This lemon glaze is easy to make in one bowl with 4 ingredients. With a bold lemon flavor and hints of vanilla, this delicious lemon icing can be used top of cookies, cakes, etc.
When it comes to desserts, I am usually a chocolate person. But one non-chocolate flavor that I cannot resist is lemon!
This lemon glaze is easy to make with 4 ingredients and is absolutely irresistible. With a rich lemon flavor and notes of vanilla, it takes any dessert from good to wow!
Use it on top of your favorite cakes (like this lemon poppy seed cake, regular poppy seed cake, etc.) and cookies (sugar cookies) and of course - these lemon cookies!
Lemon Glaze Recipe: Ingredients
- Lemon Juice. Freshly squeezed or bottled lemon juice are both great choices.
- Powdered Sugar. You can make your own refined-sugar free powdered sugar using this recipe.
- Whole Milk. Heavy cream is a great substitute.
- Vanilla. you can substitute vanilla bean paste for the vanilla extract.
How to Make Lemon Icing
This lemon glaze recipe is so easy to make! We'll walk through the steps together, and don't forget to watch the video.
Begin by measuring powdered sugar into a large bowl
Then, add the lemon juice, milk and vanilla.
Whisk the ingredients until the mixture is smooth.
If desired, you can adjust the "thickness" of the glaze in one of two ways:
- Thin it out: add more milk.
- Make it thicker: add more powdered sugar.
Serve
Use to pour or drizzle over your favorite cakes, cupcakes, or cookies. Here are some suggestions:
- Use it to glaze this lemon poppy seed cake or sweet poppy seed cake.
- Glaze this yellow cake or vanilla cupcakes!
- Spread it on top of these sugar cookies or lemon cookies.
How to Store Lemon Glaze
I suggest using the glaze as soon as you make it. You can store it in an airtight container or a piping bag, but it hardens after a while.
Recipe FAQs
This recipe has 4 ingredients, powdered sugar, lemon juice, whole milk, and vanilla extract.
Yes, you can add a drop of gel food coloring, if desired.
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Lemon Glaze (Lemon Icing)
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Measure powdered sugar into a large bowl
- Add lemon juice, milk and vanilla and whisk to combine.
- Use to pour over your favorite cakes, cupcakes, or cookies.
Video
Notes
- Thin it out: add more milk.
- Make it thicker: add more powdered sugar.
- Lemon Juice. Freshly squeezed or bottled lemon juice are both great choices.
- Powdered Sugar. You can make your own refined-sugar free powdered sugar using this recipe.
- Whole Milk. Heavy cream is a great substitute.
- Vanilla. you can substitute vanilla bean paste for the vanilla extract.
Nutrition
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The photos in this post were taken by Ginny from In Bloom Bakery!
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