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    Home » Crispy Tofu with Hoisin Sauce

    Crispy Tofu with Hoisin Sauce

    Published: Jul 11, 2016 · Modified: Jul 21, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe
    Overhead image of crispy tofu with veggies in a plate.
    Crispy tofu stir fry in a plate with veggies and noodles.
    Overview of crispy tofu stir-fry with hoisin sauce in a pan and on a plate.

    Crispy Tofu with Hoisin Sauce Recipe! A quick & easy, high-protein meal! Serve with your favorite stir-fried veggies for the perfect dinner. Vegan and gluten-free.

    Overhead view of crispy tofu with hoisin sauce on a plate with noodles and stir fried veggies.

    This Crispy Hoisin Tofu Recipe is a quick and easy, high-protein meal that my entire family loves! Everyone, from my meat-and-potatoes husband to my sweet baby girl, loves this crispy on the outside, soft on the inside, hoisin sauce-crusted tofu. Serve with your favorite stir-fried veggies and you have yourself the perfect dinner. Plus this recipe is gluten-free and vegan.

    I enjoy tofu immensely...if it is extra-firm and extra well-done. Texture is everything to me...which is why this Crispy Hoisin tofu is one of my favorites. This tofu is perfectly crispy on all sides and crusted with the most delicious combination of spices and hoisin sauce.

    Crispy Hoisin Tofu: Ingredients & Substitutions

    As always I recommend making this recipe exactly as written. But here are a few possible substitutions.

    • Extra Firm Tofu: Personally, I prefer extra firm to every other kid of tofu out there, however you can use whichever firmness your prefer except for silken.
    • Spices: Feel free to spice this up however you see fit. I'm feeding little kids so we keep it simple and mild, but you can let your imagination run wild.
    • Peanut/Sesame Oil: If you do not have peanut oil or have a peanut allergy in your family, you can substitute another mild-flavored oil (olive, avocado, canola, etc.). However please do not leave out the sesame oil. It imparts a richness of flavor that cannot be achieved without any other oil variety out there.
    • Hoisin Sauce: For a gluten-free variety I recommend this gluten-free hoisin sauce.

    How to Keep it Crispy

    Before you begin cooking the tofu, turn set your oven on to warm. Once the crispy tofu has finished cooking, transfer it to an oven-safe dish and put in the oven while you cook up your veggies. Or use an air frier, like in this air frier tofu.

    Overhead view of crispy tofu with hoisin sauce in a frying pan.

    How do you make tofu crispy?

    1. Brown the tofu in oil. Begin by cooking the tofu in a mixture of peanut & sesame oil until it's golden brown on one side.
    2. Add seasonings. Once your tofu is sufficiently browned on one side, add the seasonings and cook some more, stirring to ensure it is evenly browned.
    3. Add hoisin sauce. Once all sides of the crispy tofu have reached golden-brown perfection, add the hoisin sauce and cook until it's nicely crusted and crunchy on the outside. The sauce caramelizes and leaves you with sweet and salty, richly flavored, crispy bites of tofu that you will love so much you won't want to share.

    Serving Suggestions for Crispy Tofu

    This tofu is best when served with stir-fried veggies and noodles or rice. However, I recommend that you serve it separately (i.e. do not add it to the veggies you are stir-frying) to preserve the crispiness.

    Side view of crispy tofu with hoisin sauce on a plate with noodles and stir fried veggies.

    Recipe FAQs

    Why is my tofu not crispy?

    Try these tips:

    Brown the tofu in oil. Begin by cooking the tofu in a mixture of peanut & sesame oil until it's golden brown on one side. Then add seasonings. Once your tofu is sufficiently browned on one side, add the seasonings and cook some more, stirring to ensure it is evenly browned. Then add hoisin sauce. Once all sides of the crispy tofu have reached golden-brown perfection, add the hoisin sauce and cook until it's nicely crusted and crunchy on the outside.

    Is tofu a healthy food?

    Yes, it is full of protein and amino acids.

