These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.
I can describe my favorite thing about fall in two simple words - Apple Season! If you find yourself with an abundance of delicious fall apples, you need to make these Cinnamon Apples! Not only are they easy to make in minutes, but they're healthy and delicious!
These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!
Serve these Cinnamon Apples as a topping over pancakes, scoop them onto some vanilla ice cream or just eat them with a spoon for a healthy sweet treat! They are easy to customize to comply with just about every dietary need.
One of the reasons I created this healthy cinnamon apples recipe is so that my babies could enjoy eating apples too! These soft, cinnamony, bite-sized apples are perfect for adults and kids of all ages! (Note: when I serve these apples to my babies I do peel them first).
Sautéed Cinnamon Apples: Ingredients & Substitutions.
Let's start by chatting about the ingredients in these cinnamon apples! This recipe uses coconut oil or butter, cinnamon, a dash of salt, vanilla and a touch of maple syrup to create the tastiest little bits of apple bliss you've ever eaten! Here are a few possible substitutes that could be made in this recipe.
- Apple Variety. I recommend honey crisp or pink lady apples, but any variety works beautifully in this recipe! Here are some suggestions:
- Gala
- Jonagold
- Golden delicious
- Honey Crisp
- Pink Lady (pictured in this post)
- Granny Smith
- Jazz
- Coconut oil. Butter or ghee can be used in place of coconut oil with delicious results! As you can see, I used butter in the photos and coconut oil in the video. Both taste amazing, just choose your favorite that complies with your dietary needs.
- Maple syrup. Honey is a great substitution, although I love the flavor of maple syrup in this recipe! You can also use granulated sugar, brown sugar, etc.
How to make Cinnamon Apples
Now let's walk through how to make these sautéed apples step-by-step! They're super easy but I like to make sure you know exactly how it's done to ensure your culinary success!
Cook apples in water
Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft.
Add the rest of the ingredients
Add the maple syrup, vanilla, salt and cinnamon and stir until everything is evenly distributed. Cover and cook again, stirring occasionally.
Cook
Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly.
Serve
Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions:
- Mix into overnight oats.
- Scoop on top of homemade waffles.
- Serve over a piece of warm french toast.
- Add more apple goodness to this apple cinnamon baked oatmeal (or this pumpkin baked oatmeal).
Store
Store leftover apples in an airtight container in the refrigerator for 5-7 days.
Recipe FAQs
This cinnamon apples recipe is a healthy and nutritious way to enjoy fresh apples.
No, fresh apples don't freeze well so I do not recommend freezing this recipe.
Yes! You can double or triple this recipe easily.
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Easy Cinnamon Apples Recipe
Equipment
Ingredients
- 3 apples (about 3 cups, chopped)
- 2 TBS water
- 1 TBS salted butter (or coconut oil)
- 1 TBS maple syrup
- ½ tsp ground cinnamon
- ⅛ tsp fine sea salt
- ¼ tsp pure vanilla extract
Instructions
- Cut apples into same-sized pieces (about ½-1” cubes).
- Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
- Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
- Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
- Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
- Remove from heat and serve!
Video
Notes
- You can choose whether or not you peel your apples (if I'm feeding them to a baby without teeth I always peel them)!
- Apple Variety. I recommend honey crisp or pink lady apples, but any variety works beautifully in this recipe! Here are some suggestions:
- Gala
- Jonagold
- Golden delicious
- Honey Crisp
- Pink Lady (pictured in this post)
- Granny Smith
- Jazz
- Butter. coconut oil or ghee can be used in place of coconut oil with delicious results.
- Maple syrup. Honey is a great substitution, although I love the flavor of maple syrup in this recipe! You can also use granulated sugar, brown sugar, etc.
Nutrition
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Arden DeKam
I have always disliked cooked apples- it's the main reason I could never enjoy apple pie. I'm not sure why, but this recipe has been the sole exception. I really love the vanilla and maple syrup added in. I'm excited that I can finally enjoy these baked apples!
Lynn
oh my gosh, these are the BEST cooked apples I've ever eaten in my life. I fixed 3 apples for my husband and I to share. There are No leftovers! I used real butter and 1 Tbsp of real maple syrup and 1 Tbs of cheap store brand. So happy I found your recipe! Thank you for sharing it.
Laura
Thank you so much Lynn!
De-De
Delicious- made with red delicious apples from my tree. Recipe was ready in about 15 minutes. Added walnuts. Thank you Laura!
De-De
Carol
The only substitution I made was sugar free syrup. Then I top vanilla greek yogurt with the apples and a sprinkling of chopped walnuts. Such a good healthy breakfast..
Audra McLucas
What is the fridge life? Couple days? Reheat ok? Sorry 50 questions 😅 I just meal prep for hubby and I.
Laura
They keep well in an airtight container in the refrigerator for up to 5 days.