Berry S’mores
Posted Jul 03, 2017, Updated Jul 01, 2024
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These berry s’mores are an easy & delicious summer dessert. Fresh berries combine with melty chocolate, toasted marshmallows and graham crackers for an irresistible combination of flavors and textures.
In the summer, our fridge is always full of fresh berries!
These berry s’mores are a great way to enjoy summer’s harvest! They’re easy to make and are the most delicious s’mores ever, along with these cookie dough s’mores!
We love making these as a festive Memorial Day or 4th of July dessert!
Berry S’mores: Ingredients & Substitutions
- Graham Crackers. Choose your favorite, use a gluten-free variety if you need to make the s’mores gluten-free.
- Marshmallows. I suggest using large marshmallows (not jumbo). Or make your own homemade marshmallows for an even tastier treat.
- Chocolate. Dark chocolate goes so well with the fresh berries, but you can choose your favorite.
How to Make Berry S’mores
We make s’mores year round in our house. It’s one of my kids’ favorite desserts, and they’re so easy and fun to make. When the weather is nice, we roast the marshmallows on our fire pit.
In the colder months we roast our marshmallows over the open burners on our stove. And sometimes we just use the microwave.
Begin by laying out the ingredients before roasting the marshmallows.
Lay out your grahams with the chocolate on top, select which berries you’ll use and have them in a bowl ready to go. You have to be quick to get that warm marshmallow to melt the dark chocolate.
Once the ingredients are laid out, roast the marshmallow then slide it onto the chocolate.
Quickly place berries on top of warm marshmallow and cover with the second graham cracker.
Serve immediately so the ingredients are warm.
Berry S’mores Recipe FAQs
I do not recommend using frozen berries. They have a different texture and too much moisture.
Absolutely, spread your favorite jam over one half of the graham cracker, and place the chocolate on the other half.
Berry S’mores
Ingredients
- 3 graham crackers
- 3 large marshmallows
- 4 ounces dark chocolate
- ¼ cup fresh berries (raspberries, blueberries, strawberries, etc.)
Instructions
- Break each graham cracker into two pieces.
- Place chocolate on one piece of graham cracker.
- Choose the berries you want ot use and set them in a bowl near the crackers and chocolate.
- Roast the marshmallows over an open flame to your desired doneness.
- Carefully slide the marshmallow onto the chocolate.
- Quickly place berries on top of warm marshmallow and cover with the second graham cracker.
- Enjoy!
Notes
- Graham Crackers. Choose your favorite, use a gluten-free variety if you need to make the s’mores gluten-free.
- Marshmallows. I suggest using large marshmallows (not jumbo). Or make your own homemade marshmallows for an even tastier treat.
- Chocolate. Dark chocolate goes so well with the fresh berries, but you can choose your favorite.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These look so cute. Great photography! I imagine they’re a complete mess to eat though 😂
Thank you Andy! They actually weren’t as messy as you might think! No more than a normal s’more! 😉
Laura I am in LOVE with these photos!! Hope you guys had a wonderful 4th!
I love adding fruit to S’Mores! I am in love with your pictures! Makes me want to have one right now!
I love your gorgeous photos!! What a great idea to add fresh berries – such flavor!
I could totally live with making s’mores year-round in our house too! Especially with dark chocolate and fresh berries! These look ahhmazing!