Easy Cinnamon Apples (5 minutes)

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

I can describe my favorite thing about fall in two simple words - Apple Season!  If you find yourself with an abundance of delicious fall apples, you need to make these Cinnamon Apples! Not only are they easy to make in minutes, but they're healthy and delicious!

These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

Serve these Cinnamon Apples as a topping over pancakes, scoop them onto some vanilla ice cream or just eat them with a spoon for a healthy sweet treat! They are easy to customize to comply with just about every dietary need.

One of the reasons I created this healthy cinnamon apples recipe is so that my babies could enjoy eating apples too!  These soft, cinnamony, bite-sized apples are perfect for adults and kids of all ages!  (Note: when I serve these apples to my babies I do peel them first).

Sautéed Cinnamon Apples: Ingredients & Substitutions.  

 Let's start by chatting about the ingredients in these cinnamon apples! This recipe uses coconut oil or butter, cinnamon, a dash of salt, vanilla and a touch of maple syrup to create the tastiest little bits of apple bliss you've ever eaten!  Here are a few possible substitutes that could be made in this recipe.

• Apple Variety. I recommend honey crisp or pink lady apples, but any variety works beautifully in this recipe! Here are some suggestions: 
  • Gala
  • Jonagold
  • Golden delicious
  • Honey Crisp
  • Pink Lady (pictured in this post)
  • Granny Smith
  • Jazz 
• Coconut oil. Butter or ghee can be used in place of coconut oil with delicious results! As you can see, I used butter in the photos and coconut oil in the video. Both taste amazing, just choose your favorite that complies with your dietary needs. 
• Maple syrup. Honey is a great substitution, although I love the flavor of maple syrup in this recipe! You can also use granulated sugar, brown sugar, etc. 

How to make Cinnamon Apples 

Now let's walk through how to make these sautéed apples step-by-step! They're super easy but I like to make sure you know exactly how it's done to ensure your culinary success!

Cook apples in water

Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft. 

Add the rest of the ingredients

Add the maple syrup, vanilla, salt and cinnamon and stir until everything is evenly distributed. Cover and cook again, stirring occasionally. 

Cook 

Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly. 

Serve

Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions: 

• Mix into overnight oats.
• Scoop on top of homemade waffles. 
• Serve over a piece of warm french toast.
• Add more apple goodness to this apple cinnamon baked oatmeal (or this pumpkin baked oatmeal). 

Store

Store leftover apples in an airtight container in the refrigerator for 5-7 days.

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Easy Cinnamon Apples Recipe

Laura

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

5 from 37 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 3 cups of apples (4 servings)

Calories 95.8 kcal

Equipment

• ▢
  saute pan
• ▢
  measuring spoons
• ▢
  spatula

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 3 apples (about 3 cups, chopped)
• ▢ 2 TBS water
• ▢ 1 TBS salted butter (or coconut oil)
• ▢ 1 TBS maple syrup
• ▢ ½ tsp ground cinnamon
• ▢ ⅛ tsp fine sea salt
• ▢ ¼ tsp pure vanilla extract

Instructions

 

• Cut apples into same-sized pieces (about ½-1” cubes).
• Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
• Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
• Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
• Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
• Remove from heat and serve!

Video

Notes

• You can choose whether or not you peel your apples (if I'm feeding them to a baby without teeth I always peel them)!

Ingredient Substitutions 

• Apple Variety. I recommend honey crisp or pink lady apples, but any variety works beautifully in this recipe! Here are some suggestions: 
  • Gala
  • Jonagold
  • Golden delicious
  • Honey Crisp
  • Pink Lady (pictured in this post)
  • Granny Smith
  • Jazz 
• Butter. coconut oil or ghee can be used in place of coconut oil with delicious results.
• Maple syrup. Honey is a great substitution, although I love the flavor of maple syrup in this recipe! You can also use granulated sugar, brown sugar, etc. 
•  

Nutrition

Serving: 0.5cupCalories: 95.8kcalCarbohydrates: 16.6gProtein: 0.2gFat: 3.7gSaturated Fat: 3.3gPolyunsaturated Fat: 0.1gSodium: 66mgPotassium: 112.7mgFiber: 2.4gSugar: 12.8gVitamin A: 50IUVitamin C: 7.5mgCalcium: 14mgIron: 0.3mg

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