Easy Homemade Pizza Sauce Recipe! 5 minutes and 9 ingredients results in the best pizza sauce you will ever have! Gluten-free, paleo-friendly, dairy-free, & vegan!
The morning before we go grocery shopping…while I sip my coffee and my kids finish their breakfast…I like to ask them what they want for dinner the next week. Without fail their first answer is always, “pizza!”
We love making pizza at home because it’s crazy easy, super fun, way healthier than delivery and easy on the wallet. Today I am sharing our go-to Easy Homemade Pizza Sauce Recipe. It literally takes five minutes to whip up and will make the best pizza you’ve ever had. ever.
We’re from Chicago (born and raised)…so we’ve experienced some of the best pizza in the world. I remember, one evening after dining at a famous pizza restaurant, we got in the car and I asked my husband how he liked it. (Yes, I’m that wife who analyzes the entire meal the second we get into the car after dining out). It turned out he was less than impressed. WHAT?! Seriously I thought my pizza-loving-husband had gone crazy!
His problem was with the sauce! “There was only a thin layer and it tasted just like tomatoes” was his personal opinion. He likes his pizza saucy and flavorful and that particular pie just didn’t cut it. Moral of the story: there’s no weak sauce allowed in our household. And this Easy Homemade Pizza Sauce Recipe ensures that!
How do you make Pizza Sauce from Scratch?
To make this homemade pizza sauce from scratch you literally crack open two cans, add some seasonings, stir and you’re set to go. You can easily make it ahead of time and store in the refrigerator until you’re ready to make your pizza!
Tomato paste is a must.
Please don’t leave out the tomato paste! It makes the pizza sauce thicker (see the importance of that below) which is key in making non-soggy pizza!
Use a RED spatula for mixing!
Seriously, keep your white spatulas far, FAR from this pizza sauce recipe…unless you want to turn them into orange spatulas! 😉 This red spatula (pictured below and used in the video) is my absolute favorite EVER! I use it for everything, especially making red-colored foods like this homemade pizza sauce!
What is the difference between Pizza Sauce and Spaghetti Sauce?
This is a common question I get asked all the time! Here are some distinctions between the two:
- Spaghetti sauce has a higher water content. This is why I don’t recommend using a jar of marinara when making homemade pizza, you could end up with a mushy watery mess!
- Pizza sauce is thicker. this goes along with the point above, but pizza sauce contains tomato paste, which causes it to spread easier and more evenly!
- Pizza sauce is more flavorful. This might be my own opinion, but we like a lot more spices in our pizza sauce than we do in our spaghetti sauce!
Homemade Pizza Sauce Serving size
This Easy Homemade Pizza Sauce Recipe makes enough sauce to very generously cover one large pizza. If you are a normal human and enjoy a normal amount of sauce…I suggest saving a little to dip your extra crust in!
A few tips on making the best homemade pizza:
- Use great dough. If your dough is just bleh, you pizza will be too. This Easy Homemade Pizza Dough Recipe is our go-to! It requires no rising, and makes a delicious pizza in under 30 minutes! Or try this zucchini pizza dough!
- Spread the sauce generously and evenly. The flavor and essence of a pizza lies in the pizza sauce recipe you use! Be sure to put a nice thick layer on and spread it evenly!
- Add a little cheese before the toppings. This was a trick I learned working at the pizza place. Starting with a very thin layer of cheese helps the toppings stick. It also creates like a cheese-topping sandwich on top of your pizza, which is just amazing .
- Watch the pizza carefully. The pizza goes from almost done to too brown fairly quickly. So be careful!
8. Let it cool & Serve
To avoid burning your mouth on lava hot sauce, let the finished pizza cool for at least 5-10 minutes before cutting and serving!
Easily Doubled (or tripled)
This easy pizza sauce recipe is easily doubled or tripled. I love serving it with a huge salad when we have guests. You can also make the crust into small personal pizzas and let the kids put their own toppings on it, which is super fun!
Vegan Pizza Sauce!
The sauce itself is vegan…so you can make some pretty amazing vegan pizzas out of this delicious recipe! However, as I’ve mentioned before…I’m a veggie-lover trapped in a family of carnivores! So I usually make a little pizza for myself with lots of veggies!
Easy Homemade Pizza Sauce Recipe: Substitutions
Here are a few possible substitutions that can be made in this recipe.
- Tomato Sauce. Sometimes I run out of cans of tomato sauce (GASP) and in a pinch I have used a can of diced tomatoes that I tossed in my Vitamix to turn into sauce! You can also use fresh blended tomatoes as well!
- Oregano/Italian seasoning. I always make this with dried spices, but feel free to use fresh! Also, if you like a tamer sauce you might want to start will less and add more to your liking!
- Garlic salt. If you don’t keep garlic salt on hand, feel free to use a little more garlic powder and regular sea salt!
- Granulated sugar. This can be left out to make a paleo version. Or you can substitute coconut sugar! I think the little bit of sugar enhances the flavor of the tomatoes!
IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!
Easy Homemade Pizza Sauce Recipe
Ingredients
- 6 oz tomato paste (1 -6 oz can)
- 15 oz tomato sauce (1 - 15 oz can)
- 1-2 TBS oregano to taste
- 2 TBS Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ TBS garlic salt
- ¼ tsp freshly ground black pepper
- 1 tsp sugar* coconut sugar for paleo or omit
Instructions
- Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
- Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
- Use in your favorite pizza recipe!
