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You are here: Home / Breakfast / Healthy Greek Yogurt Pancakes

Healthy Greek Yogurt Pancakes

Last updated on September 2, 2020. Originally published January 2, 2019 205 Comments

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These Healthy Greek Yogurt Pancakes are so fluffy! They are easy to make (one bowl) and are the perfect delicious and nutritious breakfast recipe that your whole family will love! Gluten-free & Refined Sugar-Free Options!

Front view of syrup being poured on a stack of four Greek Yogurt Pancakes with butter on top.

My love for breakfast knows no bounds. I could seriously eat breakfast food all day every day and never get tired of it. Smoothies? Always. Oatmeal? Sign me up! Muffins? Yes Please.

These Healthy Greek Yogurt Pancakes have become my go-to recipe when I want to make a special breakfast for my family! They’re super easy to whip up in one bowl, made with vanilla Greek yogurt, and are easily made gluten-free!

These Greek yogurt pancakes are so healthy that they don’t put you in a pancake coma after you’re finished eating them. Instead, they leave you feeling energized and ready to tackle the day ahead!

These healthy pancakes can hold their own even without maple syrup (although hello, why someone would not douse their pancakes in the best substance ever is beyond my realm of understanding).

Front view of a stack of four Greek Yogurt Pancakes with butter on top and maple syrup

How do you make Greek Yogurt Pancakes

Let’s walk through the process of making this Greek Yogurt Pancakes Recipe step-by-step to ensure your success!

First, Make your own Oat Flour

Since we always have old-fashioned oatmeal on hand, I choose to make homemade oat flour because it is SO easy and inexpensive! To make oat flour to use in these Greek Yogurt Pancakes,

  1. Measure 1 cup of old-fashioned oats and put it in the container of a Vitamix (or another high-powered blender.
  2. Blend for 10-15 seconds.
  3. Remove and use in the recipe!

You can choose to use store-bought oat flour as well! It is an inexpensive, gluten-free baking flour!

Combine the wet ingredients

The first step in this recipe is to combine the wet ingredients in a large mixing bowl. You will only be using one bowl in this recipe, so be sure to choose one that will accommodate all the ingredients well.

Overhead view of a hand adding the wet ingredients for this Healthy Greek Yogurt Pancakes recipe to a glass mixing bowl

Whisk the wet ingredients together

I recommend using a wire whisk to combine the wet ingredients. This will ensure that they are all fully combined and there are no lumps of yogurt or wisps of egg left in the batter!

overhead view of hands whisking the batter for this Healthy Greek Yogurt Pancakes recipe in a large glass mixing bowl

Add the dry ingredients. 

Since this is a one-bowl recipe, the dry ingredients are whisked in after the wet ingredient mixture is homogenous (uniform throughout). You can always mix the dry ingredients together in a separate bowl and add them to the wet ingredients if you prefer!

overhead view of a glass mixing bowl after the dry ingredients for this Healthy Greek Yogurt Pancakes recipe have been added

Whisk until the batter is smooth and thick 

The batter should be homogenous (uniform throughout) and thick before proceeding to cooking the Greek Yogurt Pancakes.

Add more flour 1 TBS at a time if necessary

The batter in the photo below is a touch thin. I had to add a few more TBS of flour to achieve the desired consistency. That is normal. If your yogurt is thin/watery or your eggs are unusually large, then you may need more flour.

Greek Yogurt Pancakes: Mix ins

Pancakes can be all things to all people. Feel free to add your favorite mix-ins or leave them as-is! My daughter prefers her with cinnamon chips and sprinkles.

My son loves his pancakes loaded with chocolate chips! And my hubby is more of a plain with syrup kind of man. I personally love mine slathered with peanut butter and smothered with pure maple syrup (surprise surprise right)?

overhead view of hands stirring the Healthy Greek Yogurt Pancakes batter

Cook the Greek Yogurt Pancakes

Scoop 1/4 cup portions of the Greek Yogurt Pancake batter onto a greased skillet or griddle. Cook for 2-4 minutes per side over medium-low heat.

I recommend cooking these Greek Yogurt Pancakes in melted butter for the best taste and flavor. However you can use cooking spray or coconut oil to grease the pan/griddle as well.

Use an electric griddle 

My favorite way to cook pancakes is on an electric griddle. I appreciate being able to set it to a specific temperature without worrying about adjusting the heat at all. You can cook pancakes in a skillet over medium/low heat, but just be sure to watch them carefully and adjust the intensity of your flame as needed.

overhead view of two Greek Yogurt Pancakes cooking in a cast iron skillet before being flipped

Remove and Serve!

