White Chocolate Matcha Puppy Chow

This white chocolate matcha puppy chow is an easy and fun dessert recipe! Made with only 4 ingredients, its' a unique spin on on a classic! 

This White Chocolate Matcha Puppy Chow is a simple, four-ingredient recipe that makes a great St. Patty's Day or Christmas treat because of it's color! It comes together in minutes and is naturally green, thanks to the matcha green tea powder.

This White Chocolate Matcha Puppy Chow has just the right amount of sweet, green tea flavor and natural green color making it a festive treat for any and every green holiday!

White Chocolate Matcha Puppy Chow: Substitutions

Let's chat about the 4 ingredients in this recipe!

• White chocolate. Bars, chips or discs work well in this recipe. Just be sure to use 10 oz. But do not use "white baking chips." Buy real white chocolate that contains ingredients like cocoa butter, sugar and vanilla. Read the ingredients and be aware!
• Powdered sugar. I use regular powdered sugar here. You can make your own (follow this method) from your favorite unrefined sugar. If you use a darker sweetener like coconut sugar your end result will look brown and not pretty & light green!
• Rice Squares Cereal. I use Chex (or generic equivalent). Crispex also works really well!
• Matcha Green Tea Powder. This is the variety

How to make White Chocolate Matcha Puppy Chow 

This recipe is so simple to make, but I thought I'd share a few tips to ensure you have great matcha success!

First and foremost, take great care not to use too much cereal! You want a nice white chocolate coating on every square!

Mix the powders first. 

To ensure that the matcha and powdered sugar are evenly distributed in the puppy chow, be sure to mix them thoroughly before adding them to the white-chocolate-coated cereal! Start with ½ TBS of matcha powder and increase to your liking. Save a little to sprinkle over the top for presentation!

Chill

I have two other puppy chow recipes on this site (because it's the best), which also emphasize the importance of letting the white chocolate coating cool off a bit before adding the powdered sugar/matcha mixture. If you don't, the powdered sugar will simply soak into the chocolate instead of doing its job of separating and coating the cereal pieces.

Another note on chilling: white chocolate cools of faster than the dark chocolate/peanut butter mixture used in traditional puppy chow, so watch it carefully. If it hardens too much it will be difficult to mix! I recommend using a bowl with a lid so you can shake the cereal and powdered sugar together easily.

Store/freeze

Store leftovers in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.

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White Chocolate Matcha Puppy Chow

Laura

This White Chocolate Matcha Puppy Chow is an easy and fun dessert recipe! Made with only 4 ingredients, its' a unique spin on on a classic! Plus it's naturally green, which makes it the perfect treat for St. Patrick's Day! 

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

chilling time 15 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 16 Servings

Calories 156.3 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 10 oz white chocolate (1 ½ cups chopped or chips)
• ▢ 4 cups rice squares cereal
• ▢ 1 ½ cups powdered sugar
• ▢ ½ - 1 TBS matcha green tea powder* plus more for sprinkling on top

Instructions

 

• In a microwave-safe bowl or in a double boiler on the stovetop, melt white chocolate.
• Add ½ of the rice cereal to a large mixing bowl with a lid.
• Pour half of the melted white chocolate over the cereal.
• Pour the remaining cereal and white chocolate into the mixing bowl and stir to combine.
• Let cool to room temperature.
• In a separate bowl, mix together powdered sugar and matcha powder.
• Pour half of the powdered sugar/matcha mixture over the cooled white chocolate/cereal mixture. Cover the bowl with the lid and shake to combine.
• Add more powdered sugar mixture until the cereal is evenly coated.
• Sift a little bit of extra matcha powder on just before serving for a greener look!

Notes

*I used 1 TBS, if you are not used to the green tea flavor I suggest starting with ½ TBS and adding more if desired!

Ingredient Substitutions

• White chocolate. Bars, chips or discs work well in this recipe. Just be sure to use 10 oz. But do not use "white baking chips." Buy real white chocolate that contains ingredients like cocoa butter, sugar and vanilla. Read the ingredients and be aware!
• Powdered sugar. I use regular powdered sugar here. You can make your own (follow this method) from your favorite unrefined sugar. If you use a darker sweetener like coconut sugar your end result will look brown and not pretty & light green!
• Rice Squares Cereal. I use Chex (or generic equivalent). Crispex also works really well!
• Matcha Green Tea Powder. This is the variety

Store/freeze

Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.

Nutrition

Serving: 0.25cupCalories: 156.3kcalCarbohydrates: 18.7gProtein: 1.9gFat: 6.5gCholesterol: 3.6mgPotassium: 11.5mgFiber: 1gSugar: 11.5gVitamin A: 125IUVitamin C: 2.2mgCalcium: 25mgIron: 2.3mg

Tried this recipe?Let us know how it was!

I honestly am not really into St. Patricks Day, but I know my kids will love having a day full of green foods! If you're looking for some other great treats to make here are a few suggestions!

• Healthy Shamrock shake
• Baked Spinach Donuts
• Spinach banana pancakes or spinach banana muffins!
• Pesto pasta for a yummy main dish.
• The best green smoothie!

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