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You are here: Home / Snacks / Candied Almonds (Cinnamon Roasted Almonds)

Candied Almonds (Cinnamon Roasted Almonds)

Last updated on October 16, 2020. Originally published October 21, 2020 2 Comments

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This Candied Almonds Recipe is easy to make with just 6 ingredients. These cinnamon roasted almonds are even more delicious than the nuts you can get at the mall or fair, and they’re freezer-friendly so you can make a batch and enjoy them for months as a snack, on top of salads, etc. 

overhead view of a bowl of candied almonds

These homemade candied almonds are better than the cinnamon roasted nuts you find at the mall or fair (like these cinnamon sugar pecans)! They are easy to make with only 6 ingredients and make your house smell like absolute heaven while they’re roasting! 

These cinnamon roasted almonds can be eaten warm as a sweet snack, served as a salad topper, etc.  They also make great gifts for friends and neighbors for the holidays! Wrap them in a cute cellophane bag or mason jar and give your loved ones an extra special treat they will love!

Plus, they’re freezer-friendly, so you can make a large batch and munch on them for months! 

overhead view of a bowl of candied almonds

Candied Almonds: Ingredients & Substitutions

  • Raw Almonds. Use raw, unsalted almonds in this candied almonds recipe. I don’t recommend any substitutions, although I have had other people using a variety of nuts with great success.
  • Egg white. I do not recommend making any substitutes for the egg white. 
  • Vanilla Extract. Technically you can substitute 1 TBS water for the vanilla extract, although I do not recommend that substitution. Use pure vanilla extract for the best flavor. 
  • Granulated Sugar. Regular granulated sugar and organic cane sugar are the two varieties I have used to make these cinnamon sugar almonds. 
  • Fine Sea Salt. If you only have iodized table salt, you will need to cut the amount of salt in half. 
  • Ground Cinnamon. Use a high-quality ground cinnamon for the absolute best flavor.

overhead view of the ingredients in this candied almonds recipe

How to make Candied Almonds

This candied almonds recipe is so easy! As always, we’ll walk through the process step-by-step, and don’ forget to watch the video. 

Combine Dry Ingredients

In a small bowl, combine sugar, sea salt, and cinnamon, set aside. Be sure to mix well so the ingredients are evenly distributed. 

two overhead photos showing How to Make Candied Almonds

Beat Egg white & Vanilla

In a large mixing bowl, whip egg white and vanilla with a whisk until frothy (about 1 minute). I use whisk and beat by hand, but you could use a hand-held mixer. 

two overhead photos showing How to Make Candied Almonds

Coat Almonds

Add almonds to wet mixture and stir until evenly coated.

two overhead photos showing How to Make Candied Almonds

Combine Almonds & Dry Ingredients

Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. Make sure to scrape any extra cinnamon sugar mixture off the sides and bottom of the bowl and incorporate it into the almonds.

two overhead photos showing How to Make Candied Almonds

Roast

Spread the almonds evenly, in a single layer, on the prepared baking sheet. Bake at 250 degrees F for 1 hour. Stir every 15 minutes. Even if they look done after 45 minutes trust me and bake for the full hour. Baking them low and slow is the key to the best candied almonds that retain their crispiness (no soggy almonds here) and light texture. 

After one hour remove the almonds from the oven, give them a final stir and let them cool on the baking sheet or enjoy them warm!

two overhead photos showing How to Make Candied Almonds

Serve!

There is no wrong way to enjoy these cinnamon almonds. I can’t keep my family away from them, so many end up getting eating warm, straight off the baking sheet. Here are some other suggestions: 

  • Serve with this balsamic vinaigrette on a salad for a delicious combo. 
  • Sprinkle some on these roasted beets! SO GOOD!
  • Add a few to this burrata salad, brussel sprouts salad and this roasted vegetable quinoa salad! 
  • Sprinkle some on top of these overnight oats with yogurt!
  • They make a great topping for the best homemade vanilla ice cream (or this Paleo vanilla ice cream). 

overhead view of candied almonds after roasting on a baking sheet

How to store candied almonds

This cinnamon roasted almonds recipe makes a LOT of nuts. I always make the full recipe and enjoy some, then freeze the rest for later. I like to have them on hand to pull out and use on salads or eat as a snack.

Store them in an airtight container at room temperature for up to 2 weeks. 

