Almond Wild Rice Recipe
Posted Apr 06, 2022, Updated Feb 18, 2024
This post may contain affiliate links. Please read our disclosure policy.
This almond wild rice recipe is an easy, healthy, 6-ingredient side dish that pairs well with just about any main dish! Learn how to cook wild rice that’s so delicious even kids love it!
I often find myself needed a starch or grain to serve with dinner (like this slow cooker pot roast, turkey meatloaf, etc). Enter this almond wild rice recipe! It is a healthy, hearty side dish that my entire family loves.
In this wild rice recipe, rice is cooked and then tossed into a mixture of butter-toasted almonds, onions and garlic. It is a simple and flavorful side dish that you’ll find yourself making again and again.
Wild Rice Recipe Ingredients & Substitutions
- Wild rice blend. we prefer a blend of wild/brown rice, but you can use black wild rice, or even brown rice.
- Salted butter. unsalted butter or olive oil can be used in place of salted butter.
- Onion. Many varieties of onion can be used including sweet onions, yellow onions and red onions.
- Minced Garlic. jarred or fresh minced garlic both work well in this recipe.
- Slivered almonds. Use blanched, slivered almonds for the best texture and taste. You can also use sliced almonds. If you are allergic to almonds you can substitute another nut, or leave them out.
How to Make Wild Rice
Let’s walk through how to cook wild rice step-by-step, and don’t forget to watch the video.
Begin this recipe by cooking the wild rice. To do this, add the wild rice, water and salt to a medium saucepan and cook according to package instructions. (Note: it usually takes around 45 minutes to cook wild rice, so plan accordingly). Do not rush the cooking process.
Once the rice has finished cooking, add butter onion and garlic to a large nonstick pan and sautรฉ for 1 minute until butter is melted.
Then, add the slivered almonds and cook until they just begin to brown (about 2 minutes).
Once the almonds are nice and toasted, add the cooked wild rice and stir to combine.
Serve
Serve the wild rice warm with a garnish of fresh herbs such as parsley, rosemary, etc. (if desired) with your favorite dinner recipes. Some of my favorite dishes that pair well with this recipe are:
- Roasted vegetables. I could eat just sides most of the time! I love roasted carrots, roasted broccoli, roasted brussels sprouts, etc.
- Baked chicken breasts and hummus chicken both pair well with this almond wild rice.
- Serve it with this crockpot roast if you’re looking for something lighter than mashed potatoes (but yum).
Store/Freeze
Store any leftover almond wild rice in an airtight contianer in the refrigerator for up to 5 days or in the freezer for up to 2 months. Reheat in the microwave or on the stovetop over low heat.
Almond Wild Recipe FAQs
I don’t soak wild rice before cooking. You can do this but it’s not necessary.
Wild rice is lower in calories and carbohydrates than white rice. It contains more protein per serving and more fiber.
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can see your creations!
Almond Wild Rice Recipe
Ingredients
- 1 cup wild rice blend
- 2 cups water
- ยฝ teaspoon sea salt
- 2 Tablespoons salted butter
- ยฝ cup onion
- 1 teaspoon minced garlic
- ยฝ cup slivered almonds
Instructions
- Add wild rice, water and salt to a medium saucepan and cook according to package instructions. (Note: it usually takes around 45 minutes to cook wild rice, so plan accordingly).
- Once the rice has finished cooking, add butter onion and garlic to a large nonstick pan and sautรฉ for 1 minute until butter is melted.
- Add almonds and cook until the almonds and onions just begin to brown (about 2 minutes).
- Add cooked wild rice and stir until combined.
- Serve warm.
Notes
- Wild rice blend. we prefer a blend of wild/brown rice, but you can use black wild rice, or even brown rice.
- Salted butter. unsalted butter or olive oil can be used in place of salted butter.
- Onion. Many varieties of onion can be used including sweet onions, yellow onions and red onions.
- Minced Garlic. jarred or fresh minced garlic both work well in this recipe.
- Slivered almonds. Use blanched, slivered almonds for the best texture and taste. You can also use sliced almonds. If you are allergic to almonds you can substitute another nut, or leave them out.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Very delicious ๐ receipe very easy. I used olive oil and walnuts didn’t have almonds. I will be cooking this very often
This was super easy and delicious. I added some chopped dates as well. Thanks!
I love the addition of dates, Jill! I will have to try that next time!
If you try the recipe for almond wild rice you will find it easy to cook and tasty too. I only did the change that I use ghee instead of butter.