Rainbow Fruit Pizza Recipe

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This rainbow fruit pizza is a beautiful dessert. In this recipe, the most delicious cream cheese frosting is spread over a chewy sugar cookie crust and piled high with fruits in every color of the rainbow.

overhead view of a rainbow fruit pizza recipe in the shape of a rainbow with coconut clouds

This rainbow fruit pizza is a fun and beautiful dessert modified from this classic fruit pizza recipe to make it into a rainbow shape for a stunning presentation.

The crust and frosting are made completely from scratch, then topped with your favorite fresh summer fruits.

What I love about this rainbow fruit pizza recipe is that the fruit really shines. The cookie and frosting aren’t overly sweet or thick, but instead they compliment the fruit in the best, most dreamy way possible.

Side view of half of a full rainbow fruit pizza recipe

Rainbow Fruit Pizza: Ingredient Substitutions

overhead photo of the labeled ingredients in this Rainbow Fruit Pizza Recipe
  • All-purpose flour:ย Use 1:1 all purpose gluten-free flour to make the recipe gluten-free.
  • Salted butter. unsalted butter is a good substitute. Also, vegan butter.
  • Fruit:ย Ue your favorite fruit! I listed a few suggestions for each color in the recipe card.
  • Cream cheese frosting. If you’d prefer, use vanilla buttercream frosting (made with only butter), or homemade vanilla frosting (made with shortening and butter).
Overhead view of a large oval platter with a rainbow of fruits lined up by color

How to Make Rainbow Fruit Pizza

Let’s walk through how to make a rainbow fruit pizza step-by-step. Don’t forget to watch the video.

Since the crust has to chill, it has to be made first. Begin by mixing the dry ingredients together.

Then, beat the butter and sugar together in the bowl of a standing mixer or in a large bowl with a handheld mixer.

Next, add the egg and vanilla and beat for one minute.

Then, beat in the dry ingredients.

Chill the Dough

Once the dough is finished, form it into a disc, wrap it in plastic wrap and chill for 2 hours.

side view of the sugar cookie dough formed into a circle after chilling for the crust of a rainbow fruit pizza

Roll Out Rainbow

To make this fruit pizza recipe into a rainbow shape, form the dough into an arch and place it between two pieces of parchment paper {see below}. Then, roll along the arch to form the rainbow. Rolling it directly on parchment paper also makes it easier to transfer the crust to a baking sheet when it’s time.

overhead view of the sugar cookie crust of a rainbow fruit pizza Recipe being rolled between two pieces of waxed paper.

Cut out Clouds

Remove the top layer of parchment paper and use an extra-sharp knife and cut the clouds out of both ends of the arch. You may need to use your hands to shape them a bit.

Bake

After you’ve formed a perfect rainbow, simply slide the parchment paper/cookie crust onto your baking sheet and bake.

Please note:ย you will need to watch the cookie carefully.

If you over-bake the cookie and it looses it’s shape in the oven, it can be fixed. Simply remove it andย immediatelyย re-shape the rainbow/clouds with a metal spoon while it’s still hot. It works very well.

Overhead view of the dough of a rainbow fruit pizza recipe being shaped into a rainbow

Make the Cream Cheese Frosting

Make the frosting while the sugar cookie crust is baking, and keep it at room temperature until the sugar cookie crust is completely cooled.

cream cheese frosting in a bowl

Assemble the Rainbow Fruit Pizza

Once the cookie is cooled, frost it with the cream cheese frosting.

Overhead/side view of a baked rainbow fruit pizza recipe being frosted before fruit is added

Then, top with fruit of your choosing. I’ve included a few ideas for each color in the recipe! After you’re done decorating, put the completed rainbow fruit pizza in the refrigerator to chill for at least 2 hours!

a hand putting a blackberry on top of rainbow fruit pizza

Serve

To serve, slice the fruit pizza from the top to the bottom, so that each piece has a little bit of all the colors.

Store

Put the leftovers in an airtight container in the refrigerator for up to 3 days!

overhead view of a rainbow fruit pizza recipe in the shape of a rainbow with coconut clouds

Rainbow Fruit Pizza Recipe FAQs

Can you make Fruit Pizza the day before?ย 

Yes! I have found that this fruit pizza recipe keeps very well overnight! Here are a few tips about overnight storage:
1) I recommend covering it loosely with plastic wrap if you plan on storing this fruit pizza recipe overnight to preserve freshness.
2) If you are going to use a fruit that browns, like bananas or apples, I recommend waiting to put those on until right before serving. Also, tossing fruit in lemon juice (or brushing it on more delicate fruits like bananas), is also a great way to prevent browning. However, I still do not recommend doing this overnight.

What fruits can I use?

