This is the best chocolate chia pudding recipe! This chocolate chia seed pudding is made in 5 minutes with 5 ingredients in one bowl (or in the blender)! It’s easy to customize to comply with your dietary needs (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.

If you’re looking for a healthy way to satisfy your sweet tooth, then you have come to the right place! This chocolate chia pudding recipe is a delicious & nutritious treat. 

It is made in 5 minutes with 5 ingredients in one bowl (or in the blender)! Plus it’s easy to customize to comply with your dietary needs (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.

Chocolate Chia Pudding: Ingredients

Let’s discuss the ingredients in this chocolate chia seed pudding, as well as possible substitutions. 

• Milk. You can use any milk in this recipe with great results. I usually opt for unsweetened vanilla almond milk, coconut milk or whole milk. 
• Unsweetened cocoa powder. Choose your favorite variety, use an extra dark powder for more intense chocolate flavor.
• Honey. Maple syrup is a great vegan sweetener and tastes great in this recipe. 
• Vanilla. the pure vanilla extract imparts the best flavor – I don’t recommend skipping the vanilla or making substitutions. 
• Chia Seeds. No substitute here! You can use black or white chia seeds. 

How to Make Chocolate Chia Pudding

This chocolate chia seed pudding is made in 5 minutes with 5 ingredients in one bowl or in the blender, we’ll walk through both methods and don’t forget to watch the video. 

In the Blender

I often like to make this chocolate chia pudding recipe in the blender for a few reasons.

1. It’s fast and easy.
2. Using the blender results in an extra-smooth and creamy pudding without seeds in it (so they don’t get stuck in your teeth)!
3. You don’t have to chill the mixture before separating it into jars and chilling. 

To make this chocolate chia pudding in the blender simply add all the ingredients and blend until smooth. Then put it directly into glass jars with lids and chill until thick and cold. 

In a Bowl

Making this chocolate chia pudding in a bowl is also very simple. To begin, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).

Next, add the chia seeds and whisk to combine.

Chill

When I make this chocolate chia pudding in a bowl, I like to chill it in the refrigerator for about 20 minutes, until the mixture begins to thicken. This way the chia seeds are evenly dispersed in the mixture and will, therefore, be evenly dispersed when it’s transferred to the jars. 

Transfer to Jars

Transfer the mixture into 2 glass jars with lids, then chill overnight in the refrigerator, or for at least 8 hours until the mixture is thick and cold.

Serve

Once chilled, serve the chocolate chia pudding plain or with desired toppings. Here are some suggestions: 

• Fresh or frozen & thawed berries 
• Fresh fruits (bananas, apples, citrus fruits, etc.)
• Nut Butters (like this vanilla almond butter or this homemade peanut butter)
• unsweetened coconut
• Candied almonds
• Cinnamon Sugar pecans 
• Honey or Maple Syrup
• Strawberry Sauce
• Chocolate chips or cocoa nibs
• Nuts (almonds, cashews, peanuts, etc.)
• Dried Fruits (cranberries, apricots, rasins, etc.)

The sky’s the limit with what you can serve in/on this recipe!

Chocolate Chia Pudding Recipe FAQs

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