How do you make French toast?

I’m going to walk you through all my tips and tricks to making the best french toast in the universe!

1. Choose your bread wisely. 

I used to be one of those crazy people who made literally everything from scratch. The thought of making this easy French toast with store-bought bread would’ve made my former-self die a little inside.

THANK GOODNESS I am not who I once was, and now see the full joys of choosing high-quality store bought breads at the appropriate times….like right now, in this recipe. 😉

Every time we make this easy French Toast I use Kneader’s Chunky Cinnamon Bread. We received a loaf as a gift when we first moved to Utah and I’ve been hooked ever since.

If you don’t live in Utah {or another state with a Kneaders}, then I recommend going to your favorite local bakery and purchasing a loaf of their cinnamon swirl or chunky cinnamon bread.

2. Egg/Milk Mixture. 

Be sure to mix all the ingredients together before adding the milk. This ensure that all the sugar, salt and cinnamon dissolves and prevents what you see in the photo below from happening. Obviously I didn’t follow my own advice, which resulted in un-dissolved cinnamon all over the place. It still tasted perfect, it just doesn’t look as pretty!

3. Use a rectangular baking dish.

Using a baking dish (pictured above) allows you to evenly soak two pieces of bread at the same time, which is a huge time saver when making this Easy French Toast!

I use these rectangular baking dishes from crate and barrel and LOVE them! The one pictured is 10″x 7″.

4. Let it soak. 

Letting  the bread soak in the milk/egg mixture gives this easy french toast the best texture ever! I recommend soaking the bread for at least 30 seconds (and up to 1-2 minutes) on each side.

5. Butter the griddle.

I cook all stovetop breakfast foods on a griddle {like these pancakes, and these, and these} for two reasons. 1) I can cook large batches at a time when using a large griddle. 2) The temperature can be set and is maintained evenly throughout cooking!

Between each batch of this easy French Toast, melt 1/2 TBS salted butter on the griddle, being sure to move it around so that it covers the entire surface area of the griddle. Because that crispy, buttery, golden-brown toasting makes this recipe extra special!

 6. Keep it Warm. 

If you would like to serve all of your French toast at the same time, I recommend keeping it warm in the oven! Simply turn the oven on to it’s “warm” setting. Then, as you finish each batch of French toast, put the pieces on a large baking sheet in the warm oven until you are finished and ready to serve!

7. Can you freeze French toast?

Our family usually doesn’t finish an entire loaf of French toast in one sitting. If that’s the case for you as well, put the leftovers in a freezer-friendly container or bag and save them for another day!

To reheat simply warm in the microwave for 60-90 seconds per piece (depending on how thick the slices are).

 Easy French Toast: Substitutions & Ingredients

Here are a few possible substitutions that could be made in this recipe!

• Cinnamon bread. I absolutely swear by Kneader’s Chunky Cinnamon Bread. I think it makes the best french toast ever. However, feel free to use your favorite bread variety!
• Brown sugar. Dark or light brown sugar, or coconut sugar, can be used in this recipe with great results!
• 2% Milk. This is what we always have on hand, so it’s our milk of choice for this recipe. Any milk would work well, including non-dairy milk. Just remember that the higher the fat content, the richer and tastier this Easy French Toast will turn out!

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5 from 6 votes

Easy French Toast Recipe

This is the best Easy French Toast Recipe ever! It's ready in 20 minutes and is one of our family's favorite breakfasts! #frenchtoast #classic #easy #kneaders #breakfast #recipe

Course Breakfast

Cuisine American

Keyword Easy french toast, easy french toast recipe, french toast, french toast recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 10 Servings

Calories 234.1kcal

Author Laura

Ingredients

• 1 loaf bread We use Cinnamon Crunch Bread from Kneaders
• 4 eggs
• 1 TBS brown sugar
• ¼ tsp sea salt
• 1 tsp pure vanilla extract
• ½ tsp ground cinnamon
• 1 ½ cups 2% milk
• butter for skillet

Instructions

• preheat griddle to 350 degrees F.
• In a medium mixing bowl, whisk together eggs.
• Add brown sugar, sea salt, vanilla and cinnamon and whisk until combined.
• Add milk and whisk until combined.
• Pour into a shallow baking dish (9x9)
• Place bread in the egg mixture and let it soak in the mixture for 15-30 seconds.
• Flip bread over and repeat on the other side.
• Melt ½ TBS butter on the preheated electric griddle (or fry pan).
• Remove bread from egg/milk mixture and place on the heated, buttered cooking surface.
• Cook for 3-5 minutes on the first side or until golden brown.
• Flip the bread over and repeat on the second side.
• Continue dipping/cooking until all the bread has been used.
• Serve immediately with a glug of pure maple syrup!

Notes

If you would like to serve all the French toast warm at the same time, simply preheat your oven to “warm” and place each finished piece of French toast on a baking sheet or oven-safe serving dish and put it in the warm oven until ready to serve!

Nutrition

Calories: 234.1kcal | Carbohydrates: 35.4g | Protein: 8g | Fat: 6.8g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.1g | Cholesterol: 80.5mg | Sodium: 341mg | Potassium: 98.7mg | Fiber: 1g | Sugar: 14.9g | Vitamin A: 4.5% | Calcium: 5.2% | Iron: 1.8%

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