How to freeze cinnamon sugar almonds: 

  1. Let roasted almonds cool completely
  2. Transfer to a freezer-friendly, airtight container. 
  3. Store in the freezer for up to 3 months. 
  4. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! 

overhead view of a bowl of candied almonds

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Candied Almonds

Candied Almonds (Cinnamon Sugar Almonds)

Laura
This Candied Almonds Recipe is easy to make with just 6 ingredients. These cinnamon roasted almonds are even more delicious than the nuts you can get at the mall or fair, and they're freezer-friendly so you can make a batch and enjoy them for months as a snack, on top of salads, etc. 
5 from 2 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer, condiment, Salad, Side Dish, Snack
Cuisine American
Servings 24 Servings (2 TBS each)
Calories 136 kcal

Equipment

  • measuring spoons
  • measuring cups
  • spatula
  • glass batter bowl
  • baking sheet

Ingredients
 
 

  • 16 oz raw almonds (about 3 cups)
  • 1 egg white
  • 1 TBS vanilla extract
  • ¾ cup granulated sugar
  • 1 tsp sea salt
  • 2 tsp ground cinnamon

Instructions
 

  • Preheat oven to 250 degrees F. Grease a large baking sheet. (Do NOT use parchment paper or foil. Bake directly on the greased pan).
  • In a small bowl, combine sugar, sea salt, and cinnamon, set aside.
  • In a large mixing bowl, whip egg white and vanilla with a whisk until frothy (about 1 minute).
  • Add almonds to wet mixture and stir until evenly coated.
  • Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. Make sure to scrape any extra cinnamon sugar mixture off the sides and bottom of the bowl and incorporate it into the almonds.
  • Spread the almonds evenly, in a single layer, on the prepared baking sheet.
  • Bake at 250 degrees F for 1 hour. Stir every 15 minutes. Even if they look done after 45 minutes trust me and bake for the full hour.
  • After one hour remove the almonds from the oven, give them a final stir and let them cool on the baking sheet or enjoy them warm!
  • Store in an airtight container at room temperature or in the freezer!

Video

Notes

Ingredient Substitutions

  • Raw Almonds. Use raw, unsalted almonds in this candied almonds recipe. I don't recommend any substitutions, although I have had other people using a variety of nuts with great success.
  • Egg white. I do not recommend making any substitutes for the egg white. 
  • Vanilla Extract. Technically you can substitute 1 TBS water for the vanilla extract, although I do not recommend that substitution. Use pure vanilla extract for the best flavor. 
  • Granulated Sugar. Regular granulated sugar and organic cane sugar are the two varieties I have used to make these cinnamon sugar almonds. 
  • Fine Sea Salt. If you only have iodized table salt, you will need to cut the amount of salt in half. 
  • Ground Cinnamon. Use a high-quality ground cinnamon for the absolute best flavor.

How to store candied almonds

This cinnamon roasted almonds recipe makes a LOT of nuts. I always make the full recipe and enjoy some, then freeze the rest for later. I like to have them on hand to pull out and use on salads or eat as a snack.
Store them in an airtight container at room temperature for up to 2 weeks. 

How to freeze cinnamon sugar almonds: 

  1. Let roasted almonds cool completely
  2. Transfer to a freezer-friendly, airtight container. 
  3. Store in the freezer for up to 3 months. 
  4. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! 

Nutrition

Serving: 2TBSCalories: 136kcalCarbohydrates: 11gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 99mgPotassium: 135mgFiber: 2gSugar: 7gCalcium: 52mgIron: 1mg
Keyword candied almonds, candied almonds recipe, cinnamon almonds, cinnamon roasted almonds, cinnamon sugar almonds
Tried this recipe?Let us know how it was!

Photos in this post were taken by Jamie from Dishing out Health! 

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

You might also like:

Paleo Cookie Dough Ice Cream
Peanut Butter Hot Chocolate
Best Peach Cobbler Recipe

Filed Under: Appetizers, Christmas, Condiments, Dairy-free, Gluten-Free, Recipe Videos, Recipes, Salads, Snacks, Thanksgiving Tagged With: almonds, appetizer, dairy free, gluten free, snacks

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Reader Interactions

Comments

  1. Katey Merenyi

    January 17, 2021 at 8:40 am

    5 stars
    Super easy to make and so delicious! Everyone in my family loved them

    Reply
  2. Tais Bezerra Cammerer

    October 25, 2020 at 1:29 pm

    5 stars
    I was loved eating Candied Almonds so I was easily convinced to try this recipe! I love love love these! Also loved by my husband and toddler. I just love to be able to offer homemade goodies to my family. Thanks, Laura, for making it happen!

    Reply

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Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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