Once the Greek Yogurt Pancakes are browned on both sides, remove them from the griddle and serve! Look at how fluffy they get when they cook!

front view of a Greek Yogurt Pancake cooking in a cast iron skillet

FAQs about making Greek Yogurt Pancakes

Here are a few commonly asked questions when it comes to making the best Greek yogurt pancakes recipe!

Can you substitute Greek Yogurt for eggs in pancakes? 

I do not recommend using yogurt as a substitute for eggs. In this Greek yogurt pancake recipe the eggs are important component to achieving the fluffiness pictured above.

How do you make Gluten-Free Greek Yogurt Pancakes? 

To make this recipe gluten-free, just be sure to use gluten-free oat flour (gluten-free old fashioned oats blended into flour), and all-purpose gluten-free flour. You can also substitute the oat flour completely with all-purpose gluten-free flour!

How do you make thick & fluffy pancakes? 

As you can see from the photos, these Greek yogurt pancakes are super fluffy. Here are a few reasons they are so thick and fluffy:

  1. Leavening agents. The fluffiness comes from the addition of baking powder and baking soda to give them a nice rise.
  2. Eggs. Eggs also add to the fluffiness of these Greek yogurt pancakes.
  3. Greek Yogurt. Using yogurt instead of milk makes these healthy pancakes super thick (but still light)!

front view of hands using a fork and knife to cut into a stack of four Greek Yogurt Pancakes topped with butter and maple syrup

Greek Yogurt Pancakes: Ingredients & Substitutions 

Let’s take a minute to chat about the ingredients in this Greek yogurt pancake recipe, as well as possible substitutions.

  • Oat flour.  In the post above I explain how to make your own oat flour. I love using oat flour because of the nutrients and fiber it contains. You may also substitute the oat flour with all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour.
  • All-purpose flour. I really feel like the blend of flours is important in this Greek yogurt pancakes recipe. The addition of AP flour with oat flour makes these pancakes more hearty and easy to flip. You can substitute gluten-free all purpose flour, whole wheat flour or more oat flour (but if you make this choice the pancakes will be more delicate)
  • Vanilla Greek yogurt. I prefer a sweetened variety (usually Greek God’s Vanilla Honey Greek yogurt) because it makes the pancakes sweeter. If you want to use plain Greek yogurt you may need to adjust the amount of sugar/coconut sugar in the recipe. You can make these fun by using your favorite Greek yogurt flavor!
  • Granulated sugar. Any granulated sugar works well in this recipe! For a refined sugar free version use coconut sugar.
  • Milk. Any dairy-free or regular dairy milk works perfectly in these healthy greek yogurt pancakes!

Can you substitute yogurt for milk in pancakes? 

As you can see below, this healthy pancake recipe only calls for 1-2 TBS of milk if the batter is not thin enough. So yes! You absolutely can use yogurt in place of milk when making pancakes, like these!

Up close overhead/front view of a stack of four Greek yogurt pancakes that have been cut into and the bite is resting on the plate on a fork

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Healthy Greek Yogurt Pancakes Recipe (gluten-free option)

Laura
Healthy Greek Yogurt Pancakes Recipe! An easy, one-bowl, delicious and nutritious breakfast recipe that your whole family will love! Freezer-friendly with gluten-free and refined sugar free options!! #easybreakfast #pancakes #recipe #greekyogurt #breakfast #vitamix #healthy
4.97 from 83 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 55.9 kcal

Ingredients
 
 

  • 1 cup oat flour 1 cup old-fashioned oats blended in your Vitamix
  • 1/4 cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 3 TBS granulated sugar (or coconut sugar)
  • 1 cup vanilla Greek yogurt
  • 1 tsp vanilla extract
  • 2 eggs lightly beaten
  • 1-2 TBS milk (if needed) regular, almond, coconut, etc.
  • Butter or coconut oil (for greasing the skillet)

Instructions
 

  • Preheat an electric griddle to 350 degrees F.
  • In a large bowl mix together the Greek yogurt, eggs and vanilla. Whisk until mixture is smooth. 
  • Add sugar, oat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a small bowl. Whisk until completely combined.
  • If the batter is too thick, add milk 1 TBS at a time until it reaches your desired consistency.
  • Grease a griddle or skillet by melting butter on it and moving it around until the surface is coated. 
  • Pour ¼ cup portions of pancake batter onto the greased, heated surface.
  • Cook until bubbles start forming in the batter and the sides become set (about 2-4 minutes)
  • Flip and cook for 2-4 minutes on the second side, or until golden brown.

