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You are here: Home / Dairy-free / Dairy-Free Matcha Ice Cream (Paleo & Vegan)

Dairy-Free Matcha Ice Cream (Paleo & Vegan)

Last updated on September 2, 2020. Originally published March 12, 2018 7 Comments

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This Dairy-Free Matcha Ice Cream is so creamy and smooth that no one would guess it’s healthy! 

Overhead view of a bowl with 6 scoops of dairy-free matcha ice cream sprinkled with cocoa nibs

This post is sponsored by my friends at Vitamix! As always, all opinions are my own!  

I could eat ice cream every day. Rain or shine. Winter or summer. I am always in the mood for a scoop {or five}.

I usually opt for something loaded with chocolate and peanut butter, but this Dairy-Free Matcha Ice Cream has won a special place in my heart. It is ultra-creamy and so irresistibly silky smooth, that no one would ever guess that it’s healthy!

That’s right, this special treat totally dairy-free and it’s paleo & vegan-friendly! Not only that, but matcha is packed with antioxidants, boosts metabolism and energy AND is a natural mood enhancer. So basically what I’m say is…#icecreamforbreakfast.

overhead view of a rectangular metal container filled with dairy-free matcha ice cream with a scoop formed and an ice cream scoop

This Dairy-Free Matcha Ice Cream is another treat I whip up in my Vitamix! Do you see that copper beauty down there?! Oh my word it is so gorgeous that the moment I took it out of the box I fell in love. Trust me, you’ll want to keep this bombshell on display in your kitchen at all times it’s just that amazing!

No matter what model of Vitamix you own, you will want to make this Dairy-Free Matcha Ice cream over and over again!

front view of a bowl of dairy-free matcha ice cream with a wooden spoon and a copper A3500 Vitamix blender in the background

How to make Matcha Ice Cream

This recipe is super simple to make {as you can see in the video below} but I do have a few notes on some common ice cream questions!

The base doesn’t need to be chilled. One of the beautiful things about this recipe is that the base does not have to be chilled! As long as you don’t over-blend {i.e. don’t make the base warm in the Vitamix}, you simply pour the mixture from the blender directly into an ice cream maker.

overhead view of six step by step photos showing how to make matcha ice cream

What if I don’t have an ice cream maker? 

 The most common question I get is, “How can I make this if I do not have an ice cream maker.” I just have to say that I believe that an ice cream maker is an absolute must-have in the kitchen. I adore ice cream, but me and dairy are not “simpatico.” I save SO much money making my own dairy-free ice cream at home, that it has more than paid for itself! However, if you do not have an ice cream maker, this is what you can do:

  1. After the mixture is blended, pour it into silicone ice cube trays (or regular trays) and place in the freezer until solid (about 1-2 hours).
  2. Place the frozen ice cream cubes back into the container of your Vitamix and blend until an ice cream texture is achieved. You may need to add a touch more non-dairy milk to get the blending process started. Eat immediately or put it in an airtight container in the freezer to save for later.

close up overhead view of 6 scoops of dairy-free matcha ice cream in a wooden bowl with fresh mint leaves as a garnish

Dairy-Free Matcha Ice Cream: Substitutions 

This ice cream turns out the best if you follow the recipe exactly as written, however here are a few possible substitutions.

  • Coconut cream. It is EXTREMELY important that you choose a variety of coconut cream that does not have any strange stabilizers or artificial ingredients. The brands I have used and recommend are, Thai Kitchen, Sprouts, and Trader Joe’s. I always opt for an organic variety if it is available!  Full-fat coconut milk may be used in this recipe, however the ice cream will not turn out as creamy. I do not recommend using any other non-dairy milks.
  • Honey. For a vegan version, use a liquid sweetener such as maple syrup, agave, brown rice syrup. etc.
  • Granulated sugar. I use organic cane sugar, but any granulated sugar works well in this recipe. To make it paleo, use coconut sugar.
  • Cashew butter. I love the cashew butter in this recipe. In my opinion, it is the least “nutty” tasting of the nut butters, and therefore is virtually undetectable in this recipe. The only thing it does is impart an ultra-creamy texture. You may substitute almond butter if you don’t have cashew butter on hand, but the ice cream will have a slightly nuttier flavor!

