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    Home » Feta Watermelon Salad

    Feta Watermelon Salad

    Published: Jul 1, 2022 · Modified: Jun 30, 2022 by Laura · This post may contain affiliate links.

    Jump to Recipe

    In this Feta Watermelon Salad recipe, savory arugula, sweet watermelon, salty feta, fresh mint and spicy red onion are tossed in a homemade balsamic glaze for a flavorful and refreshing summer side dish. This watermelon salad is easy to make in 15 minutes - a perfect BBQ salad!

    Feta Watermelon Salad in a serving bowl with salad servers

    We live on salads in the summer. Whether it's a kale salad, greek salad, quinoa salad, or this refreshing Feta Watermelon Salad, if it's loaded with greens and summer produce we're going to love it.

    This watermelon salad tastes like summer in a bowl. Savory arugula, sweet watermelon, salt feta and spicy red onion are all tossed in a delicious homemade balsamic glaze for a literal flavor explosion!

    It's easy to make in 15 minutes, so it's a great dish to bring to a summer barbecue!

    up close photo of Feta Watermelon Salad in a serving bowl

    Watermelon Salad: Ingredients & Substitutions

    ingredients in this Feta Watermelon Salad recipe
    • Arugula. Arugula has a bitter taste, which I believe compliments the sweet watermelon very well. However, if it's not your favorite green, you can substitute spring mix, baby romaine etc.
    • Watermelon. I suggest using seedless watermelon for the best results. I prefer to chill the watermelon before using it in this recipe. Either 1) chill the whole watermelon then cut it and immediately use it in this salad. Or 2) cut the watermelon and store it in the refrigerator until ready to use.
    • Red onion. yellow or white onion can be used in place of red.
    • Feta Cheese. If you don't prefer feta cheese, an aged sharp white cheddar cheese or a creamy goat cheese both taste great in this recipe.
    • Fresh mint. This is optional, but I do suggest using it if you can find it!
    • Balsamic Vinegar. Use a high-quality balsamic vinegar that is thick, naturally sweet, and pours like molasses (not watery). You can also use a store-bought balsamic glaze if you don't want to make your own.
    • Dijon mustard. Any variety of mustard works well in this recipe.
    • Honey. Maple syrup is a good substitute for honey.
    up close photo of Feta Watermelon Salad in a serving bowl

    How to Make Feta Watermelon Salad

    This watermelon salad recipe is simple to make. We'll walk through the process step-by-step and don't forget to watch the video.

    Make the glaze

    Begin this recipe by making the glaze. Simply whisk together the glaze ingredients in a small bowl, then set it aside.

    photo showing how to make the balsamic glaze for this watermelon salad

    Assemble the feta watermelon salad

    To assemble the watermelon salad, begin by arranging the arugula in an even layer on a serving dish (I used a large, shallow serving bowl).

    Then, evenly spread the watermelon and red onion on top of the arugula.

    two photos showing how to make watermelon salad - arranging arugula, watermelon and onions.

    Next, sprinkle the feta cheese over the watermelon.

    Then, drizzle the balsamic glaze over the salad and gently toss to combine the ingredients.

    two photos showing how to make watermelon salad - adding feta cheese and glaze

    Lightly season the watermelon salad with freshly ground pepper and sea salt, then garnish with fresh mint, then toss to combine.

    Feta Watermelon Salad in a serving bowl

    Serve

    Serve immediately with your favorite main dishes. Here are some suggestions:

    • Lemon chicken kebabs
    • BBQ chicken sandwiches
    • Egg salad sandwiches or chicken salad sandwiches.

    Store

    This recipe can be stored in the fridge for 1-2 days. The arugula will get soggy after that point. I don't recommend freezing this recipe.

    Feta Watermelon Salad in a serving bowl with salad servers

    Recipe FAQs

    Can I add avocado to this recipe?

    Absolutely, avocado is a great addition to this watermelon salad!

    Can I add cucumber?

    Yes, crispy cucumber is another great addition to this recipe.

    What kind of cheese goes with watermelon?

    I think feta is the perfect companion to watermelon. The sweet/salty combo is just so delicious. Creamy goat cheese is also a favorite.

    salad servers taking a scoop of Feta Watermelon Salad

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Watermelon Salad

    Feta Watermelon Salad Recipe

    Laura
    In this Feta Watermelon Salad recipe, savory arugula, sweet watermelon, salty feta, fresh mint and spicy red onion are tossed in a homemade balsamic glaze for a flavorful and refreshing summer side dish.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Total Time 12 mins
    Course Appetizer, Salad, Side Dish
    Cuisine American
    Servings 10 Servings
    Calories 47 kcal

    Equipment

    • serving bowl
    • measuring spoons
    • tongs
    • salad server

    Ingredients
      

    • 2 cups arugula
    • 4 cups watermelon cut into 1” squares and chilled
    • ½ cup red onion finely sliced
    • ½ cup feta cheese
    • ¼ cup Mint julienned (garnish)
    • Salt and pepper to taste

    Balsamic glaze:

    • 1 TBS balsamic vinegar high quality, thick, sweet
    • ½ tsp Dijon mustard
    • 1 tsp honey

    Instructions
     

    Make the glaze:

    • In a small bowl, whisk together the glaze ingredients. Set aside.

    Assemble the salad.

    • Arrange the arugula in an even layer on a serving dish (I used a large, shallow serving bowl).
    • Evenly spread the watermelon and red onion on top of the arugula.
    • Sprinkle feta cheese over the watermelon.
    • Drizzle the balsamic glaze over the salad, and gently toss the salad to combine the ingredients.
    • Sprinkle the top with freshly ground pepper and sea salt, then garnish with fresh mint.
    • Serve immediately.

    Video

    Notes

    Chill watermelon first

    I prefer to chill the watermelon before using it in this recipe. Either:
    1. chill the whole watermelon then cut it and immediately use it in this salad. Or...
    2. cut the watermelon and store it in the refrigerator until ready to use.
    Ingredient Substitutions
    • Arugula. Arugula has a bitter taste, which I believe compliments the sweet watermelon very well. However, if it's not your favorite green, you can substitute spring mix, baby romaine etc.
    • Watermelon. I suggest using seedless watermelon for the best results.
    • Red onion. yellow or white onion can be used in place of red.
    • Feta Cheese. If you don't prefer feta cheese, an aged sharp white cheddar cheese or a creamy goat cheese both taste great in this recipe.
    • Fresh mint. This is optional, but I do suggest using it if you can find it!
    • Balsamic Vinegar. Use a high-quality balsamic vinegar that is thick, naturally sweet, and pours like molasses (not watery). You can also use a store-bought balsamic glaze if you don't want to make your own.
    • Dijon mustard. Any variety of mustard works well in this recipe.
    • Honey. Maple syrup is a good substitute for honey.

    Nutrition

    Serving: 0.75cupCalories: 47kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 91mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 521IUVitamin C: 6mgCalcium: 53mgIron: 1mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

    Photos in this post were taken by Jamie from Dishing Out Health.

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    Reader Interactions

    Comments

    1. Amy-Sun

      July 12, 2022 at 12:53 pm

      5 stars
      This was so refreshing and delicious, thank you! I had kale in the garden, and just a tiny bit of arugula; the kale worked fine, but I agree, the arugula was spectacular! I'm always a bit afraid of mustard in recipes (afraid it will dominate) so I halved it. I couldn't detect it, so next time I'll try the full amount or closer to it. This recipe is well balanced and so good!

      Reply

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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