Matcha Puppy Chow

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This white chocolate matcha puppy chow is an easy and fun dessert recipe! Made with only 4 ingredients, its’ a unique spin on on a classic! 

Overhead view of a bowl of White Chocolate Matcha Puppy Chow

This matcha puppy chow is a simple, four-ingredient recipe that makes a great St. Patty’s Day or Christmas treat because of it’s color! It comes together in minutes and is naturally green, thanks to the matcha green tea powder.

Matcha puppy chow has just the right amount of sweet, green tea flavor and natural green color making it a festive treat for any and every green holiday (also try Christmas puppy chow or the best classic puppy chow recipe).

up close photo of Matcha Puppy Chow

Matcha Puppy Chow: Ingredients & Substitutions

overhead photo of the labeled ingredients in this matcha puppy chow recipe
  • White chocolate. Bars, chips or discs work well in this recipe. Do not use “white baking chips.” Buy real white chocolate that contains cocoa butter, sugar and vanilla. Read the ingredients and be aware.
  • Rice Squares Cereal. I use Chex (or generic equivalent). Crispex also works well.
  • Matcha Green Tea Powder. Use your favorite brand. I love this organic variety.
bowl of matcha puppy chow

How to Make White Chocolate Matcha Puppy Chow 

This recipe is so simple to make, but I thought I’d share a few tips to ensure you have great matcha success!

Begin by mixing the matcha powder and powdered sugar. This ensures that the matcha and powdered sugar are evenly distributed throughout the recipe.

Overhead view of the dry ingredients mixed together ot make Matcha Puppy Chow

Then, pour the white chocolate over the cereal and stir to coat.

If you’ve made my wildly popular muddy buddies recipe, then you’ll know the method I created to chill the mixture before adding the powdered sugar is a key to success.

If you don’t, the powdered sugar will simply soak into the warm chocolate instead of doing its job of separating and coating the cereal pieces.

white chocolate being poured over chex cereal to make Matcha Puppy Chow

Be careful, white chocolate cools of faster than the dark chocolate/peanut butter mixture used in traditional puppy chow, so watch it carefully. If it hardens too much it will be difficult to mix! I recommend using a bowl with a lid so you can shake the cereal and powdered sugar together easily.

When the cereal mixture is chilled but still mix-able, add the powdered sugar and stir to coat. Then chill again and repeat.

Serve

Serve the matcha puppy chow room temperature for best results. You can add a dusting of matcha powder over the top for presentation before serving as well.

up close photo of Matcha Puppy Chow Recipe in a bowl

Store/Freeze

Store leftovers in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.

Overhead view of a bowl of White Chocolate Matcha Puppy Chow

Matcha Puppy Chow Recipe FAQs

Can I double this recipe?

Yes, you can double this recipe and make a larger batch.

Can I make this gluten-free?

More rice square cereals are gluten-free, so yes! Just choose a cereal that doesn’t contain gluten.

How long does this recipe last?

Up to 1 week at room temperature or 1 month in the freezer.

Hands holding a bowl of white chocolate matcha puppy chow

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Matcha Puppy Chow Recipe

Laura
This White Chocolate Matcha Puppy Chow is an easy and fun dessert recipe! Made with only 4 ingredients, its’ a unique spin on on a classic! Plus it’s naturally green, which makes it the perfect treat for St. Patrick’s Day! 
5 from 1 vote
Course Dessert
Cuisine American
Servings 16 Servings
Calories 156.3
Prep Time5 minutes
Cook Time15 minutes
chilling time15 minutes
Total Time20 minutes

Ingredients 
 

Instructions 

  • In a microwave-safe bowl or in a double boiler on the stovetop, melt white chocolate.
  • Add ½ of the rice cereal to a large mixing bowl with a lid.
  • Pour half of the melted white chocolate over the cereal.
  • Pour the remaining cereal and white chocolate into the mixing bowl and stir to combine.
  • Let cool to room temperature (process can be sped up by chilling the mixture in the refrigerator for 3-5 minutes).
  • In a separate bowl, mix together powdered sugar and matcha powder.
  • Pour half of the powdered sugar/matcha mixture over the cooled white chocolate/cereal mixture. Cover the bowl with the lid and shake to combine.
  • Add more powdered sugar mixture until the cereal is evenly coated.
  • Sift a little bit of extra matcha powder on just before serving for a greener look.

Notes

*I use 1 Tablespoon, if you are not used to the green tea flavor I suggest starting with ½ Tablespoon and adding more if desired.
Ingredient Substitutions
  • White chocolate. Bars, chips or discs work well in this recipe. Do not use “white baking chips.” Buy real white chocolate that contains cocoa butter, sugar and vanilla. Read the ingredients and be aware.
  • Rice Squares Cereal. I use Chex (or generic equivalent). Crispex also works well.
  • Matcha Green Tea Powder. Use your favorite brand. I love this organic variety.
Store/Freeze
Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.

Nutrition

Serving: 0.25cup | Calories: 156.3kcal | Carbohydrates: 18.7g | Protein: 1.9g | Fat: 6.5g | Cholesterol: 3.6mg | Potassium: 11.5mg | Fiber: 1g | Sugar: 11.5g | Vitamin A: 125IU | Vitamin C: 2.2mg | Calcium: 25mg | Iron: 2.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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5 from 1 vote

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4 Comments

  1. 5 stars
    This is GENIUS Laura! I love that beautiful natural green color – SO festive! Would you believe I’ve still never tried matcha? But I love green tea so I’m sure I’ll LOVE it!

  2. This might be a “duh” question but does Matcha have caffeine in it? If so is it a high content per Tbsp? Im just asking since I would be giving this to my kids, one who is only 2. Thanks!

    1. Hey! Yes Matcha has caffeine in it! To feed to kids I’d definitely stick with 0.5 TBS to start! Which is 1.5 tsp which comes out to be a total of about 90 mg caffeine. Remember it’ll be dispersed throughout this recipe which makes a LOT of servings!