Best French Toast Recipe

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This is the best french toast recipe. It is easy to make in 20 minutes with 7 ingredients and is a delicious, special occasion breakfast!

stack of three pieces of french toast on a plate with butter, syrup and berries


Have you ever wondered why French toast is so delicious? Really, it’s just bread dipped in eggs and milk, and it magically transforms into one of the best breakfast foods ever. It’s a true testament to the fact that there is beauty in simplicity.

This easy French toast recipe is one of our favorite special breakfasts! I make it on Christmas morning, for birthday breakfasts for my kids, etc. because it’s delicious & easy!

It’s best served with a dollop of homemade whipped cream and a drizzle of pure maple syrup!

two pieces of french toast on a plate with butter, syrup and berries

French Toast: Ingredients & Substitutions

Here are a few possible substitutions that could be made in this recipe!

overhead photo of the ingredients in this french toast recipe
  • Bread. we use cinnamon bread from a local bakery to make this easy french toast. Use your favorite bread, here are some suggestions: a buttery brioche loaf, sourdough, french bread, or cinnamon swirl bread are all great choices. 
  • Light Brown sugar. Dark brown sugar or coconut sugar both work great in this recipe.
  • Whole milk. Any milk would work well, including non-dairy milk. Just remember that the higher the fat content, the richer and tastier the recipe will turn out. Half and half is also a great choice.
  • Salted butter. Cooking french toast in salted butter takes it from good to great. I don’t recommend skipping this!
a stack of 3 pieces of French Toast with butter, syrup and berries

How to make French Toast

I’m going to walk you through all my tips and tricks to making the best french toast recipe ever! 

Make the egg/milk mixture

Begin by whisking the eggs together.

two photos showing How to Make French Toast - whisking eggs

Then whisk the sugar, vanilla and cinnamon into the eggs before adding the milk.

two photos showing How to Make French Toast - adding cinnamon and sugar to eggs

Then, whisk in the milk.

two photos showing How to Make French Toast - whisking milk into egg mixture

Once the mixture in finished, pour it into a shallow baking dish.

Using a rectangular baking dish (pictured below) to dip the bread into the egg mixture allows you to evenly soak two pieces of bread at the same time, which is a huge time saver when making this recipe.

egg mixture in a baking dish to make french toast

Cook the French Toast

Now it’s time to soak the bread and cook the french toast! I recommend soaking the bread for 10-15 seconds on each side. This varies tremendously with the texture of the bread you choose. A light and airy brioche needs to soak for less time than a hearty sourdough.

The thickness of your bread also effects the soaking time. Thicker bread will require more soaking, while thinner bread will only need to be soaked for a short time.

two photos showing How to Make French Toast - soaking bread in egg mixture

Butter the Griddle or Pan

I prefer cooking breakfast foods on a griddle for two reasons.

  1. I can cook large batches at a time when using a large griddle.
  2. You can set the temperature and it is maintained evenly throughout cooking.

Either way, make sure to melt ½ Tablespoon salted butter on the griddle or pan between every batch of French toast. Spread it around so that it covers the entire surface area of the griddle/pan. Because that crispy, buttery, golden-brown toasting makes this recipe extra special.

butter being melted onto a skillet to make french toast

If you don’t have a griddle, use a large, non-stick fry pan instead. Just note, every cooktop is different, so you will need to determine the amount of heat you use until you get it just right. 

Turn the heat on to medium and place the fry pan over the flame/heating element to let it warm up. 

Add the french toast pieces and cook until golden-brown on one side!

french toast in a frying pan being cooked on the first side

Flip and cook until golden-brown on the second side.

Serve immediately or place on a baking sheet in a warm oven to keep until all the pieces are cooked!

french toast in a frying pan being cooked on the second side

Keep French Toast Warm

If you would like to serve all of your French toast at the same time, I recommend keeping it warm in the oven.

Heat the oven to it’s “warm” setting. Then, as you finish each batch of french toast, put the pieces on a large baking sheet in the warm oven until you are finished and ready to serve.

11 piece of French Toast on a baking dish

Serve

Serve warm with maple syrup, homemade whipped cream or a slather of this cinnamon honey butter.

syrup being poured onto a stack of 3 pieces of French Toast with butter and berries

Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, on the stovetop or in the oven. 

How to freeze French toast

  1. Flash-freeze the leftover pieces on a baking sheet, then put the frozen French toast in a freezer-friendly container or ziplock bag and save them for another day!
  2. To reheat simply warm in the microwave for 60-90 seconds per piece (depending on how thick the slices are).
two pieces of French Toast on a plate with butter, syrup and berries

Recipe FAQs

Can I double this recipe?