Video

Notes

Ingredient substitution notes:

  • Oat flour.  You may substitute the oat flour with all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour.
  • All-purpose flour. You can substitute gluten-free all purpose flour, whole wheat flour or more oat flour (but if you make this choice the pancakes will be more delicate)
  • Vanilla Greek yogurt. If you want to use plain Greek yogurt you may need to adjust the amount of sugar/coconut sugar in the recipe. You can make these fun by using your favorite Greek yogurt flavor!
  • Granulated sugar. Any granulated sugar works well in this recipe! For a refined sugar free version use coconut sugar.
  • Milk. Any dairy-free or regular dairy milk works perfectly in these healthy greek yogurt pancakes!

Nutrition

Serving: 1pancakeCalories: 55.9kcalCarbohydrates: 8gProtein: 2gFat: 1.9gSaturated Fat: 0.8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 26.2mgSodium: 89.2mgPotassium: 39.2mgFiber: 0.5gSugar: 4.5gVitamin A: 75IUCalcium: 41mgIron: 0.4mg
Keyword fluffy greek yogurt pancakes, Greek Yogurt Pancakes, healthy greek yogurt pancakes, healthy pancake recipe, vitamix pancakes
Tried this recipe?Let us know how it was!

More delicious pancake recipes: 

  • These are seriously the best, fluffiest banana pancakes ever!
  • If you’re looking for the best whole wheat pancakes, these are easy and healthy!
  • These Spinach Pancakes have sneaky veggies in them! They’re green so they’re perfect for St. Patty’s Day or Christmas!
  • We LOVE these healthy chocolate pancakes who doesn’t want chocolate for breakfast?!
  • These zucchini banana pancakes are perfect for summer!
  •  

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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Filed Under: Breakfast, Gluten-Free, Popular Recipes, Recipe Videos, Recipes, Vitamix Tagged With: breakfast, gluten free, greek yogurt, healthy, oat flour, pancakes

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Reader Interactions

Comments

  1. Anita

    April 10, 2021 at 10:29 am

    5 stars
    Thank you for this delicious recipe! I made these this morning and they were light and fluffy. I made slight modifications such as adding 3 tsp of baking power instead of 1 tsp and 1/2 tsp baking soda. I also added more vanilla because I love the flavour it gives. I wanted a little more protein so I added whey protein power (optimum nutrition double chocolate). This recipe is my new go to!

    Reply
  2. eleanor

    March 29, 2021 at 11:04 am

    Thanks for the recipe, I love how soft and fluffy it is and also healthier than my old recipes definitely a keeper!

    Reply
  3. kianna

    March 14, 2021 at 11:27 am

    hello! would it work if i halved the recipe? looking forward to making these!

    Reply
  4. Taylor Elizabeth McAnerney

    March 11, 2021 at 7:23 am

    5 stars
    These pancakes are so yummy on their own do not even need syrup! My new go to!

    Reply
  5. liz

    February 28, 2021 at 6:20 am

    5 stars
    BEST pancake recipe ever!! i used almond flour for the ap flour and it was perfect!

    Reply
  6. Katie

    February 14, 2021 at 7:51 pm

    How do I make these sugar free? Watching my sugar intake.

    Reply
    • Sam

      February 16, 2021 at 9:16 am

      Just leave out the sugar…

      Reply
  7. Erik

    February 12, 2021 at 6:17 pm

    5 stars
    Wow! I was super skeptical, and I never leave comments, but this was so GOOD! I’ve tried recipes before that use yogurt and/or oat flour and they came out hard, rubbery, dry. These were moist and fluffy and a keeper! Thank you!

    Reply
  8. Paulina

    February 7, 2021 at 2:18 am

    5 stars
    One of my fav pancakes recipes! Delicious!

    Reply
  9. Mindy

    February 6, 2021 at 8:46 am

    5 stars
    Delicious and easy! Loved!

    Reply
  10. Alexia Doufas

    February 5, 2021 at 6:27 am

    Hi, just wondering if I could use almond flour instead of oat flour?

    Reply
    • Sia

      February 12, 2021 at 8:25 am

      I didn’t have all-purpose and used coconut flour as a substitute- worked great! Hope almond flour will work for you too!

      Reply
      • Laura

        February 12, 2021 at 3:10 pm

        Just a note: I usually don’t recommend coconut flour as a substitute because it absorbs significantly more liquid. If using coconut flour you would need to use less.

        Reply
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About Laura

 

Hello I’m Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>

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