You can crumble the sausage into a nonstick skillet or form 1 tsp balls of sausage with your hands and drop them into a nonstick skillet.

Then, cook the sausage over medium-high heat until browned, stirring often. If crumbling the sausage, be sure to break it into smaller pieces as you cook it.

Once cooked, set aside.

Put a pizza stone in the oven and preheat the oven to 500 degrees F.

Roll out the pizza dough to a 14” circle on a piece of parchment paper (for easy transfer to the pizza stone).

Spread pizza sauce evenly over the dough.

Sprinkle 1 cup of mozzarella cheese evenly over the sauce.

Evenly distribute the cooked sausage on top of the cheese.

Add the remaining 2 cups mozzarella cheese on top of the sausage.

Use a pizza peel to transfer the pizza on the parchment paper onto the baking stone in the oven.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Remove the pizza from the oven (using the pizza peel) and transfer it to a wire rack to cool for 10 minutes.

Cut with pizza scissors or transfer to a large cutting board and use a pizza cutter, and serve.