Overhead view of a bowl with 6 scoops of dairy-free matcha ice cream sprinkled with cocoa nibs

If you make something from JoyFoodSunshine I would love to see your creations! Don’t forget to rate this recipe and leave a comment below! Also, follow along with me on Instagram, Pinterest, Facebook and Twitter for more recipe inspiration and a glimpse into our everyday life!
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5 from 3 votes

Paleo Matcha Ice Cream

This Dairy-Free Matcha Ice Cream is so creamy and smooth that no one would guess it's healthy! 
Course Dessert
Cuisine American, asian, Japanese
Keyword dairy-free ice cream, healthy ice cream, matcha ice cream, paleo ice cream
Prep Time 5 minutes
Churn time 20 minutes
Total Time 2 hours 23 minutes
Servings 6
Calories 122.8kcal
Author Laura

Ingredients

  • 1 14 oz can full-fat coconut cream
  • ¼  cup  honey  vegan: use maple syrup
  • 2 TBS granulated sugar paleo: use coconut sugar
  • ¼  cup  cashew butter
  • ½ tsp matcha green tea powder
  • ¼  tsp  sea salt
  • 1  tsp  pure vanilla extract
US Customary - Metric

Instructions

  • Place coconut cream, honey, sugar and cashew butter into the container of your Vitamix blender in the order listed.
  • Blend on high for 30 seconds, or until the mixture is smooth.
  • Add matcha powder, sea salt, and vanilla extract and blend until smooth, about 30-60 seconds.
  • Turn on your ice cream maker.
  • Pour mixture directly from the Vitamix into the ice cream maker while it is rotating.
  • Let the ice cream churn for about 20-25 minutes, until it becomes a firm ball or the ice cream maker stops rotating.
  • Transfer to an airtight, freezer-friendly container and freeze for at least 2 hours, or until completely frozen.
  • Makes about 1 pint of ice cream.

Video

Nutrition

Calories: 122.8kcal | Carbohydrates: 12.8g | Protein: 1.6g | Fat: 7.4g | Potassium: 50mg | Fiber: 0.2g | Sugar: 10.5g | Iron: 0.5mg

Overhead view of a bowl with 6 scoops of dairy-free matcha ice cream sprinkled with cocoa nibs

Go ahead and top this Dairy-Free Matcha Ice Cream with whatever your heart desires! I added some raw cocoa nibs! However, chocolate chips, a dairy-free hot fudge sauce, or a dollop of dairy-free whipped cream are all excellent choices! Or enjoy the beauty of simplicity and eat it all on it’s own!

This Dairy-Free Matcha Ice Cream is so creamy and smooth that no one would guess it's healthy! #matcha #icecream #greentea #dairyfree #vegan #paleo #glutenfree #refinedsugarfree #dessertrecipe #healthydessert #healthyrecipe #recipevideo

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

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Filed Under: Dairy-free, Dessert, Gluten-Free, Healthier Desserts, Ice Cream, Paleo, Recipe Videos, Recipes, Vegan, Vitamix Tagged With: dessert, ice cream, paleo, vegan

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Reader Interactions

Comments

  1. Mdj

    January 31, 2020 at 4:22 pm

    I haven’t tried this but will soon! I do want to add that the calorie count per serving is actually 296 calories per serving. Otherwise it looks like a really tasty treat!

    Reply
  2. Sherri

    August 16, 2019 at 5:28 pm

    5 stars
    Super easy and delish. I added dark chocolate chips at the end.

    Reply
    • Laura

      August 17, 2019 at 7:47 am

      Love the addition of chocolate chips! YUM!

      Reply
  3. Ariane

    July 20, 2019 at 11:56 am

    5 stars
    I just made this ice cream recipe and it is absolutely DELICIOUS! Thank you so much! 🙂
    I added 1 1/2 tsp of matcha powder because I really like the taste 😉

    Reply
    • Laura

      July 21, 2019 at 3:59 pm

      I’m so glad you enjoyed it Ariane! <3

      Reply
  4. Kimberly

    March 24, 2018 at 7:56 pm

    5 stars
    Wow, that looks really good. My kids definitely would love this recipe. I can’t wait make it for them.

    Reply
  5. Emily Swanson

    March 14, 2018 at 5:08 pm

    You definitely dispelled my misconception that dairy free ice cream couldn’t be creamy with all of your dairy free icecreams. It’s soooo creamy and just a beautiful shade of green. And I love the idea of making it in the blender if you don’t have the ice cream maker. And I could totally eat ice cream every day.

    Reply

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About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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