Maple Balsamic Vinaigrette Dressing
Posted Oct 07, 2021, Updated Oct 09, 2022
This post may contain affiliate links. Please read our disclosure policy.
This maple balsamic vinaigrette dressing is made in 2 minutes with 5 ingredients. It’s the most delicious dressing and it’s so much better than store-bought (with no artificial ingredients). Paleo, gluten-free, dairy-free, refined-sugar free & vegan.
Today I’m sharing how to make this healthy & delicious Balsamic Vinaigrette Recipe! This dressing literally takes 3 minutes to make and only contains five ingredients. It’s a healthy and delicious way to make any salad taste amazing.
Why Should you make Homemade Salad Dressing?
- No Chemicals! We eat a LOT of salad in this house. If I had to estimate, I’d say that we it a salad with dinner 5 out of 7 nights a week. As a result, I make this dressing all the time. It adds rich flavor to your salad while skipping all the chemicals & sugars found in many store-bought dressings.
- MUCH Healthier! This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar. It is completely dairy-free, gluten-free, vegan & paleo.
- Easy & Convenient! Once you give this a try & see just how easy it is to make your own dressing at home…you will never have to worry about running to the store for the bottled stuff ever again.
Maple Balsamic Vinaigrette: Ingredients & Substituions
This Maple Balsamic Vinaigrette is my favorite dressing. However, I do have to pause for a moment to implore you to use high-quality ingredients when making this recipe.
- Balsamic Vinegar. There is a difference between excellent balsamic vinegar and your run-of-the-mill varieties. As I’ve discussed before, traditional balsamic vinegar should be so thick that it pours like syrup. It should be dark brown and taste sweet. It should most definitely NOT be thin, watery, or sour-tasting. My absolute favorite balsamic vinegar in the entire world can be found here. If you haven’t tried true, aged, high-quality balsamic vinegar yet, please please give it a whirl. You will NOT be disappointed.
- Olive oil. The same holds true for high-quality olive oil. One way I enjoy mixing this recipe up is using flavor-infused olive oils instead of plain. They really add an extra special flavor.
- Mustard. Any variety of mustard works well in this recipe.
- Maple syrup. Pure maple syrup is my favorite way to sweeten this homemade salad dressing recipe, because it really imparts a beautiful flavor. However honey is also a great choice.
How to make Balsamic Vinaigrette
This recipe is really easy to make. Simply put the ingredients in a glass jar, secure the lid and shake it up. Here are the steps, don’t forget to watch the video, too.
Begin by putting the ingredients into a glass jar with a lid.
In these photos I used a regular glass jar, however I have this Salad Dressing Mixer Jar and I love it! It is almost always sitting in my fridge with some variety of homemade dressing (like this Greek dressing or pomegranate dressing) or another (usually this balsamic vinaigrette).
One the ingredients are in the jar, secure the lid and shake it up. The ingredients will separate as it sits so you’ll need to shake it up before serving.
How to store homemade balsamic salad dressing
Store this balsamic vinaigrette in a glass container in the refrigerator. It keeps for up to a month in an airtight container in the refrigerator.
Make sure to remove it from the refrigerator at least 30 minutes before serving, then give it a good shake to re-incorporate all the ingredients (which can separate when chilled).
Serve
There is not resting or waiting time needed between mixing and serving. You can pour this balsamic vinaigrette over your favorite salad right away, or store it to serve later. Here are some of our favorite salads:
Double or tripling the recipe
I find that this recipe makes enough for a medium-sized crowd. But if you are serving more people, it is very easy to double or even triple this maple balsamic vinaigrette recipe.
Recipe FAQs
Yes! Balsamic vinaigrette contains very little sugar and fats.
Yes! Balsamic vinaigrette has more ingredients and is sweeter.
Store this balsamic vinaigrette in one of the aforementioned glass containers in the refrigerator. It keeps for up to two weeks in the refrigerator, although it never lasts that long in my house.
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!
Maple Balsamic Vinaigrette Dressing
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 TBS pure maple syrup
- ½ TBS honey mustard or Dijon
- pinch sea salt
Instructions
- Add ingredients into a glass container or jar (with a lid) in the order listed.
- Shake jar vigorously until completely combined.
- Serve on your favorite salad or store in the refrigerator to use later!
Video
Notes
Ingredients Substitution
- Balsamic Vinegar. There is a difference between excellent balsamic vinegar and your run-of-the-mill varieties. As I’ve discussed before, traditional balsamic vinegar should be so thick that it pours like syrup. It should be dark brown and taste sweet. It should most definitely NOT be thin, watery, or sour-tasting. My absolute favorite balsamic vinegar in the entire world can be found here. If you haven’t tried true, aged, high-quality balsamic vinegar yet, please please give it a whirl. You will NOT be disappointed.
- Olive oil. The same holds true for high-quality olive oil. One way I enjoy mixing this recipe up is using flavor-infused olive oils instead of plain. They really add an extra special flavor.
- Mustard. Any variety of mustard works well in this recipe.
- Maple syrup. Pure maple syrup is my favorite way to sweeten this homemade salad dressing recipe, because it really imparts a beautiful flavor. However honey is also a great choice.
How to store homemade balsamic salad dressing
Store this balsamic vinaigrette in a glass container in the refrigerator. It keeps for up to a month in an airtight container in the refrigerator. Make sure to remove it from the refrigerator at least 30 minutes before serving, then give it a good shake to re-incorporate all the ingredients (which can separate when chilled).ÂDouble or tripling the recipe
I find that this recipe makes enough for a medium-sized crowd. But if you are serving more people, it is very easy to double or even triple this maple balsamic vinaigrette recipe.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photos in this post were taken by Addison from Organically Addison.
More Delcious Recipes
- Try these other tasty dressings Greek Salad Dressing or Pomegranate Dressing (Pomegranate Vinaigrette).
- Love Salad? Make these delcious salad recipes: Kale Salad Recipe, Best Greek Salad Recipe, or Brussel Sprout Salad.
This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!
Great flavor and so easy to make. A new fav.
Thanks for sharing.
Thank you Steph! I’m so glad you love this recipe! To this day, I always have a bottle of it in my fridge!
I made this yesterday and it was DELICIOUS! Today I reread the recipe and realized I was supposed to use 1/4 cup balsamic vinegar, but I used 1/2 cup. Since I LOVE balsamic vinegar it was delicious. Also, the BV I used was high quality maple flavored. I just copied this recipe and taped it inside my kitchen cabinet since I will be using it a lot.
Do you think this would taste good with date sauce too?
Hey Avianti! I have not tried date sauce…but I have used honey with great results! I’m sure any liquid sweetener would work…however I am a hardcore maple syrup fan and think you will obtain the best results by following the recipe exactly! 🙂
Finally! I’ve been searching for the perfect GF dressing that’s easy to make. Thank you for this
Thank you Cayenne! This is SO easy to make! Just mix & shake! 😉 Often times dinner is ready to go on the table and I realize I’m out of dressing…so I just whip it up in literally 2 minutes! Plus it’s so yummy! I hope you enjoy it on your next salad! 🙂
We eat tons of salads too. I am always looking for different salad dressings. I do one with Balsamic Vinaigrette often but have not added maple syrup. Have to try this.
Thanks for sharing at Turn it Up Tuesday,
Bev
Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!
Balsamic is my favorite! I pour it over my dinner bowls every day!
I agree Rebecca! It really tastes good on everything! Have you tried fruity balsamic vinegars in vanilla ice cream….it’s amazing!! 🙂