Honey Roasted Peanut Butter
Posted Oct 03, 2016, Updated Jul 14, 2024
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This honey roasted peanut butter is easy to make with 3 ingredients in 5 minutes. It’s seriously the most delicious peanut butter you will ever eat.
Today I am Elated. Ecstatic. Overjoyed. Delighted. Giddy and totally floating on cloud 9 over here…and it’s all because of this Homemade Honey Roasted Vanilla Bean Peanut Butter. Yes. You heard me right. Honey Roasted Peanut Butter consisting of Honey roasted peanuts, raw cocoa butter and aromatic vanilla beans come together to make this deliciously irresistible peanut butter.
I seriously couldn’t be any more in love with a spread. This homemade peanut butter recipe is creamy & dreamy and absolutely bursting with deep, rich flavors. Of course (you saw this coming), it is so easy to make (think less than 5 minutes) thanks to my Vitamix.
How to Make Honey Roasted Peanut Butter in a Vitamix!
If you love making homemade peanut butter like I do, then I absolutely recommend using a Vitamix blender. It does the job better than any other kitchen appliance out there. A food processor works too, but it takes a touch longer and the result isn’t quite as creamy.
Use the Tamper
The number one piece of advice I can give you when it comes to making homemade nut butter in the Vitamix is to use the tamper! As soon as you start blending use the tamper to push the peanuts into the blades! Don’t stop tamping until the mixture becomes smooth!
Add Other Ingredients Last & Pulse to Combine
Certain ingredients such as honey, maple syrup, etc. can cause nut butters to seize up and become difficult to blend. Be sure to add such ingredients after the nuts have reached your desired consistency to avoid this issue. Since the desired consistency has already been achieved, simply pulse to combine the extra ingredients.
It’s amazing how you can just toss the peanuts in the Vitamix, turn it on and watch the magic happen. See those flecks of vanilla bean perfection.
Homemade Honey Roasted Peanut Butter Recipe: Ingredients & Substitutions
As always, the quality of ingredients you use will determine the deliciousness of your final product. In my years of making homemade peanut butter.
Honey Roasted Peanuts
I have found that Trader Joe’s honey roasted peanuts yield the absolute best homemade peanut butter ever. If you’d prefer to use regular peanuts, or roast your own, that is totally great too.
Cocoa butter
Since I try to avoid dairy, it is hard for me to find ingredients that are excellent fat substitutes that don’t make the final product taste like coconut. However, this raw cocoa butter totally wins, plus it’s super high in antioxidants and smells like heaven. If you don’t keep cocoa butter on hand, feel free to substitute ghee or coconut oil.
Vanilla Beans
I have professed my love for vanilla beans in this recipe post. They impart such a deep, rich flavor to this peanut butter that I can’t even begin to explain in words. I seriously just grab a spoon and dive on in. I’ve made homemade peanut butter more times than I can count. But this recipe takes the cake. Of course, if you don’t have vanilla beans you could substitute vanilla extract…although I highly recommend using beans if you can. Vanilla bean paste is also a great alternative.
Recipe FAQs
Is eating peanut butter good for you?
Yes! Peanut Butter is rich with a variety of nutrients.
Yes! This peanut butter is extra creamy and well worth it!
Try slowly adding more cocoa butter until it is your desired texture.
More Delicious Recipes
- Try these tasty Peanut Butter Protein Balls (Energy Balls).
- These Peanut Butter Oatmeal Cookies are the perfect dessert to bring to a friend!
- We adore these No-Bake Chocolate Peanut Butter Oatmeal Bars in the summer.
- This Chocolate Peanut Butter Ice Cream is the best for a hot day in July.
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Homemade Honey Roasted Peanut Butter Recipe
Ingredients
- 16 oz (about 4 cups) Honey roasted peanuts*
- 2 TBS raw cocoa butter chopped
- ½ vanilla bean seeds
Instructions
- Pour honey roasted peanuts into the container of your Vitamix or Food Processor
- Turn Vitamix on to variable speed 1, gradually increasing to 8, using the tamper to mix the peanuts until they reach the consistency of a thick butter.
- Melt cocoa butter and add it to the Vitamix. Blend on high until smooth.
- Cut half of a vanilla bean in half lengthwise. Use a spoon to scrape the seeds from the pod.
- Add seeds to the Vitamix and blend on high for 30 second or until evenly combined.
- Remove and eat with a spoon!
- Store in an airtight glass container at room temperature or in the refrigerator!
Notes
Ingredient Substitution
Honey Roasted PeanutsI have found that Trader Joe’s honey roasted peanuts yield the absolute best homemade peanut butter ever. If you’d prefer to use regular peanuts, or roast your own, that is totally great too.
Cocoa butter
This raw cocoa butter totally wins, plus it’s super high in antioxidants and smells like heaven. If you don’t keep cocoa butter on hand, feel free to substitute ghee or coconut oil.
Vanilla Beans
If you don’t have vanilla beans you could substitute vanilla extract…although I highly recommend using beans if you can. Vanilla bean paste is also a great alternative.
Storage
Keep this in an airtight container for up to 2 months (if it lasts that long).Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Have you ever made peanut butter at home? What is your favorite flavor?
This homemade Honey Roasted Vanilla Bean Peanut Butter will seriously change your life. If you try it please let me know by taking a pic and tagging #joyfoodsunshine!
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Thanks so much for sharing this awesome Peanut Butter with us, I can’t wait to try it! Hope you will come back to see us at Full Plate Thursday real soon and have a great week!
Miz Helen
LOVE the honey roasted + vanilla!!
OH.MAH.GOD. This looks so delicious. Like dangerously delicious. Thank you for sharing this easy peanut butter recipe. We’ve never made peanut butter at home, but I think we’ll be trying very soon (with this recipe of course!)
This looks so incredibly delicious! I love “real” peanut butter and honey and vanilla are always delicious. Thank you for sharing!
Thank you Natasha! Nothing beats homemade peanut butter!
This looks heaaaaavenly! All that drippy peanut butter goodness! <3 <3 <3
Fresh peanut butter tastes SO much better!
Peanut butter truly is a thing of beauty….. <3
Best photo ever!
Peanut butter makes always looks good! 😉
I can see why you’re giddy over this recipe! It looks and sounds amazing. I’ve never made my own peanut butter but this would definitely be the one to make if I was going to!
Oh Sonali you need to give it a whirl! There’s nothing like fresh peanut butter!
I can’t stop thinking about how amazing this spread looks! I bet it tastes amazing too!!
It’s SO yummy Emily!
Ohhhh goodnessss! I can almost taste this. Love the addition of the fresh vanilla. I don’t think of using the entire beans enough.
To clarify…this recipe just uses the seeds! Not the pods! You scrape out the seeds and add them in at the end! 🙂