    What's hoisin sauce made of?

    It depends on which hoisin sauce you use however the key ingredient is fermented soybean paste.

    More Delicious Recipes

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    • We make this Asian quinoa salad ALL the time!
    • My kids love these sweet and sour meatballs!
    • This cashew chicken stir fry is my go-to dinner on busy weeknights. 
    • Thai slow cooker ground turkey is SO delicious!
    • I love this slow cooker teriyaki chicken 
    • Crispy tofu stir fry with peanut sauce is a great meatless Monday main dish!
    Overhead view of crispy tofu with hoisin sauce recipe on a white plate over stir fried veggies.

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    Overhead view of crispy tofu with hoisin sauce on a plate with noodles and stir fried veggies.

    Crispy Tofu with Hoisin Sauce

    Laura
    Crispy Tofu with Hoisin Sauce Recipe! A quick & easy, high-protein meal! Serve with your favorite stir-fried veggies for the perfect dinner! Vegan and gluten-free! 
    4.80 from 10 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course, Side Dish
    Cuisine asian
    Servings 4 Servings
    Calories 106.3 kcal

    Equipment

    • measuring spoons
    • measuring cups
    • non-stick fry pan

    Ingredients
     
     

    • 14 oz extra-firm tofu drained
    • ½ tsp garlic powder
    • ¼ tsp powdered ginger
    • ½ tsp salt
    • ¼ tsp pepper
    • 1 TBS peanut oil
    • 1 tsp sesame oil
    • 1 TBS hoisin sauce*
    Prevent your screen from going dark

    Instructions
     

    • Place your tofu in a fine-mesh strainer or colander and rinse. Set aside.
    • In a small bowl, mix together garlic powder, powdered ginger, salt and pepper. Set aside.
    • Cut the tofu into 1” cubes.
    • Add peanut oil and sesame oil to a non-stick frying pan and heat over medium heat.
    • Add cubed tofu pieces to the pan and stir to coat with oil.
    • Cook tofu for 5 minutes or until browned on one side.
    • Sprinkle with your seasoning mix and stir until coated.
    • Continue cooking until all sides are light-medium brown. (about 10-15 minutes)
    • Evenly pour hoisin sauce onto the browned tofu pieces and stir until all your cubes are evenly coated with sauce.
    • Cook for 5 more minutes, or until the tofu becomes dark brown and crispy.
    • Remove from heat and serve immediately over stir-fried veggies or your favorite rice/noodles!

    Video

    Notes

    Expert Tips

    Before you begin cooking the tofu, turn set your oven on to warm. Once the crispy tofu has finished cooking, transfer it to an oven-safe dish and put in the oven while you cook up your veggies. Or use an air frier, like in this air frier tofu.

    Ingredient Substituions

    • Extra Firm Tofu: Personally, I prefer extra firm to every other kid of tofu out there, however you can use whichever firmness your prefer except for silken!
    • Spices: Feel free to spice this up however you see fit! I'm feeding little kids so we keep it simple and mild, but you can let your imagination run wild!
    • Peanut/Sesame Oil: If you do not have peanut oil or have a peanut allergy in your family,  you can substitute another mild-flavored oil (olive, avocado, canola, etc.).  However please (pretty please) do not leave out the sesame oil. It imparts a richness of flavor that cannot be achieved without any other oil variety out there!
    • Hoisin Sauce: For a gluten-free variety I recommend this gluten-free hoisin sauce!

    Storage

    Refrigerate this in an air-tight container for up to 4 days or freeze for up to 2 months. 

    Nutrition

    Calories: 106.3kcalCarbohydrates: 3.4gProtein: 6.8gFat: 8gSodium: 74.3mgPotassium: 128.2mgFiber: 1gSugar: 1.6gVitamin A: 135IUCalcium: 555mgIron: 2.2mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Reader Interactions

    Comments

    1. Adam

      July 13, 2021 at 2:54 pm

      5 stars
      Really tasty and easy to make. Thanks!

      Reply
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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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