Use your favorites. Suggestions: berries, kiwi, bananas, apples, peaches, pears, etc.

Side view of half of a full rainbow fruit pizza recipe

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Rainbow Fruit Pizza Recipe

Laura
This rainbow fruit pizza is a beautiful dessert. In this recipe, the most delicious cream cheese frosting is spread over a chewy sugar cookie crust and piled high with fruits in every color of the rainbow!
5 from 4 votes
Course Dessert
Cuisine American
Servings 14 Servings
Calories 332.3
Prep Time30 minutes
Cook Time10 minutes
Chilling time1 hour 30 minutes
Total Time40 minutes

Ingredients 
 

Crust:

Cream Cheese Frosting

Fruit

  • 1 cup each of your favorite rainbow colored fruits.
  • Red: Strawberries raspberries, cherries, red grapes
  • Orange: oranges/cuties mango, peaches, cantaloupe
  • Yellow: pineapple banana
  • Green: Kiwi green grapes, honeydew
  • Blue/purple: Blackberries blueberries, purple grapes
  • Unsweetened shredded coconut for the clouds

Instructions 

Make the Sugar Cookie Dough

  • Cream together butter and granulated sugar in the bowl of your standing mixer fitted with the paddle attachment until smooth (1 minute)
  • Add egg & vanilla and beat until combined.
  • In a small bowl combine flour, baking powder, baking soda & salt.
  • Add dry ingredients to the wet ingredients in your standing mixer and beat until evenly combined.
  • Remove dough from the bowl and shape it into a circle. Cover with plastic wrap and let chill for 1-2 hours, or overnight.

Roll & Bake the Crust

  • After the dough has chilled, preheat oven to 350 degrees F and set out a large baking sheet.
  • Roll out dough between two sheets paper or parchment paper into the shape of an arch.
  • Remove the top sheet of parchment and cut cloud shapes out by hand.
  • Transfer the rainbow-shaped cookie on the bottom sheet of parchment paper onto the baking sheet.
  • Bake in preheated oven for 10 minutes, or until the edges are lightly browned and the cookie looks a little puffy.*
  • Let the cookie cool on the baking pan until it has reached room temperature. To speed up this process you can put it in the freezer, refrigerator or outside on a cold day. Once the cookie is cooled, transfer it to a serving tray/dish before decorating.

Make the Cream Cheese Frosting

  • While the cookie is baking, make the frosting.
  • Add room-temperature cream cheese and butter to the bowl of your standing mixer and beat until combined (about 1-2 minutes).
  • Add vanilla, salt and powdered sugar and beat until combined and smooth. Set aside but do not chill.

Assemble

  • Spread the cream cheese frosting on top of the cooled cookie until it is evenly covered.
  • Add the chopped fruit of your choosing in a rainbow design.
  • Sprinkle coconut on the clouds for a white/textured look.

Chill & Serve

  • Chill for at least 2 hours before serving.
  • Cut in long pieces so that each piece has all of the rainbow-colored fruits on it!

Video

Notes

* Do not over-bake: If you over-bake the cookie and it looses it’s shape in the oven, it can be fixed. Simply remove it andย immediatelyย re-shape the rainbow/clouds with a metal spoon while it’s still hot. It works very well.
Ingredient Substitutions
  • All-purpose flour:ย Use 1:1 all purpose gluten-free flour to make the recipe gluten-free.
  • Salted butter. unsalted butter is a good substitute. Also, vegan butter.
  • Fruit:ย Ue your favorite fruit!ย 
  • Cream cheese frosting. If you’d prefer, use vanilla buttercream frosting (made with only butter), or homemade vanilla frosting (made with shortening and butter).

Nutrition

Serving: 1piece | Calories: 332.3kcal | Carbohydrates: 45.9g | Protein: 3.6g | Fat: 16.1g | Saturated Fat: 9.5g | Cholesterol: 57.5mg | Potassium: 232.9mg | Fiber: 2.9g | Sugar: 34.7g | Vitamin A: 635IU | Vitamin C: 83.9mg | Calcium: 55mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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5 from 4 votes (1 rating without comment)

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10 Comments

  1. I don’t think I’ve ever seen SUCH a pretty fruit pizza. The sugar cookie crust, the cream cheese frosting, and the bee-yoo-ti-ful display of fruit is just gorgeous, and it sounds really tasty.

  2. This is so pretty!! I love all the bright colors! My son is obsessed with fruit these days and I think he would love this!

  3. This is SO pretty Laura! I feel like a kid again just looking at this beautiful treat. This is the perfect St. Patrick’s Day dessert!

  4. Well, isn’t this just the cutest! What a fun idea, Laura! I bet kids (and adults!) go crazy for this. Perfect for St. Patricks Day fun!