Apple Smoothie

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This healthy apple smoothie recipe is made with 7 ingredients in less than 5 minutes. It’s creamy with cozy fall spices & tastes like apple pie in a glass.

two glasses of Apple Smoothie

Sometimes apple season can be a mixed bag, warm weather one day and cold the next. Well, this apple smoothie is the perfect transitional fall recipe.

Apples, cinnamon, yogurt, honey and more are blended until smooth, for a thick and delicious smoothie that tastes like an apple pie!

Enjoy this apple smoothie recipe for breakfast, a hearty snack or healthy dessert!

Apple Smoothie in a glass with a glass straw

Apple Smoothie: Ingredients & Substitutions

overhead photo of the labeled ingredients in this Apple Smoothie recipe
  • Milk. use your favorite milk – whole milk, 2%, coconut milk, almond milk, etc.
  • Vanilla Greek yogurt. use your favorite yogurt! I suggest full-fat for the best results.
  • Apple. use your favorite apple variety. I suggest pink lady, honeycrisp or gala.
  • Frozen Banana. Adding frozen banana to smoothies is the best way to sweeten and impart a smooth texture. Using frozen banana instead of ice ensures the flavor isn’t watered down.
  • Vanilla extract. vanilla beans or paste work well too.
  • Maple Syrup. Adds a rich fall flavor – honey is a good substitution.
overhead view of Apple Smoothie in a glass

How to Make an Apple Smoothie

We’ll walk through this apple smoothie recipe step-by-step, and don’t forget to watch the video.

For the best smoothies I recommend using a Vitamix blender.

Begin by adding all the ingredients in the order listed in the apple smoothie recipe to the container of a Vitamix blender (or another high-powered blender).

Add the milk first, then the rest of the ingredients, for easy blending. Then add the maple syrup on top of the frozen fruit so that it doesn’t get stuck to the bottom of the blending container.

Apple Smoothie ingredients in a blender container

Apple Smoothie Optional Mix-Ins

You can add some nutritional boosters to this apple smoothie, here are some suggestions.

  • Greens. Adding 1 cup of spinach or mixed greens, won’t effect the taste or texture of this smoothie at all. It will change the color, so keep that in mind.
  • Protein powder. Adding a scoop of vanilla protein powder or collagen protein powder are both great choices.
  • Chia seeds.  for some extra protein and fiber, add 1 tablespoon chia seeds and drink the smoothie immediately. 
  • Bee Pollen. I love putting this in my smoothies for flavor and nutrients.

Blend, starting on low speed and increasing to high until the mixture is smooth (30-50 seconds).

two photos showing Apple Smoothie after blending in a blending container

Serve

Pour into two or four glasses and serve immediately. You could add a swirl of homemade whipped cream on top for an extra special treat.

Apple Smoothie being poured into a glass from a blending container

Store/Freeze

Store leftover apple smoothie in a glass jar with a lid for up to 1 day in the refrigerator or 1 month in the freezer. Thaw overnight in the refrigerator.

two glasses of Apple Smoothie

Apple Smoothie Recipe FAQS

Can I double this recipe?

Yes absolutely! You can easily double or triple the recipe with great results.

How do you make an apple smoothie without yogurt?

If you’d like to omit the yogurt, simply increase the milk by ยผ to ยฝ cup.

Can I add protein powder to this apple smoothie?

Yes. I suggest a vanilla or collagen (flavorless) protein powder for best results.

Apple Smoothie in two glasses

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Apple Smoothie Recipe

Laura
This healthy apple smoothie recipe is made with 7 ingredients in less than 5 minutes. It's creamy with cozy fall spices & tastes like apple pie in a glass.
5 from 1 vote
Course Breakfast, Drinks, healthy dessert, Snack
Cuisine American
Servings 2 Servings
Calories 212
Prep Time5 minutes
Total Time1 minute

Ingredients 
 

Optional add ins (1 Tablespoon each)

Instructions 

  • Add ingredients in the order listed into the container of a high-powered blender (vitamix).
  • Blend, starting on low speed and increasing to high until the mixture is smooth (30-50 seconds).
  • Serve immediately.

Video

Notes

Ingredient Substitution Notes
  • Milk.ย use your favorite milk – whole milk, 2%, coconut milk, almond milk, etc.
  • Vanilla Greek yogurt. use your favorite yogurt! I suggest full-fat for the best results.
  • Apple. use your favorite apple variety. I suggest pink lady, Honeycrisp or gala.
  • Frozen Banana.ย Adding frozen banana to smoothies is the best way to sweeten and impart a smooth texture. Using frozen banana instead of ice ensures the flavor isn’t watered down.
  • Vanilla extract. vanilla beans or paste work well too.
  • Maple Syrup. Adds a rich fall flavor – honey is a good substitution.
Store/Freeze
Store leftover smoothie in a glass jar with a lid in the refrigerator for up to 1 day, or in the freezer for up to 1 month. Thaw overnight in the refrigerator.ย 

Nutrition

Serving: 0.5recipe | Calories: 212kcal | Carbohydrates: 43g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 43mg | Potassium: 476mg | Fiber: 4g | Sugar: 33g | Vitamin A: 186IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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5 from 1 vote

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2 Comments

  1. 5 stars
    The flavors in this smoothie are very good! I subbed cottage cheese in place of yogurt, as I find that it makes the smoothie creamier and increases protein. Will definitely make again.