Video
Notes
- Refrigerate: Store in an airtight container in the refrigerator for up to one week. The sauce will thicken as it cools, so be sure to let it come to room temperature or gently warm it in the microwave before using!
- Freeze. Store in an airtight container in the freezer for up to two months!Â
Nutrition
This post was originally published on April 25, 2016. The post has been updated with new photos, step-by-step instructions and a video, but the recipe remains unchanged!
What are you favorite pizza toppings!?
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Gayle
I did really like this sauce, but for me it was very salty. 479 mg of sodium per serving is a LOT of salt. But I will have to take some blame on this because every single recipe I make, I cut the salt by half. So why didn’t I do that when I made this? Duh. My bad. Maybe next time I will cut way back on the garlic salt, or eliminate it altogether. It is not easy to get an organic pizza sauce so having a recipe (and an easy one at that!) I can make with organic ingredients is great. I just divided it up into 6 mini containers (recipe will make 12 mini pizzas for me) and put them in the freezer.
Hana Baráková
Hi,
thank you for sharing your recipe. Being a non-native speaker from the Czek Republic, I am not sure how many oz is 1 6 oz, what does the space in between those numbers mean? Is it a fraction? I have hard time googling the answer.
Thank you.
Laura
Thank you Hana! I will fix that so it is easier to understand! I will also add the metric measurements! It means one can of tomato paste that is 6 oz!
Kristin
This pizza sauce is SO easy and SO GOOD! I made keto pizza bowls tonight with this sauce and it is spectacular!
Kathy
I really liked this sauce recipe. I did not use the garlic salt as I watch my sodium intake very carefully, and never stock it in my pantry anyway. As suggested, I added more granulated garlic, and a bit of kosher salt-I never get sea salt, either.
I have been looking for a decent pizza sauce recipe since I can’t get my favorite commercial sauce anymore, and this was really nice, and also really easy. I made a mushroom pizza and also used your dough recipe which worked really well. I cut it in half to make one small pizza and that worked really well, too.
Thanks very much for both recipes.
Christie
Easy to make and sooo good!
Brandon Wixom
Made it loved it
Kathie
This is delicious!
Karen Miller
I made this sauce and it is absolutely my favorite.
Debra Mayer
Are you able to can and process this recipe and how
Laura
Hey Debra! I actually have never canned anything! So I would not know how to advise you in that regard!
Steve T.
I just gave it a shot. We took a chance and canned 14 Quarts. This recipe was by far the easiest to make and if the sauce tastes half as good as it smells we are in for some great pizza. (We make our own dough, too.)
We probably won’t try it for a few weeks. (Homemade pizza is our weekend movie night treat – in the summer we cook out a lot.) I’ll try and let you know how it goes.
Thanks!
Dawn
Made this tonight to use in a pizza casserole. It was so easy and very yummy! We make homemade pizza all the time and I usually go the store bought route because it is easy. Not anymore! This recipe is too easy not to make it instead. Thanks!
Melissa B
Thanks for sharing!! I’m never buying jarred pizza sauce again. So easy to make and so tasty!!
Nichole
Can you freeze this sauce?
Laura
Yes!
Kris
Doesnt it need to be cooked first? 🙂
Laura
Nope!!
Judy
I just made this for the first time, and I can’t believe what a difference it made! I made
it exactly as the recipe was written, and it was delicious! I will never make another pizza without this sauce.
Laura
Thank you Judy!!
D'Anna Boot
This is REALLY good pizza sauce! And so easy. I didn’t add any sugar.
Laura
So glad you love it D’Anna!
Cindy T
This is the first time I made homemade pizza sauce and it was absolutely delicious!
Laura
Thank you Cindy!
Lolak
The sauce is easy and oh so delicious! Perfect for us because we prefer a crispy crust . So glad I found this!!!
Jason H
Just made this sauce—with a slight modification— to go along with our homemade beer crust pizza and it was outstanding. We didn’t add the sugar and used about 1/2 as much of a sun-dried tomato paste as it has a much more pronounced taste but the consistency and taste were awesome. This is now our new sauce.
Lisa DeLeon
I came across this recipe on Pinterest today. I picked up the 2 cans of tomato sauce/paste, and had all of the seasonings on hand. I must admit that I was skeptical of this recipe, as it looked too simple, but boy am I happy to say that this very simple, easy recipe is SO GOOD. I will never buy store bought jar sauce again! I made a chicken flat bread pizza, and this sauce was absolutely perfect for it. **The total cost for me to make 24 ounces of this sauce was approximately $1.50…What a bargain!
Heather
How long will this sauce last if you don’t use it all. And if I was to make spaghetti sauce could I use this recipe.
Laura
I have used it after storing it in the refrigerator for up to 1 week! It does thicken as it cools, but smooths out when warmed up! I add leftover sauce to pasta dishes ALL the time!
Diane Marrazzo
I made this today and it was delicious- thick and flavorful, no disappointing here!
Laura
So glad you loved it Diane!
Geralyn
This sauce was delicious. My husband and son loved it.
Ryan Garb
That’s a good recipe. But as for Chicago having the best pizza, you need to try Frank Pepe’s in New Haven. It was voted best pizza in the world and in the country multiple times.
Laura
I’d happily accept the challenge in trying the best Pizza places in the world! 🙂 But this Chicago girl has a heart for deep dish!