Healthy Matcha Latte
Posted Oct 22, 2017, Updated Jun 26, 2024
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This collagen matcha latte recipe is made with only 4 ingredients in 5 minutes! It’s a low calorie, high protein drink!
Usually around 2 pm after a day of homeschool, grocery shopping, playing and cooking I usually need a pick-me-up.
This collagen matcha latte is a go-to for me on the afternoons when I need some fuel to get me through the afternoon slump!
It’s low-calorie, high-protein, and easy to make with 4 ingredients in 3 minutes. And of course it’s delicious, and the matcha provides a little dose of caffeine for an afternoon energy boost!
Collagen Matcha Latte Recipe Nutritional Information:
I love that this healthy matcha latte is nutritious! Here is the nutritional information for this recipe based on using unsweetened almond/coconut blend for the non-dairy milk & 2 scoops of collagen powder.
- 160 calories
- 18 g protein
- 20 g collagen
- 34 mg caffeine (about the same as ⅓ cup of coffee)
This collagen matcha latte promotes healthy digestion & gut health, improves muscle recovery, and gives your hair, skin and nails a beauty boost! Plus it’s packed with antioxidants, increases metabolism and boosts immunity.
Collagen Matcha Latte Recipe: Substitutions
- Milk: My favorite option for this recipe is a coconut/almond milk blend. It keeps the drink low-calorie but the coconut milk imparts a rich and delicious flavor. Almond milk, coconut milk, whole milk, and 2% milk are all great choices.
- Honey. Raw honey is my favorite way to sweeten this drink, maple syrup is great too. Or you can omit the sweetener if you don’t prefer sweet drinks.
- Collagen powder. I use this organic collagen in my smoothies, coffee, etc. for extra protein daily. This collagen matcha latte can be made with 1 or 2 scoops of collagen protein powder. I typically opt for 1 (which is about 2 Tablespoons). The powder is flavorless so the amount does not impact the taste. The only thing that changes is the frothiness. If you use 2 scoops your latte will be very frothy.
- Matcha powder. I suggest using high-quality, organic matcha powder for the best results.
How to Make a Matcha Latte
To make this recipe, pour the ingredients into a Vitamix, blend for two minutes and serve.
You can also make it on the stovetop if you prefer. Just whisk the ingredients together in a saucepan and cook over medium heat and until warm, then serve.
Serve
You can serve it alone – like I prefer to do as an afternoon energy boost. Or, enjoy it with your favorite breakfast recipes.
Collagen Matcha Latte Recipe FAQs
Yes, follow this recipe for a matcha latte with collagen that tastes great!
If you want to make more than one latte, you can double or triple it!
There are some matcha collagen products on the market, and yes you can use them to make this recipe. However I don’t keep them on hand so I opt to use matcha + collagen instead.
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Healthy Collagen Matcha Latte
Ingredients
- 1 cup milk (almond milk, coconut milk, whole milk, etc).
- ½ teaspoon matcha green tea powder
- 1 Tablespoon raw honey
- 2 Tablespoons collagen powder
Instructions
- Place all ingredients in the container of a blender. (Or whisk the ingredients together in a small saucepan on the stovetop until warm).*
- Blend starting on low speed and increasing to high for 2-3 minutes or until the mixture is warm.
- After two minutes, turn off the machine, carefully remove lid (because warm steam will come pouring out) and pour into your favorite mug.
Video
Notes
- Milk: My favorite option for this recipe is a coconut/almond milk blend. It keeps the drink low-calorie but the coconut milk imparts a rich and delicious flavor. Almond milk, coconut milk, whole milk, and 2% milk are all great choices.
- Honey. Raw honey is my favorite way to sweeten this drink, maple syrup is great too. Or you can omit the sweetener if you don’t prefer sweet drinks.
- Collagen powder. I use this organic collagen in my smoothies, coffee, etc. for extra protein daily. This collagen matcha latte can be made with 1 or 2 scoops of collagen protein powder. I typically opt for 1 (which is about 2 Tablespoons). The powder is flavorless so the amount does not impact the taste. The only thing that changes is the frothiness. If you use 2 scoops your latte will be very frothy.
- Matcha powder. I suggest using high-quality, organic matcha powder for the best results.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I use powdered collagen in my protein shakes but hadn’t thought to make a matcha tea with it. Looks yummy!
I don’t have a vita mixer but did this in pan on the stove top, and added a tbsp. Of coconut oil!, wisked ingredients So yummy! 💚 cheers🍵
Thank you Janelle! I often make it on the stovetop too when babies are sleeping! 😉
Do you have a suggestion for a matcha powder that you use?
Hey Leta! I have used this one: Jade Leaf Matcha.
Beautiful photos! I have still not tried macha, this looks like the perfect reason to do so!
i made a frothy mess 😛 but it was yummy ~
LOL Wendy! Yes two scoops makes a TON of froth! 😉 I will make a more specific note about that!
I adore anything matcha! Love how simple and nourishing this smoothie is – for sure a great pick-me-up!