Best French Toast Recipe

This is the best french toast recipe. It is easy to make in 20 minutes with 7 ingredients and is one of our family's favorite breakfasts!

Have you ever wondered why French toast is so delicious? I mean, it's just bread dipped in eggs and milk, and it magically transforms into one of the best breakfast foods ever. It's a true testament to the fact that there is so much beauty in simplicity.

This best French Toast recipe is one of our favorite special breakfasts! I make it on Christmas morning, for birthday breakfasts for my kids, etc. Serve it with a dollop of homemade whipped cream and a drizzle of pure maple syrup.

French Toast: Ingredients & Substitutions

Here are a few possible substitutions that could be made in this recipe!

• Cinnamon bread. we use cinnamon bread from a local bakery to make this easy french toast. Use your favorite bread, here are some suggestions: a buttery brioche loaf, french bread, or cinnamon swirl bread are all great choices. 
• Light Brown sugar. Dark brown sugar or coconut sugar are both good choices.
• Whole milk. This is what we always have on hand, so it's our milk of choice for this recipe. Any milk would work well, including non-dairy milk. Just remember that the higher the fat content, the richer and tastier this Easy French Toast will turn out!

How to make French Toast

I'm going to walk you through all my tips and tricks to making the best french toast recipe ever! 

Make the egg/milk mixture

Be sure to mix the eggs, sugar, vanilla and cinnamon together before adding the milk. This ensures that all the sugar, salt and cinnamon dissolves well.

Use a rectangular baking dish

Using a rectangular baking dish (pictured above) to dip the bread into the egg mixture allows you to evenly soak two pieces of bread at the same time, which is a huge time saver when making this recipe.

Soak the bread

I recommend soaking the bread for 10-15 seconds on each side. This varies tremendously with the texture of the bread you choose. A light and airy brioche needs to soak for less time than a hearty sourdough.

Also, the thickness of your bread will determine soaking time. Thicker bread will require more soaking, while thinner bread will only need to be soaked for a short time.

Butter the griddle (or pan)

I cook breakfast foods on a griddle for two reasons.

1. I can cook large batches at a time when using a large griddle.
2. You can set the temperature and it is maintained evenly throughout cooking.

Between each batch of this French Toast recipe, melt ½ Tablespoon salted butter on the griddle, being sure to move it around so that it covers the entire surface area of the griddle. Because that crispy, buttery, golden-brown toasting makes this recipe extra special!

No griddle, no problem

If you don't have a griddle, use a large, non-stick fry pan instead. Just note, every cooktop is different, so you will need to play with the amount of heat you use until you get it just right. 

1. Turn the heat on to medium and place the fry pan over the flame/heating element to let it warm up. 
2. Add the french toast pieces and cook until golden-brown on one side!
3. Flip and cook until golden-brown on the second side! 
4. Serve immediately or place on a baking sheet in a warm oven to keep until all the pieces are cooked!

Keep it warm

If you would like to serve all of your French toast at the same time, I recommend keeping it warm in the oven. Simply turn the oven on to it's "warm" setting. Then, as you finish each batch of french toast, put the pieces on a large baking sheet in the warm oven until you are finished and ready to serve.

Serve

Serve warm with maple syrup, homemade whipped cream or a slather of this cinnamon honey butter.

Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, on the stovetop or in the oven. 

How to freeze French toast

1. Flash-freeze the leftover pieces on a baking sheet, then put the frozen French toast in a freezer-friendly container or ziplock bag and save them for another day!
2. To reheat simply warm in the microwave for 60-90 seconds per piece (depending on how thick the slices are).

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