cool. Once completely cooled, cut into bars and enjoy.
    • Store in the refrigerator or freezer in an airtight container!

    Notes

    You can double the recipe and bake it in a 9x13" pan.

    Ingredient Substitutions

    • Dates. I love being able to use dates as a sweetener in healthy treats - like this Homemade Peanut Butter Granola Bars Recipe - instead of sugar. I don't recommend substituting the dates in this recipe.
    • Almond milk: Any non-dairy or regular milk works in this recipe. I recommend using unsweetened varieties.
    • Peanut butter: Any nut or seed butter can be used in place of peanut butter - suggestions include almond butter, cashew butter or sunflower seed butter.
    • Old-fashioned oats: I have also used quick-cooking oats with great results.
    • Almond meal: If you need to leave out the almond meal you can simply increase the amount of oats by ¼ cup.

    Store/freeze

    Let the peanut butter granola bars cool completely. Then, store them in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Serve them chilled or at room temperature.

    Nutrition

    Serving: 1Granola BarCalories: 172.1kcalCarbohydrates: 17.4gProtein: 4.4gFat: 10.8gSaturated Fat: 5.4gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 1.9gSodium: 25.8mgPotassium: 57.8mgFiber: 3.7gSugar: 7.1gVitamin A: 25IUCalcium: 35mgIron: 0.8mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

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    Reader Interactions

    Comments

    1. Martha M

      May 13, 2021 at 11:50 am

      5 stars
      I have made these granola bars several times now. Every time I end up tweaking the recipe slightly, as I never have almond flour so always looking to sub. I used a touch of almond extract along with vanilla; and a half and half mixture of flaxseed meal & coconut flour instead of almond flour. I have yet to taste them, but the recipe listed above is excellent. So happy to have found a healthy option.

      Reply
    2. Amber Edds

      March 22, 2021 at 11:35 am

      How long do these keep in the refrigerator? And how do you thaw from the freezer? Looking for healthy options but also a way to cut costs from buy several boxes of store bought bars a month. Thanks!!

      Reply
    3. Les Bucher

      April 08, 2020 at 8:20 pm

      Can I double this recipe, in a larger pan? Would it not bake through in the time given? ( I have a super huge fam so everything is doubled or more to make enough)

      Thx!

      Reply
      • Laura

        April 09, 2020 at 7:32 am

        Hey! Yes you can double it! They might need to bake an extra 5 minutes!

        Reply
    4. Michelle

      September 19, 2019 at 3:11 pm

      If you want to drizzle them with chocolate like you have in the pictures above, do you do that after they have baked and are completely cooled? Thank you!

      Reply
    5. Kaylee

      July 30, 2019 at 1:29 pm

      Are the dates dried?

      Reply
      • Laura

        July 30, 2019 at 2:53 pm

        They are dried, and then I soak them!

        Reply
      • Jamie

        April 27, 2021 at 10:38 am

        Hi there! In the process of soaking the dates, do you add the water to the vitamix or drain the dates before blending?

        Thanks!

        Reply
        • Laura

          April 27, 2021 at 7:04 pm

          Drain!

    6. Halley

      June 24, 2019 at 2:32 pm

      5 stars
      These are perfect with a smoothie for a quick breakfast!! We absolutely love them. So much better than store-bought bars.

      Reply
    7. Debbie

      April 18, 2018 at 8:34 pm

      Would you have the sugar, carb and protein breakdown on these? They look fantastic but I’m diabetic and hope they would fit my diet. Thanks

      Reply
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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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