Yes, you can use two loaves of bread and double this recipe easily.

Can you freeze french toast?

Our family usually doesn’t finish an entire recipe in one sitting. If that’s the case for you as well, you can freeze the leftovers.
Flash-freeze the leftover pieces on a baking sheet, then put the frozen French toast in a freezer-friendly container or ziplock bag and save them for another day.
To reheat simply warm in the microwave for 60-90 seconds per piece (depending on how thick the slices are) or in the oven set to warm until heated through.

What is the trick to French toast?

Adding cinnamon and vanilla to the mixture is one of my secrets for making the best french toast. Also, cooking the french toast in melted butter takes it from great to amazing!

What is the most common mistake in making French toast?

-Over or under soaking the bread.
-Choosing a bread that isn’t great for french toast (like white bread).
-Not whisking the wet mixture together thoroughly.
-Over-cooking – no one likes burnt french toast. Cook until it’s golden brown.
-Not preheating the griddle or nonstick pan (it needs to be warm/hot before putting the french toast on it).

Is it better to fry French toast in butter or oil?

Always and only butter forever!

Should French toast be soft or crispy?

It should be crispy on the outside and soft on the inside.

two pieces of French Toast on a plate with butter, syrup and berries

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Easy French Toast Recipe

Laura
This is the best french toast recipe. It is easy to make in 20 minutes with 7 ingredients and is a delicious, special occasion breakfast!
5 from 16 votes
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 234.1
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients 
 

Instructions 

  • Preheat griddle to 350 degrees F. (see notes for stovetop instructions)
  • In a medium mixing bowl, whisk together eggs.
  • Add brown sugar, sea salt, vanilla and cinnamon and whisk until combined.
  • Add milk and whisk until combined.
  • Pour into a shallow baking dish (9×9)
  • Place bread in the egg mixture and let it soak in the mixture for 10-15 seconds.
  • Flip bread over and repeat on the other side.
  • Melt ½ Tablespoon butter on the preheated electric griddle (or fry pan).
  • Remove bread from egg/milk mixture and place on the heated, buttered cooking surface.
  • Cook for 3-5 minutes on the first side or until golden brown.
  • Flip the bread over and repeat on the second side.
  • Continue dipping/cooking until all the bread has been used.
  • Serve immediately with a glug of pure maple syrup!

Video

Notes

How to Cook French Toast on the stovetop: 
  1. Turn the heat on to medium and place the fry pan over the flame/heating element to let it warm up. 
  2. Add the french toast pieces and cook until golden-brown on one side!
  3. Flip and cook until golden-brown on the second side! 
Ingredient Substitutions
  • Bread. Use your favorite bread – a buttery brioche loaf, sourdough, french bread, cinnamon swirl bread, etc. 
  • Light Brown sugar. dark brown sugar is great too,
  • Whole milk. 2% or half and half are both good substitutes. 
How to keep French toast warm
Preheat oven to “warm” and put a baking sheet inside. Put every finished piece of french toast on the warm baking sheet. 
Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, on the stovetop or in the oven. 
How to freeze French toast
  1. Flash-freeze the leftover pieces on a baking sheet, then put the frozen French toast in a freezer-friendly container or ziplock bag and save them for another day!
  2. To reheat simply warm in the microwave for 60-90 seconds per piece (depending on how thick the slices are).

Nutrition

Serving: 1slice | Calories: 234.1kcal | Carbohydrates: 35.4g | Protein: 8g | Fat: 6.8g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.1g | Cholesterol: 80.5mg | Sodium: 341mg | Potassium: 98.7mg | Fiber: 1g | Sugar: 14.9g | Vitamin A: 225IU | Calcium: 52mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




24 Comments

  1. 5 stars
    Making the FT tomorrow for my husband, who asked for it. Thanks for the recipe.
    SUPER cute family❤️

    Trudy

  2. 5 stars
    This was fabulous! So easy! I had some Brioche sliced bread that was a little sweet for regular sandwiches, so I thought it would be good for French toast. I’ve not made French toast in many years. I found this recipe. I followed it exactly. I got rid of my griddle years ago, so I used my stove top. I did cut the recipe in half, since it’s just me and my husband. He said “you can make this again”! And I most definitely will! Thank you for a great recipe.

  3. 5 stars
    This is a favorite! Love that it is scaled for a whole loaf of bread. Leftovers for freeze and reheat well too.

    1. 5 stars
      This is still our favorite recipe! Made it this morning using a homemade loaf of French bread, and I added a small splash of almond extract to the egg mixture. Perfect!