Greek Salad Dressing
Posted Jun 25, 2021, Updated Jul 15, 2023
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This flavorful Greek salad dressing recipe is made with a handful of simple ingredients in less than 5 minutes. Homemade Greek dressing is so much better than store bought and is best served over Greek salad!
I rarely purchase store-bought salad dressings, because homemade is so much better. Homemade dressings like this Greek Salad Dressing are easy to make (take less than 5 minutes) and have none of the processed ingredients or preservatives that are found in store-bought salad dressings!
This flavorful Greek salad dressing recipe is made with a handful of simple ingredients in less than 5 minutes. Homemade Greek dressing is so much better than store bought and is the perfect dressing for your favorite Greek Salad.
Greek Salad Dressing Recipe: Ingredients & Substitutions
Obviously, I wrote this Greek Dressing recipe the way I think it tastes the best, however here are some possible substitutions.
- Red wine vinegar. White whine vinegar or balsamic vinegar are possible substitutes.
- Lemon juice. Fresh or bottled lemon juice works well.
- Olive oil. Olive oil is the best tasting oil to use in this recipe. However, you may substitute another neutral oil like avocado oil or canola oil.
- Minced garlic. You can use garlic powder if desired.
- Dijon mustard. Any variety of mustard works well, choose your favorite.
- Sugar. Honey can be used in place of sugar.
- Dried oregano. finely chopped fresh oregano can be used in place of dried oregano.
How to make Greek Salad Dressing
There are three ways you can make this Greek vinaigrette, and no matter which one you choose it’s super easy and takes less than 5 minutes to throw together.
To make this dressing do one of the following:
- Whisk ingredients together in a small bowl
- Put all dressing ingredients in a mason jar and shake to combine
- Or blend the ingredients together in a blender.
How to store Greek Salad Dressing
If you won’t be using this greek vinaigrette right away, store it in a glass container with a lid in the refrigerator for up to 2 weeks! I have this salad dressing bottle and use it all the time.
I appreciate that it is large enough to hold a batch of dressing, has a secure lid, and that the shape of the bottle (tall and skinny) fits nicely in the door of my refrigerator! However you can store it in a mason jar or another container if you wish!
FAQs about Greek Dressing
This dressing lasts for up to 2 weeks in the refrigerator.
Obviously your favorite Greek salad. It’s also a great marinade for grilled chicken, vegetables, etc.
More delicious recipes
If you love this Greek dressing recipe, try these!
- This greek dressing was made for this Greek Salad recipe!
- Homemade tzatziki and homemade hummus are two must-make recipes (with pita bread of course)
- Try this delicious homemade tabbouleh recipe.
- Healthy baked falafel is perfect served over a salad using this greek dressing.
- Looking for more homemade dressings? Try this apple cider vinaigrette, homemade balsamic vinaigrette (my favorite) and this Pomegranate dressing -yum!
- This Asian quinoa salad has the best peanut dressing! Or try this classic quinoa salad.
- We adore this burrata salad!
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Greek Salad Dressing Recipe
Ingredients
- 2 TBS red wine vinegar
- 1 TBS lemon juice
- 3 TBS olive oil
- ½ tsp minced garlic
- 1 tsp Dijon mustard
- 2 tsp granulated sugar
- ½ tsp dried oregano
- ¼ tsp sea salt
- 1/8 tsp black pepper
Instructions
- To make this Greek dressing simply combine all the ingredients and mix in one of the following ways: whisk ingredients together in a small bowl put them in a mason jar and shake to combine or blend together in a blender.
- Drizzle over a Greek salad and enjoy.
Video
Notes
How to store:
If you won’t be using this greek vinaigrette right away or if you have leftovers, store it in a glass container with a lid in the refrigerator for up to 2 weeks! I have this salad dressing bottle and use it all the time.Ingredient Substitutions
- Red wine vinegar. White whine vinegar or balsamic vinegar are possible substitutes.
- Lemon juice. Fresh or bottled lemon juice works well.
- Olive oil. Olive oil is the best tasting oil to use in this recipe. However, you may substitute another neutral oil like avocado oil or canola oil.
- Minced garlic. You can use garlic powder if desired.
- Dijon mustard. Any variety of mustard works well, choose your favorite.
- Sugar. Honey can be used in place of sugar.
- Dried oregano. finely chopped fresh oregano can be used in place of dried oregano.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photos in this post were taken by Jamie from Dishing Out Health.
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