This oven roasted broccoli recipe is the best, it’s crispy, tender and perfectly seasoned. This roasted broccoli is easy to make with 6 ingredients and roasted at high heat for the best crispy exterior – ready in just 20 minutes!

Broccoli is my favorite vegetable, and this roasted broccoli recipe is by far my favorite way to cook it. I make this roasted broccoli at least twice a week for my family because it’s so easy, healthy and so delicious that I usually eat a good amount straight off the pan before it ever makes it to the table. Plus it pairs well with just about every dinner recipe under the sun.

In this recipe, broccoli florets are tossed with olive oil and seasonings, then roasted at 450 degrees Fahrenheit until they’re tender with irresistibly crispy, browned edges. Plus, you can make it with fresh or frozen broccoli!

Why You’ll Love Roasted Broccoli Recipe

• Perfect texture. Browned crispy exterior with tender centers.
• Quick and easy. Ready in 20 minutes with 6 ingredients.
• Simple ingredients. You probably already have them all on hand.
• Fresh or frozen broccoli. I make this recipe with both, and I’ve included instructions for each.
• Pairs well with everything. Serve it with your favorite dinner recipes healthy side dish.

Roasted Broccoli Recipe: Ingredients

• Broccoli Florets. Trim fresh broccoli and use the tops (called florets) in this recipe. You can also use frozen broccoli florets with great results. TIP: Be sure the broccoli is completely dry after washing it – excess moisture can cause it to steam instead of roast.
• Olive Oil. Avocado oil is a good substitute for olive oil.
• Garlic Powder. I suggest using powdered garlic because it coats the broccoli and gives it a crispy texture. Minced garlic can be used instead.
• Paprika. My favorite is smoked paprika, but any variety works well.
• Black pepper. Use freshly ground black pepper for the best flavor.

How to Make Roasted Broccoli

The key to making the best roasted broccoli is using high heat, cutting the florets into evenly sized pieces and giving them plenty of room on the baking sheet so they roast instead of steam. We’ll walk through this recipe together, and don’t forget to watch the video.

The first step in this roasted broccoli recipe is to make the spice mixture. Combining the spices beforehand will make sure they are evenly distributed throughout the broccoli florets. Set it aside to use later. 

How to Roast Frozen Broccoli

Yes, you can roast frozen broccoli! I make this recipe with frozen broccoli all the time. You don’t need to thaw it first, but you do need warm it briefly in the oven before adding the oil and seasonings to remove excess water.

1. Spread out the frozen broccoli in an even layer on the baking sheet, then put it in the preheated oven for 1-2 minutes until it’s thawed.
2. Once warm, remove the broccoli from the oven and drizzle it with olive oil and stir. 
3. Then add the spices and stir to coat. 
4. Return to the oven and roast according to the recipe instructions. 

Next, combine the broccoli and olive oil. Be sure to stir so the olive oil is evenly distributed and all the broccoli pieces are evenly coated.

Once the broccoli is evenly coated with olive oil, sprinkle the spice mixture over the broccoli.

Stir until all the broccoli pieces are evenly coated.

Then, spread the broccoli pieces in an even layer on a large baking sheet.

Roast the broccoli at 450°F (232°C) stirring once halfway through. I roast broccoli at 450°F (232°C) because the high heat quickly cooks the broccoli while creating crispy, browned edges. At this temperature, bite-sized broccoli florets take about 14-15 minutes to roast. Please be aware that all ovens bake differently, so make sure to check the broccoli at around 7 minutes!

Also, the size you cut the florets into will effect the baking time (smaller florets = shorter bake time, larger florets = longer bake time). So keep that in mind! 

Towards the end of baking if the broccoli isn’t crisping up as you’d like it to, turn the oven to broil and bake for 1-2 minutes. I usually only need to do this occasionally when using frozen broccoli! 

How to Serve Roasted Broccoli

For best taste and texture serve this roasted broccoli fresh from the oven with your favorite dinner recipes. Oven roasted broccoli is one of my favorite easy side dishes because it pairs well with almost any meal. Here are some suggestions:

• This balsamic pot roast is my go-to meal when I want a special dinner with minimal work. I love serving this broccoli recipe on the side! 
• The best homemade meatloaf recipe or homemade sloppy joes – YUM!
• I always serve it alongside homemade mac and cheese for a balanced meal.
• I love serving this oven roasted broccoli with egg dishes, like quiche, egg casserole, frittatas, omelettes, etc.
• This roasted broccoli recipe pairs perfectly with this slow cooker chicken teriyaki! 

How to Store Roasted Broccoli

Store leftover roasted broccoli in an airtight container in the refrigerator for up to 4 days.

Reheat

For the best texture, reheat roasted broccoli in a 375°F oven for 4-5 minutes until hot and crispy. You can also reheat it in the microwave, although it will be softer.

More Roasted Vegetable Recipes

Roasted veggies are my favorite, here are some more delicious recipes.

• Roasted beets are one of my faves, especially on this beet salad!
• We make these oven roasted green beans about as often as this broccoli, and you can use frozen green beans too.
• Adding bacon is always a good idea – especially when it’s theses roasted Brussels sprouts with bacon.
• Or, make my balsamic roasted brussel sprouts – so easy and so good.
• These savory roasted carrots and honey roasted carrots are both amazing.
• In the spring, we make this oven roasted asparagus all the time.
• Also try this medley of roasted vegetables.

Roasted Broccoli Recipe FAQs

If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along on Instagram, Pinterest, Facebook, TikTok and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so I can see your creations!

try these recipes

Balsamic Roasted Brussel Sprouts

Oven Roasted Asparagus

Oven Roasted Green Beans

Oven Roasted Carrots

Oven Roasted Vegetables

Roasted Brussel Sprouts with Bacon